Results 151 to 175 of 432
Thread: Favorite sandwich?
-
09-25-2022, 07:48 PM #151Registered User
- Join Date
- Apr 2021
- Posts
- 2,886
sideways pics, fack. Anyways took about 5 hours to make this sandwich which is ridiculous but it’s worth it. In New Orleans there is a restaurant called Turkey and the Wolf and I had this triple decker Swiss cheese melt on rye with coleslaw, Russian dressing and collard greens there. I bought the recipe book and today made it myself. It is incredible.
-
09-25-2022, 10:37 PM #152Registered User
- Join Date
- May 2016
- Posts
- 3,612
^^ That does look good! Can you add pics of pages 178 & 225 for the rest of the recipe?
I’m not sure about totally replacing the pastrami with collard greens, but willing to try it as-is first.
-
09-30-2022, 02:08 PM #153Registered User
- Join Date
- Apr 2021
- Posts
- 2,886
I'm sure it would taste ridiculously good with pastrami and be much quicker to make. I'm winning serious points with my southern wife learning how to cook great collard greens, and the sandwich is spectacular with it though. Here's the other pages
Shopping for all this is a commitment too. I had to order some items on Amazon when I couldn't find it locally.
-
09-30-2022, 02:15 PM #154Registered User
- Join Date
- Apr 2021
- Posts
- 2,886
Another sandwich 'recipe' from the book, as we have a ton of large tomatos becoming ripe from the garden and I need new ideas on how to eat them. A simple twist on the classic southern tomato sandwich. The white bread i used was good but I REALLY need to find slices that are texas-toast thick next time.
I pan toasted both sides of the bread in a cast iron skillet, then added Dukes mayo and also roasted sunflower seed to each inside slice. Then the cored tomato goes on and doused with salt/pepper. Then added dill, tons of basil from the garden, and a shit load of fresh lemon juice. Easy and quick. I've never called a sandwich refreshing before but this one was. Pretty good!
-
09-30-2022, 02:32 PM #155
-
10-04-2022, 08:49 PM #156Registered User
- Join Date
- May 2016
- Posts
- 3,612
-
10-04-2022, 08:58 PM #157Registered User
- Join Date
- May 2016
- Posts
- 3,612
A lot of Reuben like sandwiches call for buttering the outside of the bread slices, and then toasting them in a pan to get that golden brown goodness.
I ran across a video that suggests using mayo instead of butter to do the same thing. Tried it out, and it is actually pretty good. Doesn’t taste all that much like mayo after the browning, and feels a little lighter, and maybe slightly healthier?
-
10-04-2022, 09:56 PM #158
Mayo is mostly oil, so it works on things like grilled cheese, for ex (though doesn't taste buttery). It's also good slathered on fish then broiled, the mayo disappears.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
-
10-04-2022, 10:05 PM #159
I'm in mayo heart camp. So underutilized.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
-
10-05-2022, 01:49 PM #160
-
10-06-2022, 03:55 AM #161
I need to make a pilgrimage to Turkey and the Wolf.
Duke's > All other mayo."I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
-
10-06-2022, 04:19 AM #162
-
10-06-2022, 01:38 PM #163
Favorite sandwich?
Homemade > Kewpie > Duke’s
FACTQuando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
-
10-06-2022, 04:42 PM #164
Hellman’s…
counter fact.
-
10-06-2022, 04:57 PM #165
Favorite sandwich?
Are we talking domestic Kewpie or imported Kewpie? The imported stuff has that angel dust in it…
Sent from my iPhone using TGR Forums
Edited for spelling….Last edited by nickwm21; 10-07-2022 at 06:11 AM.
Best Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
-
10-06-2022, 05:31 PM #166
-
10-06-2022, 05:38 PM #167Registered User
- Join Date
- Dec 2020
- Posts
- 679
-
10-06-2022, 06:07 PM #168
Hellman's is one of the many victims of corporate cost savings. They changed the recipe years ago.
muted, where are you getting Duke's in Utah? Or are you ordering online? Duke's > US Kewpie
-
10-06-2022, 07:36 PM #169Registered User
- Join Date
- Apr 2021
- Posts
- 2,886
-
10-06-2022, 07:58 PM #170
I get my Kewpie from Japan. I make my own aioli at home, domestically. And I do add MSG, which I buy on Amazon.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
-
10-06-2022, 08:21 PM #171
Kings sells msg. It's with the rest of the seasoned salt and whatnot. It's called Accent Flavor Enhancer
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
-
10-06-2022, 09:42 PM #172
-
10-07-2022, 05:22 AM #173
Alright, now I need to try me some of that there angle dust you guys are talking so much about.
-
10-07-2022, 09:15 AM #174Registered User
- Join Date
- Apr 2021
- Posts
- 2,886
-
10-07-2022, 11:48 AM #175
Bookmarks