I was down there (at Portugalia) yesterday with my son, bought some olive oil, some olives, some bread and a couple of cans of conservas just to try them but haven't done so yet. We sat and had a couple espressos and pastels de nata (little custard-filled tarts with cinnamon), it was cool.
I was gonna take a pic of the bacalhau room but I left my phone in the car. They also have huge bins of taro root, but wtf do you do with taro root? Also I've never seen frozen seafood like they have in that place, it's crazy.
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