Results 176 to 200 of 349
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12-07-2021, 01:19 PM #176Good-lookin' wool
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12-07-2021, 01:20 PM #177
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12-07-2021, 01:21 PM #178
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12-07-2021, 01:24 PM #179
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12-07-2021, 01:25 PM #180Good-lookin' wool
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12-07-2021, 01:26 PM #181
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12-07-2021, 01:32 PM #182Good-lookin' wool
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I'll film the whole mess for posterity.
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12-07-2021, 01:49 PM #183
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12-07-2021, 03:17 PM #184
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12-07-2021, 03:39 PM #185
If he "forgets" the water, they are going to know they were punked.
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12-07-2021, 06:21 PM #186
Art, I’m so glad I neglected work for a while this afternoon to catch this important thread bump.
I still call it The Jake.
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12-07-2021, 08:51 PM #187Registered User
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so apres hitting the bar tonite I made the quiky meal, 1/3 cup rice, a tin of herring filets in tomato sauce, a few diced cherry tomatos/ some capers
a tasty/ cheap/ fast meal from stuff sitting in the cupboard, i'm gona keep the tinned herring & sardines around for the quick meals
and you wana wash it down with a nice NZ pinot grigioLee Lau - xxx-er is the laziest Asian canuck I know
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12-07-2021, 09:56 PM #188
Totally random why I was looking at this tonight, but can anyone guess specifically where this tasty selection originates?
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-08-2021, 03:20 PM #189
I'm about to mow through this can of smoked oysters.
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12-08-2021, 03:36 PM #190
Why!? Just fucking, why??? We have farm to table markets, good flash freezing technologies...there's no need to eat like a hobo out of a can
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12-08-2021, 03:46 PM #191
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12-08-2021, 03:46 PM #192Good-lookin' wool
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12-08-2021, 03:47 PM #193
Cause they are tasty on tricuits. That's why.
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12-08-2021, 03:52 PM #194
Just finished a can myself. Great minds.
I watched that puking while eating a sardine sandwich. Didn't flinch. I'm pretty sure I'd eat it.
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12-08-2021, 03:57 PM #195Good-lookin' wool
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It's like some folks are stuck on the front lines of war or in the space station, but to each their own. reminds me of this exchange:
Frank: Inchon, Korea, 1950. I was the best cook Uncle Sam ever saw, slinging hash for the Fighting 103rd. As we marched north, our supply lines were getting thin. One day a couple of GIs found a crate, inside were six hundred pounds of prime Texas steer. At least it once was prime. The Use date was three weeks past, but I was arrogant, I was brash, I thought if I used just the right spices, cooked it long enough...
Kramer: What happened?
Frank: I went too far. I over seasoned it. Men were keeling over all around me. I can still hear the retching, the screaming. I sent sixteen of my own men to the latrines that night. They were just boys.
Kramer: Frank, you were a boy too. And it was war. It was a crazy time for everyone.
Frank: Tell that to Bobby Colby. All that kid wanted to do was go home. Well he went home alright, with a crater in his colon the size of a cutlet. Had to sit him on a cork the eighteen-hour flight home!
Kramer: Frank, now listen to me. Two hundred Jewish singles need you. This is your chance to make it all right again.
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12-08-2021, 04:13 PM #196There is an old story about the market craze in sardine trading when the sardines disappeared from their traditional waters in Monterey, California. The commodity traders bid them up and the price of a can of sardines soared. One day a buyer decided to treat himself to an expensive meal and actually opened a can and started eating. He immediately became ill and told the seller the sardines were no good. The seller said, “You don’t understand. These are not eating sardines, they are trading sardines.”
copypastas note: this same created anecdote has been sourced to many timeframes (iirc postwar Korea, Japan, postwar Germany with cigarettes)
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12-08-2021, 06:09 PM #197Registered User
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12-08-2021, 06:13 PM #198
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12-08-2021, 06:53 PM #199
I don’t think you get it….
Your can of tuna was $1.39 and packed by a robot onboard a boat in the South China Sea. The cans were talking about in this this thread are $4-$30 and packed by some Portuguese dude named Lourenco in some small harbor town south of Lisbon who’s family has been doing this for a couple hundred years….
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12-08-2021, 07:15 PM #200
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