Quote Originally Posted by Doughnuts01 View Post

1L of pineapple juice
32g of citric acid
20g of malic acid
By all means you do you, I went deep down the acid adjusted rabbit hole a few years ago. But after that I switched to ferments because of the complexity. Obviously the time/space invested is a bit much for home setups.

At home I usually just make a shrub.
https://www.keepwellvinegar.com/