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  1. #1
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    Eat like your Grandpa - Tinned fish and potted meat appreciation…

    I don’t think I’m alone in my love for canned, smokey, salty, oily animal protein…

    What do you like?

    Current quiver:

    Click image for larger version. 

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    Anything from Matiz is good although there are nicer Spanish Conservas. I like the lemon sardines on saltines.

    Wildfish Cannery from Klawok AK is $$$. The smoked salmon makes a perfect dip with cream cheese, capers, green onion, dill, lemon.

    I haven’t tried that yellow Korean can of kimchi flavored tuna I picked up from HMart, but my gut tells me it’s good.

    Ekone is great for the local smoked shellfish

    Spam of course… I prefer low sodium version… testing the bacon spam shortly….


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    Best Skier on the Mountain
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    Squaw Valley, USA

  2. #2
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    Jan 2010
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    Walpole NH
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    dunfree dreams of smoking my sausage
    crab in my shoe mouth

  3. #3
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    Sep 2004
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    Quote Originally Posted by powder11 View Post
    if you have to resort to taking advice from the nitwits on this forum, then you're doomed.

  4. #4
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    Aug 2016
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    Matiz sardines w/pepper.


    buttahflake’s meat has been dry aged for so long smoking would be pointless.

  5. #5
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    Oct 2011
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    Aspen
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    I'm a sardiner guy but the tube food is always intriguing in this arena

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  6. #6
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    Quote Originally Posted by alpinevibes View Post
    I'm a sardiner guy but the tube food is always intriguing in this arena

    Click image for larger version. 

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    Mmmmhhh

    I think a tube of some salty pork product and some crusty bread would be a perfect skintrack snack


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    Best Skier on the Mountain
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    1992 - 2012
    Squaw Valley, USA

  7. #7
    Join Date
    Oct 2006
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    I'm a fan of blindly picking stuff up at hmart or uwajimaya. The ones on the right are good, haven't opened the other one yet to see what it is.Click image for larger version. 

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  8. #8
    Join Date
    Dec 2012
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    Quote Originally Posted by nickwm21 View Post
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    The lemongrass hand soap is there to make all this palatable?
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  9. #9
    Join Date
    Oct 2003
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    slc
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    These are great. The Matiz stuff is better, but not good enough to justify costing 4x more.




    These are also great. The Asian market near me used to carry them for $1.50/can, but sadly they haven't stocked them for over year so they're probably not coming back. Available on Amazon but at about double the price of the TJs cans.


  10. #10
    Join Date
    Feb 2005
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    19,203
    I'm definitely a big fan of this thread. The Matiz stuff is great, so are the Patagonia Provisions. I also like the tuna from spain in the little glass jars. I've got a couple cans of questionable canned crab that I picked up at an asian grocery 4 years ago that I haven't had the courage to try yet. We shall see. I've got some other random fish shit in cans too.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  11. #11
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    Dec 2009
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    The Mayonnaisium
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    10,467
    Waiting for the surstromming.

  12. #12
    Join Date
    Jan 2010
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    Walpole NH
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    Eat like your Grandpa - Tinned fish and potted meat appreciation…

    That’s WASP food, amirite? Catholic kids don’t eat that shit.
    crab in my shoe mouth

  13. #13
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    Oct 2004
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    50 miles E of Paradise
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    No love for Vienna Sausage?
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    Hot lunch duck hunting with my grandpa included Vienna Sausages heated on his trucks intake manifold.

  14. #14
    Join Date
    Dec 2012
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    They have places where you can get fresh fish now gents.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  15. #15
    Join Date
    Jan 2017
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    on the banks of Fish Creek
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    7,513
    Is that a euphemism?

  16. #16
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    24,506
    My father in law from the isle of Man can't get enough of kippers. And likes spam.

  17. #17
    Join Date
    Feb 2005
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    19,203
    Quote Originally Posted by Timberridge View Post
    They have places where you can get fresh fish now gents.
    I live in the mountains, it's always nice to carry some tins for when you get horny and strike out.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  18. #18
    Join Date
    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by TBS View Post
    No love for Vienna Sausage?
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Views: 1135
Size:  105.4 KB

    Hot lunch duck hunting with my grandpa included Vienna Sausages heated on his trucks intake manifold.
    My mom put that shit in my lunch when I was a wee lad. I loved those things.

  19. #19
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    Oct 2003
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    slc
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    Quote Originally Posted by Timberridge View Post
    They have places where you can get fresh fish now gents.
    Good luck finding quality fresh sardines most places.

  20. #20
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    Apr 2021
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    2,839
    Gourmet hermit food?

  21. #21
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by Dantheman View Post
    Good luck finding quality fresh sardines most places.
    Holy shit. That reminds me of a meal I had in Seville. Fresh sardines cooked medium rare, served on a bed of avocado and seaweed salad. It was out of this world.

  22. #22
    Join Date
    Oct 2008
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    Wenatchee
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    14,610
    Quote Originally Posted by buttahflake View Post
    That’s WASP food, amirite? Catholic kids don’t eat that shit.
    Sure, lots of WASPS around the Mediterranean and Asia


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  23. #23
    Join Date
    Mar 2009
    Posts
    3,269
    Quote Originally Posted by nickwm21 View Post
    I don’t think I’m alone in my love for canned, smokey, salty, oily animal protein…

    What do you like?

    Current quiver:

    Click image for larger version. 

Name:	IMG_3614.JPG 
Views:	200 
Size:	278.8 KB 
ID:	392132

    Anything from Matiz is good although there are nicer Spanish Conservas. I like the lemon sardines on saltines.

    Wildfish Cannery from Klawok AK is $$$. The smoked salmon makes a perfect dip with cream cheese, capers, green onion, dill, lemon.

    I haven’t tried that yellow Korean can of kimchi flavored tuna I picked up from HMart, but my gut tells me it’s good.

    Ekone is great for the local smoked shellfish

    Spam of course… I prefer low sodium version… testing the bacon spam shortly….


    Sent from my iPhone using TGR Forums
    That's not kimche flavored tuna, it's a can of tuna they have some random spices(most likely MSG and lots of it) you throw into a pot of kimche jigae. That photo on the packaging is the finished product. You gut punked at H-mart for being white.

  24. #24
    Join Date
    Dec 2005
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    Watching over the valley
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    4,996
    I like smoked oysters on crackers, tricuits or stoned wheat thins...

    Sent from my SM-G960U using TGR Forums mobile app
    sigless.

  25. #25
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    Southwest duck liver
    Only $70/can en Zon!

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