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  1. #226
    Join Date
    May 2007
    Location
    Sandy, Utah
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    13,398
    Quote Originally Posted by The AD View Post
    But what about "Clean Coal" pizza?
    Is this the stuff they use to mine Bitcoin?

    Sent from my Pixel 4a (5G) using TGR Forums mobile app
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  2. #227
    Join Date
    Sep 2018
    Posts
    3,257
    Quote Originally Posted by riser3 View Post
    Colon cancer special.
    How does the fact that I salt my pizza impact your assessment?

  3. #228
    Join Date
    Nov 2010
    Location
    Montrose, CO
    Posts
    3,238
    Quote Originally Posted by Core Shot View Post
    My youngest has a thing for pepperoni and bacon.

    It’s fucking delicious.
    Yum.

    Also, there hasn't been nearly enough talk of banana peppers in this thread.

  4. #229
    Join Date
    Mar 2005
    Location
    Dystopia
    Posts
    13,383
    Quote Originally Posted by EWG View Post
    How does the fact that I salt my pizza impact your assessment?
    Pizza is always salty.

    And I don’t salt food usually.
    But salt on pizza is sooo good.
    “Life has become immeasurably better since I have been forced to stop taking it seriously.”
    Hunter S. Thompson

  5. #230
    Join Date
    Apr 2021
    Posts
    7
    Quote Originally Posted by Core Shot View Post
    My youngest has a thing for pepperoni and bacon.

    It’s fucking delicious.
    It's a bit "porky" but I have to agree. Great combo.

  6. #231
    Join Date
    May 2007
    Location
    Sandy, Utah
    Posts
    13,398
    Quote Originally Posted by Mapler View Post
    It's a bit "porky" but I have to agree. Great combo.
    Whoa whoa whoa sir...there is no such thing as too "porky".

    Sent from my Pixel 4a (5G) using TGR Forums mobile app
    http://www.firsttracksonline.com

    I wish i could be like SkiFishBum

  7. #232
    Join Date
    Jan 2017
    Location
    on the banks of Fish Creek
    Posts
    3,860
    yes there is….




  8. #233
    Join Date
    Aug 2007
    Location
    At the beach
    Posts
    15,302
    Went out to dinner last night. Part of the meal was a medium size Margaretta pizza for $15. Ir was very ordinary and I had 1 slice. Brought it home for my oldest to stop by and eat.
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
    That is why I like dogs, more than most people.

  9. #234
    Join Date
    May 2009
    Location
    inpdx
    Posts
    15,116
    Spring veggie with a pesto base

    Click image for larger version. 

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    $26
    Preorder & pickup (limited quantities & pickup times)
    not delivery
    Plus labor tip, cuz I want the place to survive; it’s a local place that had a fantastic atmosphere when it was open for dining in

  10. #235
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    7,127
    This is our go-to for pizza... so WRT to "how much" - it depends.

    https://marinospizzeria.us/

  11. #236
    Join Date
    Aug 2007
    Location
    At the beach
    Posts
    15,302
    Quote Originally Posted by skaredshtles View Post
    This is our go-to for pizza... so WRT to "how much" - it depends.

    https://marinospizzeria.us/
    That menu is a hella bunch better than where I ate last night and at least 20% less.
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
    That is why I like dogs, more than most people.

  12. #237
    Join Date
    Jul 2016
    Location
    NY
    Posts
    1,247
    I’ve never heard of putting salt on pizza. That doesn’t seem right to me. You can add red pepper, garlic or hot sauce (if you’re the kind of person that puts hot sauce on everything). I’m not sure there’s a need for additional condiments.

  13. #238
    Join Date
    Apr 2012
    Location
    Stumptown
    Posts
    6,746
    Nah man, a nice finishing salt on a good pie is great. I wouldn’t bother if you’re loading it down with meats but for a simple pie it’s money

  14. #239
    Join Date
    May 2009
    Location
    inpdx
    Posts
    15,116

    How much do you pay for pizza?

    Red pepper flakes & sea salt is standard for me

  15. #240
    Join Date
    Nov 2005
    Location
    Down In A Hole, Up in the Sky
    Posts
    30,164
    I always considered copious Parmesan to have the salt component built in.
    Forum Cross Pollinator

  16. #241
    Join Date
    Jun 2020
    Location
    in a freezer in Italy
    Posts
    2,745
    I just saw an ad for Dominos driverless delivery vans, how do they get away with that?

    The only good thing about Dominos was it kept some people employed, I guess they are going for completely worthless.

  17. #242
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    7,127
    Quote Originally Posted by liv2ski View Post
    That menu is a hella bunch better than where I ate last night and at least 20% less.
    Their pork shanks are *heaven.*

  18. #243
    Join Date
    Sep 2001
    Location
    upstate NY
    Posts
    1,754
    $13.45 for a 12” clams casino in CT

  19. #244
    Join Date
    Dec 2005
    Location
    Posts
    13,289
    Quote Originally Posted by rideit View Post
    I always considered copious Parmesan to have the salt component built in.
    Right? I always get pepperoni if I’m ordering - the last thing pepperoni needs is more salt.

  20. #245
    Join Date
    Nov 2007
    Location
    Syracuse, NY
    Posts
    317
    Pizza salter here.

  21. #246
    Join Date
    Sep 2018
    Posts
    3,257
    Quote Originally Posted by Brownski View Post
    I’ve never heard of putting salt on pizza. That doesn’t seem right to me. You can add red pepper, garlic or hot sauce (if you’re the kind of person that puts hot sauce on everything). I’m not sure there’s a need for additional condiments.
    Try it once. That is all it will take.

  22. #247
    Join Date
    Jun 2020
    Location
    in a freezer in Italy
    Posts
    2,745
    I always put salt on pizza.

  23. #248
    Join Date
    Dec 2012
    Location
    I smell poutine!!!
    Posts
    14,289
    Anti-salter here. All of the components should already have enough salt. And I have high BP.

  24. #249
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    9,567
    I can see it on veg only, but pizza meats are already salty af. Like this forum.

  25. #250
    Join Date
    Mar 2008
    Location
    northern BC
    Posts
    23,806
    do you put the salt on food you didnt prepare before even trying it ?
    Lee Lau - xxx-er is the laziest Asian canuck I know

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