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Thread: Favorite sandwich?
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08-20-2022, 12:56 PM #51
^^^Pretty fancy for a sandwich served to cigar rollers while they worked
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08-20-2022, 02:27 PM #52Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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08-20-2022, 03:28 PM #53Forum Cross Pollinator, gratuitously strident
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08-20-2022, 03:49 PM #54
Pastrami Ruben on rye, Swiss and Dijon. At Langer’s Deli.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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08-20-2022, 03:53 PM #55
Benji’s?
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08-20-2022, 04:02 PM #56
Another favorite is The Friday Special with tomato:
Tuna and egg salad, with lettuce, tomato and gobs of Russian dressing
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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08-20-2022, 04:30 PM #57
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08-20-2022, 04:57 PM #58
Montreal smoked meat from Schwartz also in the running for me.
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08-20-2022, 05:47 PM #59
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08-20-2022, 05:49 PM #60Registered User
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08-20-2022, 07:00 PM #61
Make me a sammich!
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08-20-2022, 07:29 PM #62
Favorite sandwich?
A fried something po-boy.
What about Gyro and Doenner Kebab? Sandwiches?
Oh so many choices. I want to do a homemade pastrami this winter.
Anybody mention the chopped brisket sandwich? Ooooo. That’s a good one!
Whoever said Cochon should also try Napoleon House.
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08-20-2022, 07:33 PM #63
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08-20-2022, 08:01 PM #64
Favorite sandwich?
I’m partial to a triple decker pastrami, Swiss and Gouda with caramelized onions and butter. Pressed
Served with a side of reduced beef stock and beef debris and a good hot sauce.
Long ago that sando was named after me on a menu board in Missoula.
I’m a sucker for a good ole toasted ham and American with tons of ham and cheese. That ain’t bad with carm onions too.
For cold I’m all about an Italian meat medley with lots of whatever cheese happens to strike me. Some sort of pesto and roasted bell peppers.
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08-20-2022, 08:33 PM #65
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08-20-2022, 08:35 PM #66
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08-20-2022, 08:48 PM #67
Bahn mi at Juno's in Sacramento. I get one any time I'm down there. Mark makes his own sourdough--I got my starter from him. Really lovely people too, Mark, Sue and Amy. They put water out on the sidewalk for dogs and they have dog treats too. (Juno was a dog, RIP) A brisket sandwich from Roxie is an alternative if it's Th or Fri and I already had my bahn mi.
In Truckee--cheese steak at Full Belly Deli. Had one today.
If I had to choose going out for lunch or for dinner I'd do lunch. I don't have to choose, but I like to cook my own dinner most nights.
I don't agree with gyros and kebab being sandwiches. Then we have to call hmburgers and hot dogs sandwiches. I'd rather be able to pick a best sandwich, a best burger, a best gyro, and a dog. What if the Grammy's had only one category and Beyonce won every year?
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08-20-2022, 09:47 PM #68
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08-20-2022, 09:55 PM #69
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08-21-2022, 12:28 AM #70
Ooooohh, haven't been to Juno's in years. But I will go out of my way to say hi to Chris at Roxie. My office used to be a block away and I'd be there 3 times a week, minimum. You try his meatball mafia on dutch? That is my #1 with a bullet. The brisket there is damn good too.
Wait, how can we trust this guy^^^ He's clearly not DJSapp
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08-21-2022, 04:52 AM #71Registered User
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I haven’t had a decent chicken parm since I was ruined by a little hole in the wall in Jersey City (2nd Street Bakery). Wow that place was amazing.
I love a good Cuban, but my local places don’t slop on enough meat so the pickle ends up overpowering the meat in the taste profile.
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08-21-2022, 05:43 AM #72Registered User
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After a few hours of reflection on the topic I remember eating turkey sandwiches post Thanksgiving consisting of the turkey w mayo, a layer of stuffing(made w Bell's seasoning), and some thin slices of jellied cranberry sauce on top of that on the best available bread. The bread could have been bakery white bread, Italian, or a baguette. I can taste the New England style stuffing recipe now and the turkey before the taste was completely lost in the effort to breed faster growing birds.
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08-21-2022, 09:57 AM #73
Make that bread sourdough, and that's me from thanksgiving until the leftovers run out.
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08-21-2022, 11:00 AM #74
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08-21-2022, 11:12 AM #75Registered User
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crispy bacon on spouted wheat bread with gruyere melted & topped with a fried egg every day for brunch while wanking about on the internet seems to take me thru to dinner so I don't need to eat any of them other sandwiches
Lee Lau - xxx-er is the laziest Asian canuck I know
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