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  1. #151
    Join Date
    Feb 2008
    Posts
    1,343
    Quote Originally Posted by k2skier112 View Post
    that's as wrong as saying pork chops and a pork shoulder are the same cut
    I do not think that != means what you think it means

  2. #152
    Join Date
    Dec 2008
    Location
    The Trees
    Posts
    806
    Colony is legit
    That Don't Make No Sense

  3. #153
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    9,793
    Quote Originally Posted by Core Shot View Post
    You shut your whore mouth.

    Deep dish sausage. Yum.

    And yes. Pizza has many varieties. There’s even room for frank Pepe clam pie.
    Ha! I knew I'd catch one with that.

    I liked it as a kid, but honestly wouldn't even know where to go now.

  4. #154
    Join Date
    Mar 2005
    Location
    Dystopia
    Posts
    13,717
    True. Unos or dues. Ain’t what it was before it went nationwide

    Ginos is better than uno. Now.
    “Life has become immeasurably better since I have been forced to stop taking it seriously.”
    Hunter S. Thompson

  5. #155
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    9,793
    Thanks. Yeah, the last time I was there, the line to get into the downtown Uno was insane. Never heard of Due. Walked by Gino's East, but ended up going to Pizano's (on someone's recommendation) which was ok, but nothing special.

  6. #156
    Join Date
    Apr 2006
    Location
    Spokane/Schweitzer
    Posts
    6,408
    I've only been to Chicago once, 18 years ago and went to Uno downtown. It was definitely great pizza and I would go again if I ever get to Chicago again. I still remember it so that's something...

  7. #157
    Join Date
    Feb 2013
    Posts
    1,481
    Quote Originally Posted by KQ View Post
    What about Oregano?

    Sweet Basil Pizzaria where whole 18" pies are $20 if you pay cash and you can get a punch card for a half price pie makes a Thai Chicken pie that has cilantro and green onions. Sooooooooooooo good.

    They also have a Chicken Club with spinach and there are several pies with artichoke hearts but maybe you don't consider their color green.

    Thai
    thai peanut sauce, chicken, carrots, green onions, cilantro

    Chicken Club
    white sauce, garlic, spinach, chicken, bacon & tomatoes
    After a month in Thailand my wife and I came home and went out to get pizza with her parents. MIL was insistent that we had to order the Thai pizza. What a letdown.

  8. #158
    Join Date
    Dec 2011
    Location
    PNW
    Posts
    5,649
    Quote Originally Posted by dan_pdx View Post
    I do not think that != means what you think it means
    Interesting, thx. I figured the "!" was in error. That's not how we wrote not equal to in the olden days

  9. #159
    Join Date
    Mar 2005
    Location
    Vinyl Valley
    Posts
    1,452
    Uno's in Chicago on Ontario St used to be killer, haven't been there in decades.

    I'm paying $21.05 for a large (14") w/ sausage. green pepper and onions, and leave a huDge gratuity because the restaurant staff is getting stiffed by fuckers getting orders to go and leaving small tips. Dicks

  10. #160
    Join Date
    Oct 2007
    Posts
    10,111
    Quote Originally Posted by skuff View Post
    Uno's in Chicago on Ontario St used to be killer, haven't been there in decades.

    I'm paying $21.05 for a large (14") w/ sausage. green pepper and onions, and leave a huDge gratuity because the restaurant staff is getting stiffed by fuckers getting orders to go and leaving small tips. Dicks
    Good on ya, I’ve been tipping at least 30% on everything these days. The stories I hear from service industry people are insane.

    I ate at an Unos the one and only time in Chicago and it was awesome, and I had leftovers for the remainder of my stay. Almost took one home.

    BTW you can order UNO’s from Harry and David if anyone is feeling nostalgic. A friend gets em every year from his folks. $84 for a 3 pack ain’t bad compared to others in this thread.

  11. #161
    Join Date
    Sep 2018
    Posts
    3,400
    Quote Originally Posted by XXX-er View Post
    exactly there should be enough toppings that the crust is completley soaked

    and so is the cardboard box in case you are still hungry
    Damn straight. If you do it right you can get 6 solid kinds of pig on the same pie.

    Bacon
    Sausage
    Italian Sausage (or other second sausage as available)
    Ham
    Pepperoni
    Prosciutto (or other less worthy ham variant)

    I'd eat that cardboard.

    I like to put onions on that so I can have a vegetable.

  12. #162
    Join Date
    Nov 2005
    Location
    Down In A Hole, Up in the Sky
    Posts
    30,423
    We need to ride and Pizza in the Front Range sometime. Is there a solid Pizza joint in Boulder?
    I used to go to some NYC slice joint that was excellent out on 28th.
    Forum Cross Pollinator

  13. #163
    Join Date
    Mar 2005
    Location
    Vinyl Valley
    Posts
    1,452
    There used to be an Uno's here in my town but I think they left ~10 years ago. It definitely wasn't as good as the pie I used to eat in Chicago.

  14. #164
    Join Date
    Nov 2005
    Location
    Down In A Hole, Up in the Sky
    Posts
    30,423
    Quote Originally Posted by skuff View Post
    It definitely wasn't as good as the pie I used to eat in Chicago.
    YeH, college pie was the best pie.
    Forum Cross Pollinator

  15. #165
    Join Date
    Jan 2006
    Location
    Carbondale
    Posts
    11,192
    Quote Originally Posted by Name Redacted View Post
    I was surprised at the low prices everywhere in Jackson. Till we looked at real estate.
    Jackson is a bargain…



    I mean, it isn’t but we’ve tried to save and move closer to work for 10 years… toward Aspen. Ain’t happening.


    Sent from my iPhone using TGR Forums
    www.dpsskis.com
    www.point6.com
    formerly an ambassador for a few others, but the ski industry is... interesting.
    Fukt: a very small amount of snow.

  16. #166
    Join Date
    Jun 2020
    Location
    in a freezer in Italy
    Posts
    2,972
    Quote Originally Posted by Ski220 View Post
    But none of it's as good these days as I remember.
    Nothing is, my man.

  17. #167
    Join Date
    Jun 2020
    Location
    in a freezer in Italy
    Posts
    2,972
    Quote Originally Posted by Core Shot View Post
    True. Unos or dues. Ain’t what it was before it went nationwide

    Ginos is better than uno. Now.
    Ha, I worked at the first Unos outside Chicagoland, their initial expansion effort was to Boston. It was on Boylston St. in the Back Bay. That was where I learned the saying, "if you have time to lean you have time to clean" and I've taken that to heart.

    That's also where I left in the middle of a shift because some friends came in to get me for a last-minute trip to the Cape. "Here is the final check for the job which you abandoned." read the letter I got.

  18. #168
    Join Date
    Jul 2016
    Location
    NY
    Posts
    1,308

  19. #169
    Join Date
    Jun 2020
    Location
    in a freezer in Italy
    Posts
    2,972
    ^^Dollar slices yes or no?

  20. #170
    Join Date
    Jul 2016
    Location
    NY
    Posts
    1,308
    Quote Originally Posted by ötzi View Post
    ^^Dollar slices yes or no?
    They were a dollar when I lived around the block. I doubt they are now. It’s just a couple times a year thing now. I grab two pies and rush them across the river as fast as I can.

  21. #171
    Join Date
    Jan 2016
    Posts
    1,239
    This should be a picture thread. BRB..

  22. #172
    Join Date
    Apr 2012
    Location
    Stumptown
    Posts
    6,885
    Quote Originally Posted by rideit View Post
    We need to ride and Pizza in the Front Range sometime. Is there a solid Pizza joint in Boulder?
    I used to go to some NYC slice joint that was excellent out on 28th.
    Does the Sink still exist? Haven’t been in 15 years but remember it being good

  23. #173
    Join Date
    Nov 2005
    Location
    Pagosa Springs CO
    Posts
    757
    Quote Originally Posted by ötzi View Post
    Nothing is, my man.
    Weed sure is.

  24. #174
    Join Date
    Jul 2016
    Location
    NY
    Posts
    1,308
    Quote Originally Posted by ötzi View Post
    ^^Dollar slices yes or no?
    Quote Originally Posted by Brownski View Post
    They were a dollar when I lived around the block. I doubt they are now. It’s just a couple times a year thing now. I grab two pies and rush them across the river as fast as I can.
    I looked it up. Slices are $3 now. Large 18” pie is $17 and worth every penny.

  25. #175
    Join Date
    Jan 2009
    Location
    907
    Posts
    13,110
    Quote Originally Posted by Brownski View Post
    They were a dollar when I lived around the block. I doubt they are now. It’s just a couple times a year thing now. I grab two pies and rush them across the river as fast as I can.


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