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Thread: Garden 2022

  1. #151
    Join Date
    Nov 2002
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    If you’d scroll back a few pages ago you’d see pics of that very same strategy enacted by me. Mixed results, I’ve got a Robin that routinely comes in for a strawberry breakfast. After breakfast it tears my beds up while (successfully) searching for worms.

    I’m fine with it, live and let live.

  2. #152
    Join Date
    Nov 2011
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    Beets excite me.

  3. #153
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    Apr 2004
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    Garlic! Click image for larger version. 

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    ScapesClick image for larger version. 

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  4. #154
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    Apr 2004
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    So, once you've taken the peapods off the plants they're done right? I don't think they flower and produce again do they? I've eaten most of the good ones already so a few stalks could go and make some room for the sun to get to the purple string beans.

  5. #155
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    Sep 2009
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    They'll make peas if still flowering even slowly, but the plants bonk in the heat of summer and are prone to get powdery mildew

    if no more flowers, yank em, I'd vote

  6. #156
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    Part of my garden is in 5 gal buckets on my deck. Some fucking thing likes to dig for tasty morsels. I guess next year I need to make screen tops.

  7. #157
    Join Date
    Jan 2009
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    SLC burbs
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    Slow start this year, haven't seen a tomato yet. The cherry tree is killing us though, my GI tract is completely over it...

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    This was basket #1, I picked 2 more since and there's probably a couple more high up in the tree. By the time the birds get the last one the peach tree will have peaked and I'll be shitting myself slightly differently.
    "Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise

  8. #158
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    Nov 2002
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    Cloud City
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    Lol, you should learn to make country wine.
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  9. #159
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    Jan 2009
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    Quote Originally Posted by shera View Post
    Lol, you should learn to make country wine.
    Best option so far has been to make clafouti, are super easy flan-like desert. Our hens are on strike right now, 3 of the 9 are broody, so we're not getting any eggs and it's making it harder to bake things (can't imagine buying eggs at the store at this point).

    I need more ways to consume the fuckers and making wine is right up my alley!
    "Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise

  10. #160
    Join Date
    Feb 2005
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    19,300
    Along the same lines, make a hudge vat of vinegar.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  11. #161
    Join Date
    Nov 2002
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    Cloud City
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    I tried to keep it easy sleazy and settled on these two yeasts:

    Lalvin 1122 Nouveau for fast clearing (6-8 weeks)
    https://www.amazon.com/Lalvin-71B-11.../dp/B01CA5R38O

    And Lalvin 1118 Champagne for high alcohol content (up to 18%)
    https://www.amazon.com/Lalvin-Dried-.../dp/B003TOEEFG

    It's fun, you'll get hooked.
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  12. #162
    Join Date
    Apr 2004
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    Southeast New York
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    This is the potatoes that grew in my wheelbarrow from the one I missed in the soil last year Click image for larger version. 

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    Some moreClick image for larger version. 

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  13. #163
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    Nov 2002
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    The peas were looking a bit haggard today so I pulled the last of them. The wife spent over an hour shucking them, ended up with about 4 cups.

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    Lillies are blooming in our flower area.

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    My KQ onions are progressing nicely, I’ve attempted to count them a few times and just usually figure around 140 of them.

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    I love my wife’s flower garden, it’s going off…

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  14. #164
    Join Date
    Sep 2010
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    Shuswap Highlands
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    With the summer overnight temps finally here, green things are ramping up. Most are 2 to 3wks behind last year.

    June bearing just starting in July
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    Even the wild strawberries are just getting ripe.

    Tom’s are happy
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    Beans & Peas
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    Good season for the greens though
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    Peppers and summer squash.
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    Raspberries are loaded
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    Plums and apples are aborting a lot of fruit. Too cold for good pollination I think. Wife wages ongoing war with aphids. Flowers are happy.
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    Corn putting on height; beets and carrots were sown late, just thinned.
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  15. #165
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    Apr 2004
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    Southeast New York
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    Happy 4th. This mornings photo dump.
    https://photos.app.goo.gl/gUsmNGR44D7GjgC99

  16. #166
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    Nov 2002
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    Cloud City
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    Beautiful pis, hound! Especially the one with the dianthus against the fence. Fine garden!

    Gravity, will you save the seeds from the mullein? Maybe be able to mail me a few? I have a meadow I'm working on.
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  17. #167
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    That corn won't bear like that will it? Wind pollinated. Looks cool there though...
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  18. #168
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    Sep 2010
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    Shuswap Highlands
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    Quote Originally Posted by shera View Post
    That corn won't bear like that will it? Wind pollinated. Looks cool there though...
    I will give their heads a shake on a calm day, making sure each young ear gets a couple grains of pollen from its neighbour. We get a couple meals from the corn bed harvest each year, more novelty than crop. My wife says thanks for the compliment on the flowers!

  19. #169
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    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  20. #170
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    Apr 2004
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    Shera, I can definitely do that.

    I must've eaten a half pound of beans, peas and berries this morning Mmmmmm

  21. #171
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    Jan 2016
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    Greg_o
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    Glad I'm not the only one eating raw beans. My sister freaked out when she saw me doing it. I was unaware of lectin and suppose at this point I must be immune.

  22. #172
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    Sep 2010
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    Shuswap Highlands
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    If eating fresh off the vine green beans is wrong, I don’t want to be right. That said, my guts are a bit sensitive to some fibre, so I limit the amount I eat at a single sitting. We live off our lightly blanched pole beans for 2 months each summer. Mmmmm

  23. #173
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    Apr 2004
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    Southeast New York
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    Lectin? The google machine is basically telling me that, as with most things, consumed moderately it shouldn't be a problem. I have been quite the phart phactory this afternoon though :shrug:

  24. #174
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    Nov 2002
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    Cloud City
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    Quote Originally Posted by gravitylover View Post
    Shera, I can definitely do that.
    Awesome, thank you! Fingers crossed they will work here.
    Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
    Henry David Thoreau

  25. #175
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    24,650
    I've been eating raw green beans my whole life. They're bad for you?!?!?

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