Results 1 to 25 of 85
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02-18-2021, 11:43 AM #1
what are your 3 favorite condiments in the fridge?
me: sweet chili sauce, bread/butter pickles, banana peppers
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02-18-2021, 11:47 AM #2
ketchup, sweet bbq sauce from the smokehouse on 127, hot bbq sauce from uncle steve's bbq joint
you don't want no smoke.
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02-18-2021, 11:54 AM #3
Is OP really DSM???
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02-18-2021, 11:56 AM #4
horseradish, wasabi, mayo
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02-18-2021, 11:56 AM #5
is kerrygold a condiment? if not...
homemade fermented pepper hotsauce that i learned how to make from TGR (h/t mikey b iirc), garlic sauce, chipotle ketchup
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02-18-2021, 12:04 PM #6
Yeah, someone forgot to log in under his DSM alias. One trick someone mentioned is that if you use the blue background for your regular login, use the white one for your aliases and this shit won't happen.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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02-18-2021, 12:13 PM #7
chili crisp, sambal olek, german mustard
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02-18-2021, 12:29 PM #8
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02-18-2021, 12:35 PM #9
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02-18-2021, 12:39 PM #10
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Sweet relish, horseradish, mayo
honorable mentions: honey hot sauce, spicy deli mustard
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02-18-2021, 12:46 PM #11
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I'm still kinda thinking about the idea of pickles as a condiment. Aren't they a food group?
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02-18-2021, 12:49 PM #12
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02-18-2021, 12:49 PM #13"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"I'd eat a bag of Dicks and wash it down with a Coke any day." - iceman
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02-18-2021, 12:53 PM #14
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02-18-2021, 12:58 PM #15
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That's a fair descriptor. Pizza topping = not a condiment. Another would be you spread it, pour it, drip it or dip into it.
Mustard, salsa and either hot sauce or bbq sauce.
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02-18-2021, 01:01 PM #16
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Jaque Pepin uses ketchup in french cooking , so merde
Lee Lau - xxx-er is the laziest Asian canuck I know
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02-18-2021, 01:25 PM #17
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02-18-2021, 01:25 PM #18
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02-18-2021, 01:31 PM #19
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Pickled red onion, Valentina, Huy Fong chili garlic sauce (different from Sriracha)
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02-18-2021, 03:23 PM #20
DSM called, he wants his thread back.
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02-18-2021, 03:29 PM #21
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capers for the piccata's, organic apple cider vinegar for the poulet au vinegre, hp sauce
and a whole bunch of shit in bottles i should probably tossLee Lau - xxx-er is the laziest Asian canuck I know
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02-18-2021, 04:58 PM #22
You guys know Art has a whole condiment thread right? Or at least mustards. I can’t recall.
Someone with search-fu should find it.I still call it The Jake.
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02-18-2021, 05:08 PM #23
Soy sauce. Mayo. Soy sauce.
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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02-18-2021, 05:11 PM #24
Can I get a ruling on mango chutney?
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02-18-2021, 06:25 PM #25
man of ice
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condiment/ingredient
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