what are your 3 favorite condiments in the fridge?

**Ted Striker** · 02-19-2021, 12:52 PM

Originally Posted by Timberridge

I'm not sure what the fascination is with sriracha. It's hot in a red pepper flake way but not a very flavorful.

It's full of sugar.

I don't particularly like Sriracha (the stuff made in California that is) because it tastes like garlic powder. I'd take Sambal over Sriracha every day of the week. Especially if it's homemade.

**riser4** · 02-19-2021, 01:05 PM

The jar of garlic chili that looks almost like the sambal oelek jar is way batter than the latter.

**MakersTeleMark** · 02-19-2021, 01:08 PM

I make my own fermented mustard and have a liter of it (if you need a seed source, I can link it, I use 2 and blend).

But, tbh, my first go to is Kewpie or Stubbs Spicy. Close second is my fermented ketchup or a combo of the 3.

/thread

**schindlerpiste** · 02-19-2021, 02:29 PM

1. Chopped Calabrian Peppers
2) Grey poupon
3) Maggi

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**skaredshtles** · 02-19-2021, 02:33 PM

I recently got turned on to those Calabrian peppers - quite useful and tasty.

**BC13** · 02-20-2021, 07:55 PM

Originally Posted by XXX-er

dead easy, very tasty

https://www.facebook.com/watch/?v=767786963763917

we also did his slow roasted pork shoulder and it was awesume

https://www.facebook.com/watch/?v=707039739849074

Made the chicken dish tonight. Easy and fantastic! Insanely good.

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**Art Shirk** · 02-21-2021, 10:54 AM

We need a cross reference to see who has remained true to their condiments over the years and who is a fair weather saucier.

Sauces and Condiments Compendium

https://www.tetongravity.com/forums/...d.php?t=301361

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**MTT** · 02-21-2021, 11:01 AM

I'll play. Got lots of things but,. Mayo ranch dressing and Kachup. Are must have

**mufasa5446** · 02-21-2021, 01:15 PM

That white garlic sauce

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**XXX-er** · 02-21-2021, 05:36 PM

Originally Posted by BC13

Made the chicken dish tonight. Easy and fantastic! Insanely good.

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I tried the same recipe using balsamic vinegar and it was pretty awesume !

As you were making the Poulet au vinegar I hope you talked with the french accent just like Jaque ?

the slow roasted pork shoulder is also awesume !

**Tippster** · 02-21-2021, 06:27 PM

Duke's Mayo
Gulden's Brown Mustard
Aloha Soy Sauce

PB · 02-21-2021, 07:29 PM

Well, since spices are condiments: salt, pepper .... no other spices come close, even though like most of them

And if a condiments is something you add to a basic item to accentuate the flavor, I would include whole milk, yogurt, butter, and Jarlsberg cheese. Never straight, always on top. I'll yank butter if someone can prove they ate a whole cube in one swallow.

**Woodsy** · 02-21-2021, 08:14 PM

You keep salt and pepper in the fridge?
WTF

**ötzi** · 02-21-2021, 08:22 PM

Originally Posted by PB

I'll yank butter if someone can prove they ate a whole cube in one swallow.

I can't watch this but here ya go:

**BC13** · 02-21-2021, 09:33 PM

Originally Posted by XXX-er

I tried the same recipe using balsamic vinegar and it was pretty awesume !

As you were making the Poulet au vinegar I hope you talked with the french accent just like Jaque ?

the slow roasted pork shoulder is also awesume !

I went with half balsamic and half white vinegar. I'm a big fan of chicken thighs, but these were on a different level. I am going to try the pork dish.

The fam definately wondered what the hell is was listening to, as I was also making tacos for the kids.

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**yeahman** · 02-21-2021, 09:48 PM

Habanero Tabasco is more flavorful than the many other habanero hot sauces I've tried. I use it more than regular T now. Beehive Bros jalapeno is great for putting on chips or dipping a grilled cheese in, can only buy it when I'm in Big Sky though. Crystal I use a lot for cooking, like browning burger or making beans. Hard to choose 3 condiments, I have a couple dozen and my wife complains about all the space they take.

**Thaleia** · 02-21-2021, 10:41 PM

Oh man I had forgotten about Crystal (heh). Not really sold in my area, friends that would go to Mardi Gras each year would always bring us some. Friggin COVID. Good shit though. Watery but really nice flavour.

**ötzi** · 02-21-2021, 10:56 PM

there's no "u" in that word.

**Consier3** · 02-22-2021, 04:08 AM

Originally Posted by ötzi

I can't watch this but here ya go:

You cant bring the beast into this, everyone know he was created in a lab...

**Mustonen** · 02-22-2021, 05:31 AM

Honey mustard. Ranch. Fatalii fermented hot sauce (https://www.isabelstreetheat.com/product-p/16fat5.htm)

Mayo as an honorable mention as a base for homemade sauces that the sandwich or dish might require.

**Woodsy** · 02-22-2021, 08:39 AM

Originally Posted by ötzi

there's no "u" in that word.

Iceman has flava in jeans

**Percy Rideout** · 02-22-2021, 08:56 AM

Originally Posted by The Suit

Dill pickles - yes.

Bread & butter pickles aren't even food.

This guy gets it.

What's this sweet chili sauce everybody is talking about, including OP.

**Percy Rideout** · 02-22-2021, 08:59 AM

Ignlehoffer spicy mustard, sriacha, and orange (habanero) salsa casera from our local joint. Called orange crack. Its hot!

**ColMan** · 02-22-2021, 10:01 AM

Marie Sharps. Goes well on practically everything. We go through a bottle of this every 2 months. I've tried around 10 different ones and the hot/white label is the best combo of heat and flavor. $2.75 for a 10oz bottle in Belize. I brought home 20 bottles during my last trip.