Favorite sandwich?

[J. Barron DeJong]

Serious Eats says Kraft makes the best mayo:

https://www.seriouseats.com/taste-te...est-mayonnaise

Debate.

[irul&ublo]

Kewpie is really an addition to your condiment quiver, rather than a Hellmans or Dukes replacement. It contains mustard and msg, and is quite a bit thicker than traditional Euro/American mayo.

Kewpie is made only with egg yokes, which adds to thickness, and the imported stuff is chock full of MSG. The US made version has sugar (but no msg), Japanese does not.

[Ted Striker]

I'm pretty sure my wife buys the Japanese version based on where she gets it from, but can't confirm because there's no label on the bottle.

[The AD]

Serious Eats says Kraft makes the best mayo:

https://www.seriouseats.com/taste-te...est-mayonnaise

Debate.

They cannot be serious.

[ghosthop]

Ghosthop you know any good bread bakeries in SLC? Looking for a good marble rye.

I would check out Vosen's for anything rye. They are not always consistent, we have bought a loaf that was already stale. The kid behind the counter will usually throw in a danish/something sweet if you exude chill brah vibes.

I can turn in my horn rims and fixie but I bet your local harmons makes a fine marbled rye.

[muted reborn]

Ghosthop, I haven't seen Harmons with a marbled rye yet. I'll check out Vosens at some point when I'm finally near it, thanks.



Got a fresh baguette from Harmons today and made a honey ham, sharp cheddar, ocean spray cranberry jelly, arugula sandwich. Also slathered some Duke's mayo with mustard, thyme, dill and salt. Pretty tasty. Again, 'recipe' from Turkey and the Wolf.

Yesterday I went to Chinatown in L.A. and got a few nice Banh Mi from a place with no online ordering or menu (a pic of the menu is all I could find), cash only, in the back of a tiny market that was called My Dung, ha. They were on LA Eater as one of the best authentic Banh Mi around so I braved rush hour traffic to make it happen. Place closes at 6pm weirdly, as did many authentic LA Banh Mi places.

There's two people behind this counter when I took this pic, they were very petite. They gave me a step stool to sit on while I waited.



Good shit.

[zion zig zag]

One of the best banh mi sandwiches I ever had was from a similar type shop in Calgary. A few hours later I was shitting my brains out as the sunset at Nose Hill park, surrounded by curious coyotes.


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[muted reborn]

One of the best banh mi sandwiches I ever had was from a similar type shop in Calgary. A few hours later I was shitting my brains out as the sunset at Nose Hill park, surrounded by curious coyotes.


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I didn't have to leave My Dung for any L.A. coyotes thankfully.

[skuff]

Yeah a summer blt with good tomatoes on sourdough toast can't really be beat but I love a good Reuben.

Used to be pastrami on rye, but these days dictate a more attenuated avo on onion on toast.
I miss the pickles, lox and bagels of the local Shorewood deli bitd, Marx Brothers, Chalie Chaplin, Laurel and Hardy and others I can't dredge right now.

In heresy to the blt.

Loves me the reuben sandwich, which I ate last week at that local Shorewood Deli. It's my gold standard reuben from which all others are measured

Usually bring home a couple pounds of sliced corned beef from there as well

[whipski]

Turkey Havarti Avocado on sourdough at Sweeties

[Dantheman]

This is high on the list. Fermented buckwheat waffle, dijon, bacon, cheese, egg, s&p, green dragon sauce.

[MagnificentUnicorn]

This is high on the list. Fermented buckwheat waffle, dijon, bacon, cheese, egg, s&p, green dragon sauce.

Wish I could eat buckwheat, unfortunately I’m deathly allergic


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[Dantheman]

Wish I could eat buckwheat, unfortunately I’m deathly allergic


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Whoa, I've never heard of anyone with a buckwheat allergy.

[MagnificentUnicorn]

Whoa, I've never heard of anyone with a buckwheat allergy.

It’s pretty rare, but severe.


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[m2711c]

[MakersTeleMark]

Otay, that made my day.

[irul&ublo]

Teacher to class: Today's word is dictate. Buckwheat, can you use the word in a sentence?

Buckwheat: Hey Darla, how'd my dictate?

[muted reborn]

This is high on the list. Fermented buckwheat waffle, dijon, bacon, cheese, egg, s&p, green dragon sauce.

Waffle doesn't make it too dry?

[schindlerpiste]

Wish I took a pic. I just inhaled a Philly Chesse Steak made with elk steak. Seriously good.

[SB]

Vibes for your buckwheat allergy as that stuff is truly tasty.

Buckwheat cakes rule!

[Dantheman]

Waffle doesn't make it too dry?

Negative, especially if you don't overcook the egg and are liberal with the Green Dragon.

[Diamond Joe]

Have to go with pastrami on rye here.

[muted reborn]

Beltex Butcher shop here in SLC makes the best roast beef I’ve ever had. I had a Moment of Clarity eating it.

[muted reborn]

had a Chicago style Italian beef giardiniera for the first time today, wasn't blown away by the concept of it but any sandwich is worth trying once of course and it was still very good.

[m2711c]

looks tasty, what was lacking?