Favorite sandwich?

[Cruiser]

Imma blat guy. How about you?

[highangle]

Do burritos count as sandwiches?

[Cruiser]

Always, at least for the purposes of this discussion

[Cruiser]

If I'm hungry tho a whole muffuletta can be mighty darn satisfying and runs a close, neck and neck kinda, second

[Cruiser]

Earlier this summer

[ötzi]

Yeah a summer blt with good tomatoes on sourdough toast can't really be beat but I love a good Reuben.

[Buster Highmen]

Used to be pastrami on rye, but these days dictate a more attenuated avo on onion on toast.
I miss the pickles, lox and bagels of the local Shorewood deli bitd, Marx Brothers, Chalie Chaplin, Laurel and Hardy and others I can't dredge right now.

In heresy to the blt.

[LegoSkier]

Ok, stay with me here because this isn't the most manly sandwich and it's French but it's a super good BLT alternative.
Start with a length of good baguette split lengthwise.
Put some good brie on one side then toast it up so the brie is melted.
Then spread apricot jam (bon ma'am preferably) on the other face.
Then layer green apple slices on top of the brie.
Then add a layer of bacon on that and close it up and eat.

[The AD]

BLAT is pretty tasty, but my default is a club. Actually a good banh mi is tough to beat.

[shroom]

blt/a and rueben are up there. meatloaf can be epic and quite nostalgic for me. some fancy steak variants on baguette stand out in memory

[riser4]

Lox with cream cheese, capers, and red onion on a sesame bagel.

[J. Barron DeJong]

If I'm hungry tho a whole muffuletta can be mighty darn satisfying and runs a close, neck and neck kinda, second

Muffuletta from Cochon Butcher in New Orleans may top my list.

[Buzzworthy]

Club on lightly toasted sourdough, add gourmet mustard of sort, hold the mayo.

Lego’s (we don’t care about gender) sando variation is on my super short list now. I’d make now if I had ingredients on hand.

[Cisco Kid]

Warm Beef on Wick with enough horseradish to make your nose run.

[MakersTeleMark]

Chicken Parm. I strangely like it with romaine. Or a NY roast beef sliced paper thin with lots of black pepper, mayo, fresh tomato, and shredded lettuce.

[pfluffenmeister]

Ok, stay with me here because this isn't the most manly sandwich and it's French but it's a super good BLT alternative.
Start with a length of good baguette split lengthwise.
Put some good brie on one side then toast it up so the brie is melted.
Then spread apricot jam (bon ma'am preferably) on the other face.
Then layer green apple slices on top of the brie.
Then add a layer of bacon on that and close it up and eat.

That sounds like my go to ski sandwich.
Bacon, brie and choice of jelly (blackberry jalapenos was awesome).
But on toaster waffles instead of bread (they have the nice nooks and crannies and can withstand being carried in a pocket).

Calorie bomb.

[Bobby Stainless]

Hot Italian beef sandwiches. https://www.allrecipes.com/recipe/16...or-sandwiches/

[riser4]

A good sandwich is usually messy. But doesn't fall apart.

[Obstruction]

Italian cold cut sandwich Monica’s Mercato North End Boston. Love me. A good Italian with everything on it light on the hots on great bread!

[Core Shot]

Hot Italian beef sandwiches. https://www.allrecipes.com/recipe/16...or-sandwiches/

As a Chicago boy. I agree. Italian beef with hots and sweets

It’s only in Chicago. But Portillo does mail order.

[schindlerpiste]

Mutton, lettuce and tomato on rye.....better than true love.

otherwise onion paper thin prosciutto with sliced Parmesan, sun-fried tomatoes, arugula, onions, oregano evoo and balsamic vinegar on a 1/2 loaf of fresh Italian bread.

Honorable mention to a Mill-run Deli Roast Beef Joe with extra Russian: Three slices of rye smothered with butter and homemade Russian dressing, rare roast beef, homemade Cole slaw and Swiss cheese.

[BC.]

As a Chicago boy. I agree. Italian beef with hots and sweets

It’s only in Chicago. But Portillo does mail order.

Lol…was just binging “The Bear” on Hulu last night. Dying for one of those sandwiches….dipped..

[Peruvian]

C’mon - The Jewzer was created by a Mag!

[JimmyCarter]

A nice chacarero


Alternatively, a homemade steak cheese and onion made from leftover holiday prime rib

[Hopeless Sinner]

BLT

Italian combo w shedded iceberg lettuce, olive oil, red wine vinegar(from NJ, NY metro)

Tuna salad

Chicken/Turkey salad

Pastrami/Corned Beef

Eggplant parm/chicken parm

Turkey/avocado/bacon/tomato

Club

Banh mi

Grilled cheese w ham and tomato

Meatloaf

Hot Turkey


These can all be memorable depending on the quality of bread, tomatoes, and of course the meat and cheese.