Eat like your Grandpa - Tinned fish and potted meat appreciation…

[BCMtnHound]

I’ve lost count of the number of cans of smoked oysters I’ve eaten while pheasant hunting as well.

Smoked oysters used to be a staple of my field lunches, and memories as a kid of the little crystal bowl hors d'oeuvre with the stack of toothpicks at extended family xmas parties.
I decided that eating a filter feeding mollusk harvested from the south china sea probably wasn't wise. Wish there was a brand available locally that is produced from less polluted waters.

[Peruvian]

I grew up on Underwood Deviled Ham (when we could afford it) with lots of mayo spread on Pepperidge Farm white sandwich bread.



When we couldn’t afford it, it was just mayonnaise and ketchup sandies.

[Danno]

This thread reminds me that I need to get back to eating foods like this.

[PowderPig]

I'm a sardiner guy but the tube food is always intriguing in this arena

Attachment 392133

I’ll take some of that smoked reindeer cheese, please!

Missing in that picture is:

[muted reborn]

I grew up on Underwood Deviled Ham (when we could afford it) with lots of mayo spread on Pepperidge Farm white sandwich bread.

Shoulda bought Wonder Bread and not that Connecticut upper-class fancy shit. Then there would be plenty of Underwood DH to go around.

(Side note - makes sense the product looks like a roll of toilet paper)

[alpinevibes]

Good luck finding quality fresh sardines most places.

Despite my distaste for Amazon/Bezos our Whole Foods here gets decent sardines (previously frozen...) occasionally during the summer. An excellent treat and only $10/lb.

My family has commercially fished Bristol since the early 50s and I love fresh fish, but canned/salt fish are massively important worldwide and have some close ties for me: My family also had a cod fishing/salt cod business in Råkvåg, Norway in the 1700-1900s: https://goo.gl/maps/BmmznshE9DabtsRC8 And my MIL worked at a cannery in AK back in the 70s with some girlfriends for a few summers.

The mud slingers on this thread are funny, chasing tails on an esoteric food thread... I would be willing to bet that few, if any tin fans posting on here are eating more than 5-10 tins per year.

[riser4]

Despite my distaste for Amazon/Bezos our Whole Foods here gets decent sardines (previously frozen...) occasionally during the summer. An excellent treat and only $10/lb.

My family has commercially fished Bristol since the early 50s and I love fresh fish, but canned/salt fish are massively important worldwide and have some close ties for me: My family also had a cod fishing/salt cod business in Råkvåg, Norway in the 1700-1900s: https://goo.gl/maps/BmmznshE9DabtsRC8 And my MIL worked at a cannery in AK back in the 70s with some girlfriends for a few summers.

The mud slingers on this thread are funny, chasing tails on an esoteric food thread... I would be willing to bet that few, if any tin fans posting on here are eating more than 5-10 tins per year.

Ray's seafood occasionally has frozen kippers which my FIL goes nuts for. He definitely eats more than 5-10 tins per year.

[Dantheman]

I would be willing to bet that few, if any tin fans posting on here are eating more than 5-10 tins per year.

I eat 2-4 of those TJs tins per week.

[Danno]

I eat 2-4 of those TJs tins per week.

You guys are all shaped like pears, yeah? The fuck you would eat like that?

Dan, are you pear shaped? lol

Laps, buttflake, take many.

[buttahflake]

Blow me bitch tits

[Marshall Tucker]

eewwwww. just on the edge of my memory my dad used to eat sardines on saltines. yuck.

[riser4]

My FIL is at this very moment eating a tin of sardines he mashed up with mayo and is spreading on toast one bite at a time. Kitchen reeks.

[XXX-er]

tinned sardines are big in Yurp & Asia but not NA, they eat plankton so > tinned mollusks, I have them around but dont really seem to eat them often

i remember a store in Lisbon that sold nothing but tinned sardines

[Dantheman]

Blow me bitch tits

Pure class.

[Timberridge]

Danno eats canned fish sticks.

[GiBo]

I love it. Sardines, smoked oysters, anchovies. I fucking love anchovies. Can eat a can plain. Love to make a big Caesar salad and then put a bunch of chopped anchovies on top.

I do get a kick out of the mags that see a thread title with the word "appreciation" in it and then, think, "I'm going in and shitting all over this thread!"

[buttahflake]

Pure class.

Were you offended little fellah? Boohoo

[Marshall Tucker]

Were you offended little fellah? Boohoo

Noted for the irony thread. Butters is all "hey look at my sweet pictures of NH and naples."

Then crap like this. Which he thinks is all cute and funneh.

/ Your an asshole dude. plain and simple. please move to greenville.

booo hooo and cheers!
MT

[fatnslow]

msubi. My daughter turned me on to it.

https://www.favfamilyrecipes.com/musubi/

Breakfast of champions in Hawaii, actually anytime/anywhere in Hawaii.

[TBS]

At a fish market when the boats come in. When I lived in SLO, we used to buy big sardines in Avila. OO, salt pepper and grill over a hot fire. Muy tasty

The Pacific Sardine fishery has been closed on the West Coast for like 5 years. Smelt catch has collapsed here as well.

[TBS]

I grew up on Underwood Deviled Ham (when we could afford it) with lots of mayo spread on Pepperidge Farm white sandwich bread.

Yup, would get this in sandwiches as a kid
I referred to them as cat food sandwiches

[MagnificentUnicorn]

Attachment 392168

Those sardines are available at Costco and they are delicious.


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[Peruvian]

Shoulda bought Wonder Bread and not that Connecticut upper-class fancy shit. Then there would be plenty of Underwood DH to go around.

(Side note - makes sense the product looks like a roll of toilet paper)

Day old from the PF outlet was like a 3 to 1 ratio compared to Wonder Bread.

[MagnificentUnicorn]

Blow me bitch tits

You’re so insecure.


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[MagnificentUnicorn]

My FIL is at this very moment eating a tin of sardines he mashed up with mayo and is spreading on toast one bite at a time. Kitchen reeks.

Like this minus the mayo? I’m almost done



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