Results 1 to 25 of 81
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05-07-2021, 11:17 AM #1
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05-07-2021, 11:20 AM #2
Smoked Brisket
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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05-07-2021, 11:21 AM #3
Flan.
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05-07-2021, 11:23 AM #4
Sushi rolls. Mostly the tempura fried ones.
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05-07-2021, 11:24 AM #5
Salmon, starting with type. If it's not King it's cat food.
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05-07-2021, 11:27 AM #6
French Fries
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05-07-2021, 11:29 AM #7
I've messed up chile verde and other spicy dishes more than once by misjudging the heat of the chiles. I usually have several generations of Hatch chiles in my freezer and I never know how hot each bag is. I like my spicy hot food but I don't get off on eating food too hot to appreciate the other flavors. Chile dishes are tough because it's not like salt and pepper that you can go easy on and add later. With chiles you have to commit. And have some cheese and sour cream handy. Sugar helps too but you can only add so much before you change the dish.
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05-07-2021, 11:30 AM #8
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05-07-2021, 11:37 AM #9
I think most seafood fits in this category, but chicken parm? Even when its bad, its good. Maybe not amazing, but still pretty good.
In with the 9.
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05-07-2021, 11:38 AM #10
pizza
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05-07-2021, 11:42 AM #11
anything with bernaise or hollandaise sauce.
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05-07-2021, 11:48 AM #12
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05-07-2021, 11:51 AM #13mental projection
- Join Date
- Feb 2004
- Location
- 208 State
- Posts
- 2,571
Risotto or stroganoff
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05-07-2021, 11:55 AM #14
Anything with duck.
Live Free or Die
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05-07-2021, 11:57 AM #15
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05-07-2021, 11:59 AM #16
Brussel Sprouts.
Everybody's gotta have parkas. I'm talking custom parkas. Two words: "client development." They see all of you out there cutting the powder in your matching Schweikart & Cokely parkas, you'll make an impression. You will thank me later.
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05-07-2021, 12:11 PM #17
Chili relleno.
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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05-07-2021, 12:13 PM #18
That’s about right too. I’ve had the best and worst tasting poultry ever from the same exact type of bird.
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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05-07-2021, 12:16 PM #19Rope->Dope
- Join Date
- Nov 2012
- Location
- I-70 West
- Posts
- 4,684
Dishes/foods that are amazing when done right but horrendous when not
Brisket is my #1 as well. Very unforgiving and it’s usually undercooked by novices. Taking a piece of meat to 200 degrees internal is nerve wracking.
Soufflé and hollandaise sauce are other candidates
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05-07-2021, 12:16 PM #20
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05-07-2021, 12:17 PM #21
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05-07-2021, 12:27 PM #22
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05-07-2021, 12:28 PM #23
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05-07-2021, 12:29 PM #24Registered User
- Join Date
- Sep 2010
- Posts
- 975
Basically anything Italian, can be great or very bland
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05-07-2021, 12:30 PM #25
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