Best skiing and best prime rib?

**PNWbrit** · 10-20-2022, 02:06 PM

Originally Posted by MakersTeleMark

I kinda have to agree with the shit on you on this. Lomo is no prime rib, but you are a Britt, so I'll let it not mar my perfect memory of our time together and what you have assisted me to achieve in sponsoring your nationality, despite brexit. Your intentions of fufilling my dreams of one day being a citizen were fulfilled, and I cannot thank you enough, BUT...

We can still be clan el boliche de alberto, but we cannot talk cow anymore. I hope you understand the stance. That will be a 5 malbec penalty.

I hope we can talk pork one day, but I am scared. Trauma, PTSD, I need drugs.

Ha!

Hope you're well C!

**Hacksaw** · 10-20-2022, 03:49 PM

Originally Posted by Woodsy

figured you'd remember

Yup...

Last time at the Chart House in Genesee.

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**new yabyum** · 10-20-2022, 03:58 PM

Originally Posted by Hacksaw

Yup...

Last time at the Chart House in Genesee.

That dollop of horseradish indicates acute cosmic awareness.

**Hacksaw** · 10-21-2022, 09:45 AM

Originally Posted by new yabyum

That dollop of horseradish indicates acute cosmic awareness.

you have that right.....

**jummo** · 10-21-2022, 08:05 PM

Originally Posted by powdork

except it has nothing to do with the thread. One picture is a filet, widely available in Argentina (probably even near a ski resort). The other is pigs roasting at the Parilla Patagonia Piscis. They don't serve prime rib and I'm not even sure they serve beef.
Additionally, just going from Chapelco to the restaurants of San Martin de los Andes is closer to 10 miles than 5.
So maybe try again with a restaurant in Argentina that serves prime rib within 5 miles of a ski resort that you can comment on the quality of.

These are legitimate concerns. I believe they do serve lomo de bife at Parilla Patagonia Piscis, but it is further to Chapelco than five miles and it's not prime rib.
While it may push the distance a bit , perhaps I could suggest Rincon Patagonica in Bariloche?

**dookeyXXX** · 10-21-2022, 11:11 PM

Originally Posted by californiagrown

IDK if they still do it anymore... But the Biltmore casino in Crystal Bay, NV had cheap Prime Rib specials for under $10 for years. Last time i was there in 2015ish it was still like $9.99. It is NOT a nice casino, or a very nice place to stay, but it is cheap and the prime rib was always pretty darn good and at $9.99 pretty ideal for those ballin on a budget.

Not anymore they don’t seeing as how The Biltmore permanently closed in April…
https://www.nnbw.com/news/2022/jan/1...nt-work-begin/

**GoldMember** · 10-22-2022, 12:24 AM

SV and Pio for the win.

**powdork** · 10-22-2022, 02:18 AM

Originally Posted by dookeyXXX

Not anymore they don’t seeing as how The Biltmore permanently closed in April…
https://www.nnbw.com/news/2022/jan/1...nt-work-begin/

Lakeside Inn also had cheap Prime Rib for years. I'm sensing a trend.

**powdork** · 10-22-2022, 03:06 AM

For close to Heavenly you have Friday's Station in Harrahs, which should be excellent. Stateline Brewery just on weekends and Holidays, haven't had it. Riva Grill, weekends and holidays. Had a lot of it, can't say it was anything special but it was prime rib with horseradish and I always liked it. These are all within 1.5 miles.
Ciera Chophouse (Bally's) and The Bistro at Edgewood are also very close and will both have the Tomahawk Ribeye and are both excellent (better than Riva or Stateline Brewery). If you're totally set on the Prime Rib I'd go with Friday's Station. If you want the best rendition of the Ribeye cut I'd go with the Wagyu Tomahawk at Ciera (best steakhouse also). If you want Prime Rib and a happening bar then Stateline Brewery or Riva Grille would be your bet.

**robnow** · 10-22-2022, 07:59 AM

Originally Posted by tintin5

Consider Banff. Ski your legs off on the double chair at Norquay, followed by prime rib at Chuck’s steakhouse.

I’ll second Chuck’s as the best beef/restaurant/ambience in Banff, simply kicks ass…and Alberta beef is amongst the best in the world.

**mooseknuckles** · 10-22-2022, 08:30 AM

Originally Posted by Jax

Ore House prime rib, sells out nightly, pretty good, IMO. Stones throw down the hill from the boat. The issue here is, it's the boat; you have to really want that flat pow.

Agreed. RIP The Butcher Shop

**baron** · 10-23-2022, 05:35 AM

I assume Steak Pit is still at Snowbird? been quite a while since I went downstairs below the tram.

Can't get closer steak & skiing than that!

I used to order Sirloin, so not sure about their prime rib. /flippin prime rib is so hit or miss sometimes anyway> easy to get it to raw, and need to eat it fast unless you like cold meat

**whipski** · 10-23-2022, 06:16 AM

Originally Posted by Hacksaw

Yup...

Last time at the Chart House in Genesee.

After a rockin day at Echo Mtn?

**Hacksaw** · 10-23-2022, 10:33 AM

Originally Posted by whipski

After a rockin day at Echo Mtn?

Yeah, especially after skiing their "back bowls," on a big powder day......

**DeepHelmet** · 10-23-2022, 04:16 PM

Originally Posted by baron

I assume Steak Pit is still at Snowbird? been quite a while since I went downstairs below the tram.

Can't get closer steak & skiing than that!

I used to order Sirloin, so not sure about their prime rib. /flippin prime rib is so hit or miss sometimes anyway> easy to get it to raw, and need to eat it fast unless you like cold meat

Yep it's still there. Very hit and miss. Sometimes I have great food there, sometimes not. Go in with expectations of mediocrity and sometimes you're pleasantly surprised.

**MakersTeleMark** · 10-23-2022, 06:02 PM

Who eats rice with prime rib? That really bugs me for some reason. Is that the new light option for a baked potato?

**Hacksaw** · 10-23-2022, 06:23 PM

Originally Posted by MakersTeleMark

Who eats rice with prime rib? That really bugs me for some reason. Is that the new light option for a baked potato?

Yup, lite option....

**dookeyXXX** · 10-23-2022, 07:22 PM

I am one of those vegan vegetarian fools, so I am all about the juiciest tofu steak nearest the hill…

That said, really surprised nobody has mentioned The Chart House on Kingsbury Grade in SLT, which is spitting distance (less than 3 miles) from the backside (Boulder Lot) of Heavenly.
They have several different sizes of PR:
https://www.chart-house.com/location...lake-tahoe-nv/

And The Lone Eagle Grille in Incline Village is just down the slope from Diamond Peak…approximately 2 miles from the base.
http://loneeaglegrille.com/restaurant-menu/dinner/

Jake’s on the Lake in Tahoe City has PR, but it’s 6.6 miles away from Alpine Meadows…

**Boosh** · 10-24-2022, 08:14 AM

the Jay Country Store used to do dollar-an-ounce prime rib on Friday and Saturday nights, 12/14/16 oz mongo slabs + potatoes and veggies for under $20. basically a gas station/general store with a little kitchen in back, right down the road from some of the best skiing in the east and down the street from our house. we got to know the chefs over the years and it was the go-to spot; we had a little deal going with them that if we were going to be rolling in with a big crew we'd call them by 8am the day of and they'd hit the local butcher shop to stock up on extra beef for us.

**Hacksaw** · 11-08-2022, 12:54 PM

Thanks for the input everyone.

The best Prime Rib dinner I ever had was after a climbing trip to the Moose's Tooth in Alaska at Simon and Seaford's in Anchorage. But, the closets ski area is farther then 5 miles away.

**I Skied Bandini Mountain** · 11-08-2022, 02:26 PM

Originally Posted by Hacksaw

The best Prime Rib dinner I ever had was after a climbing trip to the Moose's Tooth in Alaska at Simon and Seaford's in Anchorage.

I used to work behind the line at one of their sister restaurants, my gawd we ate like kings.

**Hopeless Sinner** · 11-08-2022, 04:06 PM

Originally Posted by Boosh

the Jay Country Store used to do dollar-an-ounce prime rib on Friday and Saturday nights, 12/14/16 oz mongo slabs + potatoes and veggies for under $20. basically a gas station/general store with a little kitchen in back, right down the road from some of the best skiing in the east and down the street from our house. we got to know the chefs over the years and it was the go-to spot; we had a little deal going with them that if we were going to be rolling in with a big crew we'd call them by 8am the day of and they'd hit the local butcher shop to stock up on extra beef for us.

That is a cool place as was Jay if the wind would have stopped blowing......

**new yabyum** · 11-08-2022, 06:27 PM

Made it to the Pioneer in Ketchum last weekend for the Ski and Trauma conference. Great bar style Prime Rib and tasty local beer(s) Bad color on the photo. ( bar li[ATTACH=CONFIG]432972