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Thread: Garden 2021

  1. #226
    Join Date
    May 2007
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    Sandy, Utah
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    14,410
    My cucumbers are going nuts so I put some stakes for them to climb. Within less than 24 hours they had tendrils wrapped around the stakes. Cherry tomato plants are like 4ft tall lots of flowers but no fruit yet. Beans are tall and flowering. Potatoes look like BobMcs but smaller box. Baby peppers are forming as are the bells. Carrots doing well and the green leaf lettuce will be trimmed for eating in the next day or so. All in all good start to my first growing season

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  2. #227
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    Apr 2008
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    just outside the bubble
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    Finally getting some strawberries and luckily the squirrels haven’t found them yet this year

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    Greens and herbs doing well. A lotta salads on the menu

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    Squash coming along

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    Beans, peppers and tomatoes in different states. Some radishes, beets, broccoli rabe and others in there

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  3. #228
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    Jan 2016
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    Greg_o
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    Potatoes
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    Bok Choy, onions, garlic
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    Cycling things along
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    Easier stuff like greens, herbs, radishes, bok choy etc are producing about as fast as we can keep up. Tomato's cucumbers and peppers have been a touch slow. Beans and peas are on schedule.

  4. #229
    Join Date
    Jan 2009
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    SLC burbs
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    4,195
    ^^ Some of the finest looking greens I've seen in this thread, strong work!
    "Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise

  5. #230
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    Jan 2016
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    Thanks! Besides giving them a head start indoors, I didn't do anything special for them. Got lucky, thought they would bolt more with the heat we've had.

    First year doing radishes and gotta say they are incredibly satisfying to grow - seed to harvest in four or five weeks. It's just too bad they taste like... radishes lol. Actually I've come to like them a bit young, cut thin in salads.

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  6. #231
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    Jan 2009
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    Quote Originally Posted by Thaleia View Post
    First year doing radishes and gotta say they are incredibly satisfying to grow - seed to harvest in four or five weeks. It's just too bad they taste like... radishes lol. Actually I've come to like them a bit young, cut thin in salads.
    Young is key, the old ones get real tough. Back at home we'd put a slice of butter on them and a pinch of salt. Can't say I've ever enjoyed radishes any other way. Other than their sprouts which are deliciously spicy.
    "Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise

  7. #232
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    Jan 2016
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    Hey thanks will definitely try that.

  8. #233
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    Dec 2016
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    In a van... down by the river
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    Also - radishes are pretty good as the "crunchy bits" on tacos. I will use them in place of cabbage some times...

  9. #234
    Join Date
    Feb 2005
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    19,322
    You can pickle them too.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  10. #235
    Join Date
    Feb 2012
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    10,959
    These fucking aphids are really pissing me off. Next spring I’m going nuclear. Trim it down, coat everything with insecticide soap, then this aphid killing powder, after that I’ll add ladybugs.

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  11. #236
    Join Date
    Oct 2005
    Location
    Tahoe-ish
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    3,152
    Aphids suck so much. We gave up on brassicas thanks to them.

    Things are going along here. We have more greens than we can possibly eat, and are looking forward to a big harvest of lots of other things. The arugula and mustard are done, so we're going to reseed that bed soon. We just had our first few peas yesterday. One of the 3 rows of potatoes is ready to bury.

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    ride bikes, climb, ski, travel, cook, work to fund former, repeat.

  12. #237
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    Jan 2016
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    Quote Originally Posted by skaredshtles View Post
    Also - radishes are pretty good as the "crunchy bits" on tacos. I will use them in place of cabbage some times...
    Like when you run out of better stuff?! Kidding, sounds good, will try it. Crunchy accents are always good.

    Quote Originally Posted by MakersTeleMark View Post
    You can pickle them too.
    The woman made kimchi out of some. That will be interesting. Pickling sounds good too.

  13. #238
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    Feb 2005
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    19,322
    Quote Originally Posted by Thaleia View Post
    Like when you run out of better stuff?! Kidding, sounds good, will try it. Crunchy accents are always good.



    The woman made kimchi out of some. That will be interesting. Pickling sounds good too.
    I have a whole jar of daikon kimchi that I made in my fridge.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  14. #239
    Join Date
    Apr 2004
    Location
    Southeast New York
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    11,827
    Mine is a bit slow to get going but it's been pretty manageable and I have almost no bug problem this year. Maybe it's because it hasn't been raining all that much, I don't know but I'll take it. I do have some stuff that's overgrown like the 3 foot tall lettuce towers that haven't bolted because it hasn't been really warm yet, for the most part everything is still pretty small but really healthy and starting to produce. I guess it's a good thing I got over an inch of rain Tuesday and Tuesday night because I have to go out of town for 2 days and there won't be anyone here to water, hoping all is well when we get back tomorrow night.

  15. #240
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    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by MakersTeleMark View Post
    You can pickle them too.
    Bahahaha.

  16. #241
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    Jan 2016
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    Greg_o
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    gl I'm roughly 500 miles northwest of you and same thing with the bugs - virtually zero so far and it' been dry as well. Had a touch of slug damage a week or two ago but that's been it. So far..

    Lots of bees early on as well but not much now, come to think of it.

  17. #242
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    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by Thaleia View Post
    Like when you run out of better stuff?!
    Pretty much. We used to get radishes via a CSA share, and it's pretty much the only way I could tolerate those goddam useless veggies.

  18. #243
    Join Date
    Dec 2016
    Location
    In a van... down by the river
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    13,784
    On a gardening note... does anyone have a recommendation for a drip irrigation system pressure regulator that doesn't suck? I have had both of these, and they have failed. I've even gotten replacements for both... which have also failed.
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  19. #244
    Join Date
    Apr 2008
    Posts
    561
    Just found this thread and impressed with everyone's green thumb. We're little behind most of you here in zone 4b and it's been hot and dry making it difficult to keep the greens from bolting.

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  20. #245
    Join Date
    Nov 2002
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    Behind the Zion Curtain
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    Quote Originally Posted by skaredshtles View Post
    On a gardening note... does anyone have a recommendation for a drip irrigation system pressure regulator that doesn't suck? I have had both of these, and they have failed. I've even gotten replacements for both... which have also failed.
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    How have they failed? If by fail you mean leaking you have to put some teflon tape on the threads to seal them.

  21. #246
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    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by BobMc View Post
    How have they failed? If by fail you mean leaking you have to put some teflon tape on the threads to seal them.
    The upper one failed at the center seam on *both* units. The lower one, while it didn't fail outright, leaks at the center seam.

    It's kind of irritating, because they seem, on the face of it, pretty simple devices.

  22. #247
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    Nov 2002
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    I had the same thing happen. Left my set-up on the spigot last year too long and got caught by a freeze. This year I got a new timer and pressure reducer, ordered them both from Amazon. Put it together and the damn regulator leaked, also looked like it was leaking from the reducer itself. Went to Lowes and got a replacement and that damn one leaked too!

    I even went and got a new two way valve thinking maybe it was causing the leakage, still leaked. Got looking closer and I could see the reducer was leaking past the threads. I found some teflon tape in my garage, wrapped some around the threads, put it together and it’s been leak free.

  23. #248
    Join Date
    Dec 2016
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    In a van... down by the river
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    Quote Originally Posted by BobMc View Post
    I had the same thing happen. Left my set-up on the spigot last year too long and got caught by a freeze. This year I got a new timer and pressure reducer, ordered them both from Amazon. Put it together and the damn regulator leaked, also looked like it was leaking from the reducer itself. Went to Lowes and got a replacement and that damn one leaked too!

    I even went and got a new two way valve thinking maybe it was causing the leakage, still leaked. Got looking closer and I could see the reducer was leaking past the threads. I found some teflon tape in my garage, wrapped some around the threads, put it together and it’s been leak free.
    Yeah - these are def not leaking around the threads. Apparently *nobody* makes a decent pressure regulator...

  24. #249
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    Jan 2016
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    Greg_o
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    Ok allium pros, help? First time growing onions (from sets) and garlic (from bulbs).

    Some onions are bolting way too early, maybe because of intense heat. Garlic is forming scapes.

    The onions that are flowering will simply not develop further, and therefore should be pulled now to use. And the garlic scapes can be harvested, and the cut garlic will continue to swell.

    Is this the general consensus?

  25. #250
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    Nov 2002
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    If your onions are bolting on their first season they’re being stressed. Possibly not watering enough? My green onions never flower till the second season and my walla wallas have never bolted.

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