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Thread: Favorite sandwich?
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11-04-2022, 07:31 AM #201
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11-04-2022, 09:48 AM #202Registered User
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Wrong. Bread was great, meat was very very moist, as for sweet peppers that would be fine but not a deal breaker here - right the name of the sandwich is "giardiniera", so there's pickled shit on it already.
m2711c, I don't know if anything crucial was missing except maybe some sauce to compliment the beef, I just don't think it's the sandwich for me. Still very good as-is don't get me wrong. IMO it was too similar to a pulled pork sandwich but I prefer a pulled pork with sauce and more fatty tissues than this cut of beef.
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11-04-2022, 09:59 AM #203
I hate to admit that I agree with the kick in the balls shot, but, the bread looks solid, the garnish is just that, it needs moisture, lots of it. That, even on a naked, makes the sammie with the bread and the beef. It needs a bath. Solid foundation though.
https://www.notanothercookingshow.tv...-beef-sandwichIs it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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11-04-2022, 10:04 AM #204
Never had a Chicago style beef sandwich, but the sandwich in that pic a) looks tasty and b) I'd probably slather it with mayo or a tiger sauce if it was in my kitchen. I'll show myself out.
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11-04-2022, 10:38 AM #205
Yea I am going to have to agree, that ain’t no Italian Beef, but instead a poorly named substitute.
Sent from my iPhone using TGR ForumsSamuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?
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11-04-2022, 10:45 AM #206
Yeah. Looks tasty.
But not original chicago style.
The bread looks amazing. But too fancy and crusty.
Dry?
Did you ask for dipped?
You should.
The “sauce” is like au jus. The drool that that meat was simmering in all day.
It’s a sloppy joe.
Dipped. Hots. Sweets. On Italian roll.
Eat it quick or you’ll need a spoon to finish.
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11-04-2022, 10:51 AM #207
This is one of my least favorite. But it’s way better than the shit pic that was posted.
I’ve had this a few times mail order bribed since I left the Windy City.
https://www.portillos.com/italian-beef-8-sandwich/
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11-04-2022, 11:39 AM #208
Favorite sandwich?
I have 2 hard and fast sandwich rules I dont deviate from.
Don’t get an Italian beef outside of Chicago
Don’t get a Cubano north of Miami
So far those rules have saved me from a lot of disappointment
Sent from my iPad using TGR ForumsSamuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?
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11-04-2022, 11:48 AM #209
The Cubano was invented in St Pete’s and I have had a few extremely good ones there.
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11-04-2022, 11:49 AM #210
Don't get a Philly cheese steak outside of Philly.
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11-04-2022, 11:50 AM #211
You make your rules , and I will make mine
Good rule on the Philly, I just dont get there often enough to abide by that one.
Sent from my iPhone using TGR ForumsSamuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?
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11-04-2022, 12:15 PM #212User
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Your rules make Bahn Mi tough for lunch.
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11-04-2022, 12:19 PM #213
Touché
Sent from my iPhone using TGR ForumsSamuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?
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11-04-2022, 12:28 PM #214
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11-04-2022, 12:39 PM #215
Yep, and it is still fantastic (obviously this is not a sandwich on my list of rules)
Sent from my iPhone using TGR ForumsSamuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?
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11-04-2022, 12:41 PM #216
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11-04-2022, 01:00 PM #217
Favorite sandwich?
Dammit. Now I want some sort of bahn mi cubano mash up for lunch
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11-04-2022, 01:17 PM #218
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11-04-2022, 01:45 PM #219
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11-04-2022, 02:05 PM #220Registered User
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You guys can tell me it was dry but for the second time it wasn't remotely dry. I have no issues with arguing if it's not authentic, I wouldn't know what is right, but you two telling me how a good tasting sandwich put out by a well respected boutique butcher is 'wrong' is silly. It really was good, authentic or not, but I'll hold off getting another until I'm in Chicago on your rec, Telee. You guys are probably right it shoulda came with dipping sauce. Anyways, moving on to my next sandwich...
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11-04-2022, 02:21 PM #221
I have no doubt it was tasty, hell it might have been even tastier than it’s namesake. As I pointed out earlier I have 2 (and only 2 ) sandwich rules and it has as much to to do with place as anything. An Italian beef just tastes different after a night spent watching my Cubs and way to many beers at Murphy’s. Just like a Cuban tastes different sitting on the poling platform of the flats boat after getting up at 6 and fishing hard all morning. I tie those experiences and places intimately together with those 2 sandwiches.
Oh, and by the way, wet versus dry - when you get one wet that means they dip the whole damn thing into the au jus resulting in a soggy dripping mess running down your arm. I highly recommend it.
Now I’m going to get a gyro in Gunnison Colorado to prove what a fucking hypocrite I am.
Sent from my iPhone using TGR ForumsSamuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?
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11-04-2022, 10:12 PM #222
Eating a hot brown variation- sourdough, sliced Turkey, bacon, cherry tomatoes, mustard, bechamel - it’s $$$$$
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11-04-2022, 11:03 PM #223
Grilled MF cheeze. 1 4 3, 2 4 5.
Lot lizard staples. Respect.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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11-05-2022, 12:47 AM #224
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11-05-2022, 01:21 AM #225
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