Unique Spirits & Cocktails

[Supermoon]

Yeah. Citrus, bitters, some kind of herbaceous flavors, really depends on what you want to bring out of the whiskey

[dunfree]

Yuzu gets overused but it packs much citrus into little volume

[JimmyCarter]

Add a splash of Fanta

[Doughnuts01]

Anyone still posting on this one...

Messed around with a fun cocktail last weekend.. DId a fat wash on a mezcal and added some citric acid to some pineapple juice..

Ended up with a Chorizo fat washed margarita with acid adjusted pineapple juice and vanilla. Pretty damn tasty!

[Supermoon]

I definitely want to try some fat washing techniques

[riser4]

Thing #2 made some staghorn sumac simple syrup. I've only made a mocktail with it so far by adding to seltzer water. I like it. The recipe is a work in progress. He used fresh and invented his own recipe. I'm wondering if he needs to dry it first.

[ianpnw]

Smoky Black Manhattan

High West campfire whisky + Averna amaro (usual ratio), orange zest and a cherry. Lovely fall/winter sipper

[evasive_MT]

Smoky Black Manhattan

High West campfire whisky + Averna amaro (usual ratio), orange zest and a cherry. Lovely fall/winter sipper

I’ve really been on a Black Manhattan kick this year. Occasionally I’ll swap the Averna for Nonino (and flatten the ratio). Mostly I use Rittenhouse for that, but the Campfire is an interesting idea. Or just smoke the cocktail.

[caulfield]

https://www.seattlemet.com/eat-and-d...murray-stenson

[schindlerpiste]

Anyone have any experience with this? I have virtually 0 experience with gin.

[Phall]

Not sure on the specifics of the indigo, but a last word cocktail is great, as is a standard G&T, go to whole foods or harmons and grab some nice tonics.


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[zion zig zag]

Anyone have any experience with this? I have virtually 0 experience with gin.

That plus Fever Tree elderflower tonic makes a good G&T.

[oftpiste]

Anyone have any experience with this? I have virtually 0 experience with gin.

Art Shirk and I consumed a fair bit of his stock of that when I visited the compound. I drink my gin with Campari and it made a very pretty color. It tasted good and I had a hangover in the morning, so I'd give it a thumbs up.

[gretch6364]

These last two suggestions are spot on. Elderflower G&T and in a Negroni


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[fool]

Anyone still posting on this one...

Messed around with a fun cocktail last weekend.. DId a fat wash on a mezcal and added some citric acid to some pineapple juice..

Ended up with a Chorizo fat washed margarita with acid adjusted pineapple juice and vanilla. Pretty damn tasty!

Any more deets on the recipe, Doughnuts? I've only done a bacon fat-washed bouborn for PDT's Bacon Old Fashioned. Yours sounds tasty.

[BmillsSkier]

Anyone have any experience with this? I have virtually 0 experience with gin.

That plus Fever Tree elderflower tonic makes a good G&T.

^^^
That's been my experience. I like gin and this one is unique. Thing is, any time I try new gins I'm reminded that I like plain old London dry gin like Beefeater.

I am curious to try James May's new version of his gin, London Drizzle.

[skaredshtles]

Tried one of these recently, and it was quite tasty:

https://punchdrink.com/recipes/artichoke-hold/

[Woodsy]

I was out in the city for work all night and had a huge dinner. Came home and made an awesome cocktail with Rye, luxardo and a splash of Frenet. Named it a night night.
But you all hate Frenet, so nothing to see here..

[Buzzworthy]

It’s an odd taste that’s all

[riser4]

^^^
That's been my experience. I like gin and this one is unique. Thing is, any time I try new gins I'm reminded that I like plain old London dry gin like Beefeater.

I am curious to try James May's new version of his gin, London Drizzle.