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  1. #101
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    Quote Originally Posted by rideit View Post
    The only green things that should be allowed on pizza are jalapeños and pesto.
    Even regular green peppers are suspect.
    Change my mind.
    What about Oregano?

    Sweet Basil Pizzaria where whole 18" pies are $20 if you pay cash and you can get a punch card for a half price pie makes a Thai Chicken pie that has cilantro and green onions. Sooooooooooooo good.

    They also have a Chicken Club with spinach and there are several pies with artichoke hearts but maybe you don't consider their color green.

    Thai
    thai peanut sauce, chicken, carrots, green onions, cilantro

    Chicken Club
    white sauce, garlic, spinach, chicken, bacon & tomatoes
    When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis


    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  2. #102
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    Oct 2004
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    Basil, oregano & arugula are good green things on a pizza.
    The roasted fiddleheads and the nettles (like crunchy mustard greens) on Boone Dog's pizza were good too.
    All meat pizzas are for Philistines

    The seven worst pizza toppings per these guys https://www.thedailymeal.com/eat/7-w...oss%20tomatoes.
    Spinach
    Sliced raw tomatoes (totally disagree)
    Shrimp
    pinapple
    canned tuna
    ranch dressing
    lettuce

    Quote Originally Posted by Meadow Skipper View Post
    Green chile. I don’t care if you change your mind.
    You guys put green chiles on Cheerios

  3. #103
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    Jan 2006
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    Alpental
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    Local Pags Pizza chain last night, $29.99+4.00 delivery+tax+tip...$44.

    A premium for a 17" Chicken Primo, marinated chicken, thyme-roasted artichoke hearts, pickled red onions, roasted red and yellow peppers, mozzarella, ricotta and parsley over olive oil.

    Typing that made me hungry.
    Move upside and let the man go through...

  4. #104
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    Quote Originally Posted by TBS View Post
    You guys put green chiles on Cheerios
    I draw the line at green chile beer tho. Vile shit.

  5. #105
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    Quote Originally Posted by GoldMember View Post
    It's a TACO pizza.... no such thing. Tacos come from Mexico along with burritos. Pizza is from Italy.
    Some historians believe that Greek sailors brought the 'stuff on flatbread' idea to Naples.

    You'll love this: I used to live near a pizza place run by Indians, and they had a really good chicken vindaloo pizza.

  6. #106
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    Quote Originally Posted by TBS View Post
    All meat pizzas are for Philistines
    I'll probably get at least a suspension of my man card but agree.

    Quote Originally Posted by TBS View Post
    The seven worst pizza toppings per these guys...
    Disagree on the pineapple. That's the one thing Canadians got right (about pizza).

  7. #107
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    Canadian bacon and pineapple is an abomination before Dog

  8. #108
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    Quote Originally Posted by Ted Striker View Post
    Disagree on the pineapple. That's the one thing Canadians got right (about pizza).
    You are not alone.

    Oh and tomato slices on pizza are awesome.

  9. #109
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    Quote Originally Posted by TBS View Post
    Canadian bacon and pineapple is an abomination before Dog
    Maybe, but cheese, jalapeno/serrano and pineapple is a good combo

  10. #110
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    Quote Originally Posted by TBS View Post
    Canadian bacon and pineapple is an abomination before Dog
    Yeah, I don't usually order (or make) that, but I wouldn't not eat it either.

    I do make a pizza with capicola or hot Italian sausage, feta or chevre, roasted red pepper, jalapeno or pepperoncini, pineapple, and fresh cilantro or basil.

    (all of the 'or's based on mood or what's on hand in the kitchen)

    And that pizza is pretty damned good.

  11. #111
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    Nov 2005
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    Down In A Hole, Up in the Sky
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    I think where I get my trepidation is that most vegetables have too much moisture, and makes it difficult to achieve the right ‘chew/crispiness’ to the crust. I find texture to be a critical component to pizza, but yes, everyone has different tastes, and I have enjoyed thousands of different pizza styles.
    Forum Cross Pollinator, gratuitously strident

  12. #112
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    Nov 2002
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    Quote Originally Posted by TBS View Post

    The seven worst pizza toppings per these guys https://www.thedailymeal.com/eat/7-w...oss%20tomatoes.

    Shrimp


    Guess they've never had the Bayou Beast. Yum!


    spicy shrimp, crawfish, andouille and jalapeños
    When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis


    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  13. #113
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    Just admit to the regional homerism rideit, only meat is such an east coast thing. Perfectly easy to do great pizza with vegetables… like they do in italy.

  14. #114
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    Quote Originally Posted by Ted Striker View Post
    I'll probably get at least a suspension of my man card but agree.



    Disagree on the pineapple. That's the one thing Canadians got right (about pizza).
    Pineapples don't grow in Canada and the pizza they're unforgivingly used on are typically called Hawaiians. Canada didn't have anything to do with that other than have Canadian Bacon (another misnomer, it's just ham) on the same pizza. Never understood that whole thing.

  15. #115
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    I can’t, I enjoy NY, Deep Dish, New Haven Wood Fired, etc equally. I even like Pizza Hut supreme personal pan pizzas. Can’t say I have ever had a Detroit pie, though.

    But lettuce on a Burrito...now there is something worth fighting over.
    Forum Cross Pollinator, gratuitously strident

  16. #116
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    Quote Originally Posted by TBS View Post
    Canadian bacon and pineapple is an abomination before Dog
    This.

  17. #117
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    Some of this has been discussed at length...

    https://www.tetongravity.com/forums/...ighlight=Pizza
    Forum Cross Pollinator, gratuitously strident

  18. #118
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    Quote Originally Posted by Ted Striker View Post
    I'll probably get at least a suspension of my man card but agree.
    I like meat on pizza, but in moderation. A pizza shouldn't look like a giant grease slick.

  19. #119
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    Quote Originally Posted by KQ View Post
    Guess they've never had the Bayou Beast. Yum!


    spicy shrimp, crawfish, andouille and jalapeños
    That looks delicious

  20. #120
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    Quote Originally Posted by GoldMember View Post
    Pineapples don't grow in Canada and the pizza they're unforgivingly used on are typically called Hawaiians. Canada didn't have anything to do with that other than have Canadian Bacon (another misnomer, it's just ham) on the same pizza. Never understood that whole thing.
    lol, yeah it's ridiculous, I know.

    I actually lived in HI briefly as a child, and I don't recall "Hawaiian" being a pizza option there.

  21. #121
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    The AD:

    ^^ Done correctly, really not very greasy. If it's too greasy to the point of ruining the crust, it's too greasy. My favorite place locally is David's Pizza and they do a really nice job of building a crisp pizza with the meats.

  22. #122
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    Quote Originally Posted by GoldMember View Post
    Pineapples don't grow in Canada and the pizza they're unforgivingly used on are typically called Hawaiians. Canada didn't have anything to do with that other than have Canadian Bacon (another misnomer, it's just ham) on the same pizza. Never understood that whole thing.
    In the 70s there was a pizza place in Seatte called "Pizza Petes." They made a pie called "The Porky Pig." Was the first time I had Canadian bacon and pineapple on a pie and it was very good. Not sure what else they did to it but I've never really enjoyed that combo from other places. Maybe it was their sauce.
    When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis


    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  23. #123
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    Canadian bacon != ham.

  24. #124
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    Quote Originally Posted by Ted Striker View Post
    lol, yeah it's ridiculous, I know.

    I actually lived in HI briefly as a child, and I don't recall "Hawaiian" being a pizza option there.
    I worked in a pizza parlor, off and on from 16-21. Hawaiian was one of the standards. Of course, being young and having access to free pizza, I tried them all. Hawaiian was a one-time shot. Same with the Hometowner (CB and fresh tomato slices). Canadian bacon is great, the pineapple and tomato killed those two for me, though. The other single topping I remember trying once, and nearly puking, was anchovies. Plus cooking with those slimy things was another blech moment.

  25. #125
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    Quote Originally Posted by rideit View Post
    Some of this has been discussed at length...

    https://www.tetongravity.com/forums/...ighlight=Pizza
    Let them go on. This thread is like a lunch conversation at an old folks home.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

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