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  1. #76
    Join Date
    Jun 2020
    Posts
    5,581
    Quote Originally Posted by neufox47 View Post
    Hmm, a nice twist on my go to margarita that is a little smokey. 2 parts tequila, 1 part mezcal, 1 part acho Chile liquor, 1 part grand marina, 1 part lime juice.


    Sent from my iPhone using TGR Forums
    My wife’s favorite cocktail is pretty similar:

    1 oz silver tequila
    1 oz mezcal
    0.75 oz lime juice
    0.75 oz Ancho Reyes
    0.25 oz syrup from Amarena cherry tin
    3 dashes smoked chili bitters

    Shake with ice. Strain. Garnish with cherry.

    (good with all mezcal too.)

  2. #77
    Join Date
    Apr 2012
    Location
    ¯\_(ツ)_/¯
    Posts
    11,754
    I've been doing a lot of gin this summer. I don't like tonic that much, but a gin and soda with a couple dashes of angostura is really refreshing.

    Gin martini with a twist is my go-to before dinner cocktail.

    For margs I like
    2-1-1/2 ratio of a good blanco, gran marnier, and fresh lime juice. Stir, rocks, no salt (my personal preference). They are strong and not too sweet. Don't have more than two.

    Shutting down the drinking for the fall, so I'm looking for good virgin cocktails that aren't super sweet. I like soda, lime, bitters, but would love other recs if people have them.

  3. #78
    Join Date
    Aug 2005
    Location
    ne pennsylvania
    Posts
    4,871
    ^^^nice basic marg recipe....ive also added ruby red grapefruit juice to that.

  4. #79
    Join Date
    Nov 2012
    Location
    I-70 West
    Posts
    4,684
    I usually stick with gin or tequila mixers, but I've been digging this one lately. For obvious reasons, I call it the Rainier:

    2 oz bourbon (I like American Prairie by High West)
    .5 oz maraschino cherry liqueur
    Dash of vanilla cherry bitters

    Ice & stir, strain, infuse with cherry smoke, and serve over fresh ice.

  5. #80
    Join Date
    Nov 2008
    Posts
    9,924
    Quote Originally Posted by schindlerpiste View Post
    Last week, I had one of the finest Perfect Manhattan's (with HW Rendezvous Rye) at J Bar. Simply Devine!
    Which Rendezvous? Older or the current version?

  6. #81
    Join Date
    Sep 2001
    Location
    Babylon
    Posts
    13,502
    Summer is over
    Pour some whiskey in a glass
    Add ice and water to taste depending on proof, enjoy.

  7. #82
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,678
    If you can't drink it neat, or with a couple DROPLETS of water, wtf good is it? Ice to numb the mouth so you can't taste it? Must be bourbon.

  8. #83
    Join Date
    Sep 2001
    Location
    Babylon
    Posts
    13,502
    ice and water to taste depending on proof, enjoy.
    To taste I said.
    Your taste

    If you like 100 proof plus whiskys neat knock yourself out. I don't no matter where it's from.

  9. #84
    Join Date
    Nov 2008
    Posts
    9,924
    Quote Originally Posted by riser4 View Post
    If you can't drink it neat, or with a couple DROPLETS of water, wtf good is it? Ice to numb the mouth so you can't taste it? Must be bourbon.
    You do realize that 100 proof means it's 50% water, right?

  10. #85
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,678
    Quote Originally Posted by PB View Post
    You do realize that 100 proof means it's 50% water, right?
    Ya, so why add more? Unless it's some gimmicky bourbon that is overproofed. Then you might need a few drops. But seriously, ice cubes kill taste and add too much water. If you have to kill the taste, it's called vodka.

  11. #86
    Join Date
    Aug 2006
    Posts
    7,933
    With a very active 2 year old my wife has started just pouring tequila in lemonade all slapdash and personally I think I like it better than a margarita.
    Live Free or Die

  12. #87
    Join Date
    Sep 2005
    Location
    Wasatch Back: 7000'
    Posts
    12,997
    Quote Originally Posted by PB View Post
    Which Rendezvous? Older or the current version?
    The newest label. ....after the black table . Still delicious. I am currently using this when I make a Manhattan at home.
    I should probably place this in the bourbon thread, but currently I am sipping McKenna 10 neat. Also good! (Definitely, more of a Fall drink though.
    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  13. #88
    Join Date
    Nov 2008
    Posts
    9,924
    Agree it makes a reasonable Perfect Manhattan but I was very disappointed in it neat; seemed weaker than its predecessor. And the new label seems dorky.

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