Results 1 to 25 of 85
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02-18-2021, 12:43 PM #1
what are your 3 favorite condiments in the fridge?
me: sweet chili sauce, bread/butter pickles, banana peppers
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02-18-2021, 12:47 PM #2
ketchup, sweet bbq sauce from the smokehouse on 127, hot bbq sauce from uncle steve's bbq joint
swing your fucking sword.
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02-18-2021, 12:54 PM #3
Is OP really DSM???
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02-18-2021, 12:56 PM #4
horseradish, wasabi, mayo
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02-18-2021, 12:56 PM #5
is kerrygold a condiment? if not...
homemade fermented pepper hotsauce that i learned how to make from TGR (h/t mikey b iirc), garlic sauce, chipotle ketchup
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02-18-2021, 01:04 PM #6
Yeah, someone forgot to log in under his DSM alias. One trick someone mentioned is that if you use the blue background for your regular login, use the white one for your aliases and this shit won't happen.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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02-18-2021, 01:13 PM #7
chili crisp, sambal olek, german mustard
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02-18-2021, 01:29 PM #8
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02-18-2021, 01:35 PM #9
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02-18-2021, 01:39 PM #10Registered User
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Sweet relish, horseradish, mayo
honorable mentions: honey hot sauce, spicy deli mustard
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02-18-2021, 01:46 PM #11man of ice
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I'm still kinda thinking about the idea of pickles as a condiment. Aren't they a food group?
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02-18-2021, 01:49 PM #12
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02-18-2021, 01:49 PM #13"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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02-18-2021, 01:53 PM #14
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02-18-2021, 01:58 PM #15Registered User
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That's a fair descriptor. Pizza topping = not a condiment. Another would be you spread it, pour it, drip it or dip into it.
Mustard, salsa and either hot sauce or bbq sauce.
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02-18-2021, 02:01 PM #16Registered User
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Jaque Pepin uses ketchup in french cooking , so merde
Lee Lau - xxx-er is the laziest Asian canuck I know
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02-18-2021, 02:25 PM #17
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02-18-2021, 02:25 PM #18Registered User
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02-18-2021, 02:31 PM #19Registered User
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Pickled red onion, Valentina, Huy Fong chili garlic sauce (different from Sriracha)
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02-18-2021, 04:23 PM #20
DSM called, he wants his thread back.
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02-18-2021, 04:29 PM #21Registered User
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capers for the piccata's, organic apple cider vinegar for the poulet au vinegre, hp sauce
and a whole bunch of shit in bottles i should probably tossLee Lau - xxx-er is the laziest Asian canuck I know
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02-18-2021, 05:58 PM #22
You guys know Art has a whole condiment thread right? Or at least mustards. I can’t recall.
Someone with search-fu should find it.I still call it The Jake.
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02-18-2021, 06:08 PM #23
Soy sauce. Mayo. Soy sauce.
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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02-18-2021, 06:11 PM #24
Can I get a ruling on mango chutney?
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02-18-2021, 07:25 PM #25man of ice
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condiment/ingredient
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