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Thread: How much do you pay for pizza?
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05-10-2021, 02:51 PM #151Registered User
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I do not think that != means what you think it means
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05-10-2021, 02:53 PM #152
Colony is legit
That Don't Make No Sense
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05-10-2021, 03:30 PM #153
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05-10-2021, 03:38 PM #154
True. Unos or dues. Ain’t what it was before it went nationwide
Ginos is better than uno. Now.. . .
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05-10-2021, 04:48 PM #155
Thanks. Yeah, the last time I was there, the line to get into the downtown Uno was insane. Never heard of Due. Walked by Gino's East, but ended up going to Pizano's (on someone's recommendation) which was ok, but nothing special.
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05-10-2021, 04:56 PM #156
I've only been to Chicago once, 18 years ago and went to Uno downtown. It was definitely great pizza and I would go again if I ever get to Chicago again. I still remember it so that's something...
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05-10-2021, 05:07 PM #157
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05-10-2021, 05:16 PM #158
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05-10-2021, 05:41 PM #159Registered User
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Uno's in Chicago on Ontario St used to be killer, haven't been there in decades.
I'm paying $21.05 for a large (14") w/ sausage. green pepper and onions, and leave a huDge gratuity because the restaurant staff is getting stiffed by fuckers getting orders to go and leaving small tips. Dicks
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05-10-2021, 05:50 PM #160Registered User
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Good on ya, I’ve been tipping at least 30% on everything these days. The stories I hear from service industry people are insane.
I ate at an Unos the one and only time in Chicago and it was awesome, and I had leftovers for the remainder of my stay. Almost took one home.
BTW you can order UNO’s from Harry and David if anyone is feeling nostalgic. A friend gets em every year from his folks. $84 for a 3 pack ain’t bad compared to others in this thread.
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05-10-2021, 06:02 PM #161
Damn straight. If you do it right you can get 6 solid kinds of pig on the same pie.
Bacon
Sausage
Italian Sausage (or other second sausage as available)
Ham
Pepperoni
Prosciutto (or other less worthy ham variant)
I'd eat that cardboard.
I like to put onions on that so I can have a vegetable.
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05-10-2021, 06:09 PM #162
We need to ride and Pizza in the Front Range sometime. Is there a solid Pizza joint in Boulder?
I used to go to some NYC slice joint that was excellent out on 28th.Forum Cross Pollinator, gratuitously strident
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05-10-2021, 06:13 PM #163Registered User
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There used to be an Uno's here in my town but I think they left ~10 years ago. It definitely wasn't as good as the pie I used to eat in Chicago.
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05-10-2021, 06:23 PM #164
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05-10-2021, 06:42 PM #165
Jackson is a bargain…
I mean, it isn’t but we’ve tried to save and move closer to work for 10 years… toward Aspen. Ain’t happening.
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formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
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05-10-2021, 06:44 PM #166man of ice
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05-10-2021, 06:50 PM #167man of ice
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Ha, I worked at the first Unos outside Chicagoland, their initial expansion effort was to Boston. It was on Boylston St. in the Back Bay. That was where I learned the saying, "if you have time to lean you have time to clean" and I've taken that to heart.
That's also where I left in the middle of a shift because some friends came in to get me for a last-minute trip to the Cape. "Here is the final check for the job which you abandoned." read the letter I got.
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05-10-2021, 06:51 PM #168
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05-10-2021, 06:52 PM #169man of ice
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^^Dollar slices yes or no?
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05-10-2021, 06:55 PM #170
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05-10-2021, 06:57 PM #171
This should be a picture thread. BRB..
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05-10-2021, 06:57 PM #172
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05-10-2021, 06:58 PM #173
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05-10-2021, 07:00 PM #174
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05-10-2021, 07:12 PM #175
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