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Thread: Prime rib - reverse sear
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12-27-2021, 07:28 AM #51Registered User
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12-27-2021, 08:34 AM #52Registered User
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12-27-2021, 08:35 AM #53yelgatgab
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Finally did the SE method this year, and I tend to agree. There are pluses and minuses with each method, but the end result is pretty similar. I think schedule and timing will drive my decision more than anything next time. That and habit. The wife and weren’t on the same page at all and would have been screwed if we hadn’t had access to a second oven. We also missed Yorkshire pudding this year.
Remind me. We'll send him a red cap and a Speedo.
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12-27-2021, 08:47 AM #54
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12-27-2021, 06:41 PM #55
Just shy of a minute in.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-28-2021, 10:50 AM #56
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12-28-2021, 10:57 AM #57Registered User
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I made Philly cheese steak sandwiches at the ski hill parking lot for lunch. They were delicious.
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12-28-2021, 11:38 AM #58
Steak burritos.
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12-28-2021, 11:45 AM #59
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12-28-2021, 11:45 AM #60
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12-28-2021, 11:51 AM #61
Re leftovers sandwiches are great, our fave is an open face, grungy Quebec diner style. Get a slice or two of bread, toasted if you wish, add beef, top with about a liter of gravy and throw some steamed peas or corn on one side.
If you have tons of beef and are out of ideas I'd use it for a beef and barley soup. This one is dead simple and really good - https://www.theblackpeppercorn.com/beef-barley-soup/
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12-28-2021, 12:00 PM #62
French dip. Shave that prime rib, pile it on toasted bread with a crunchy crust. Dip it in au jus.
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12-28-2021, 12:37 PM #63
Beef on weck
Shave it, serve with guardinera as a fake Chicago style sammie
pho or other noodle soup
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12-28-2021, 01:35 PM #64
Sorry, beef on weck is always served with gobs of hot horseradish.
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12-28-2021, 07:17 PM #65
It worked well. Big fan.
I like how the timing is easier.
Meat can rest for half hour or more. Can wait an hour and then fire up the final sear.
And no gray around the edges.
I’m a convert. To the church of beef.. . .
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12-28-2021, 07:21 PM #66
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12-28-2021, 08:11 PM #67
Just had a near transcendental experience chewing on a rib bone. 11/10
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01-16-2023, 03:17 PM #68
I slow roasted the rib bones the day after Christmas dinner this year
Holeeee fuk
I felt like an African American rib roaster.
Beef ribs don’t fall off the bone normally.
Ribs take time.
Revisiting this thread since I’m slow roasting a chateaubriand
Gonna crisp that piece o meat at 550 soon
House smells like love
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01-16-2023, 04:45 PM #69
Last edited by Core Shot; 01-16-2023 at 05:28 PM.
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