Eat like your Grandpa - Tinned fish and potted meat appreciation…

**Phall** · 02-19-2022, 03:13 PM

Noticed through the door that they had a selection of wild fish at 15th yesterday while walking the dog

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**grabtindy** · 03-07-2022, 12:53 PM

Gave the Patagonia smoked mackeral in oil a chance after skiing this weekend. That's a no from me.

**XXX-er** · 03-07-2022, 09:38 PM

Y'all sound like some special flowers, IME come home a bit fucked up from the craft brew, instead of cooking open a tin of sardines, dump it over a cup of rice from the freezer nuked for a few min and i'm eating in 5 min

**BCMtnHound** · 03-07-2022, 09:55 PM

You just came home from the brewpub didin’tcha?

**ötzi** · 03-07-2022, 10:03 PM

Originally Posted by XXX-er

Y'all

He must be from South Canada

**BCMtnHound** · 03-07-2022, 10:29 PM

Originally Posted by ötzi

He must be from South Canada

Actually, it’s the inverse once you get above the 49th in the west.

**alpinevibes** · 03-08-2022, 07:11 AM

Originally Posted by grabtindy

Gave the Patagonia smoked mackeral in oil a chance after skiing this weekend. That's a no from me.

I had lemon caper Mackerel for lunch on Sunday and wasn’t super impressed. Fine but bland flavor

**nickwm21** · 03-16-2022, 09:47 PM

Speaking of Grandpa - This was his… some Greek Brandy. I forgot I had it stashed in the back of the liquor cabinet. According to my half-ass-internet-research, it was imported sometime between 1944 and 1960…

I guess I need a reason to crack it open…

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**tgapp** · 03-30-2022, 07:25 PM

Seacuterie tonight!

Rockfish Escabache
Jose Gourmet Razor Clams
Espinalar hot sauce
Dill kelp pickles
Olives
Ghost pepper chips
Bull kelp hot sauce
Carrot salad
Trader Joe's canned eggplant

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**billyk** · 03-30-2022, 08:48 PM

Reminds me, I still have those damn smoked oysters to deal with. Maybe I’ll wait until they expire.

Do canned smoked oysters ever expire?

**neufox47** · 03-30-2022, 11:38 PM

Originally Posted by billyk

Reminds me, I still have those damn smoked oysters to deal with. Maybe I’ll wait until they expire.

Do canned smoked oysters ever expire?

Yes but I’d still eat them.

**I Skied Bandini Mountain** · 04-12-2022, 07:56 AM

I'm going in

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**MagnificentUnicorn** · 04-12-2022, 08:05 AM

Originally Posted by I Skied Bandini Mountain

I'm going in

Wild boar pate sounds great

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**tgapp** · 04-12-2022, 08:36 AM

Not sure why this picture is coming in upside down, but I think I won this thread here.

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**Core Shot** · 04-12-2022, 10:07 AM

Originally Posted by MagnificentUnicorn

Wild boar pate sounds great

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I don’t want the job shoving extra food in a funnel into a wild boar.
That’s mental.

Originally Posted by tgapp

Not sure why this picture is coming in upside down, but I think I won this thread here.

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Well yes. Fish cock.

How many cocks are in one tin?
I’m expecting fish cock to taste salty

PS. The last line of the label says does not contain cock. You were cheated.

**MagnificentUnicorn** · 04-12-2022, 02:13 PM

Originally Posted by Core Shot

I don’t want the job shoving extra food in a funnel into a wild boar.
That’s mental.

Well yes. Fish cock.

How many cocks are in one tin?
I’m expecting fish cock to taste salty

PS. The last line of the label says does not contain cock. You were cheated.

Ignorant post is ignorant and unfunny.

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**I Skied Bandini Mountain** · 04-12-2022, 02:36 PM

Wild boar pate was good! Rillettes de sardine, meh. Better options are out there.

**abraham** · 05-04-2022, 11:22 AM

Originally Posted by tgapp

Not sure why this picture is coming in upside down, but I think I won this thread here.

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Have you tried it?

This one was tasty, not too spicy and maybe a little too dry without a bit of olive oil.

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**tgapp** · 05-04-2022, 11:28 AM

Originally Posted by abraham

Have you tried it?

This one was tasty, not too spicy and maybe a little too dry without a bit of olive oil.

Yeah, I actually had it a few days ago. Literally the perfect backpacking food - 600 calories, great balance between fat and protein and carbs. Hard to describe what it's like - pretty much dense, moist, fishy, bread. That sounds awful, but I like it enough that I will certainly be buying more when I eat through the cans I have

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**tgapp** · 05-04-2022, 03:20 PM

Big fan of Jose Gourmet. Bigger fan of Barnacle's Bullwhip hot sauce.

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**billyk** · 05-04-2022, 03:41 PM

^^ Kelp in a hot sauce? Not going to knock it before I try it, but it does sound strange.

**tgapp** · 05-04-2022, 04:01 PM

Originally Posted by billyk

^^ Kelp in a hot sauce? Not going to knock it before I try it, but it does sound strange.

It's perfect for conservas. Works so well.

This or Espinalar are my favorite hot sauces.

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**alpinevibes** · 05-05-2022, 10:16 AM

Originally Posted by tgapp

It's perfect for conservas. Works so well.

This or Espinalar are my favorite hot sauces.

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Nice. I gave some to my inlaws at Christmas but we didn't break it open. I'll have to give it a spin this summer, along with the kelp pickles. Fir jelly was interesting