what are your 3 favorite condiments in the fridge?

[ötzi]

Poulet au vinaigre, you say XXX? hm.

[Dee Hubbs]

Sour Cream, in a squeeze tube!
Branston pickle.
Worcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər).

[SkiLyft]

I’ll play.

Pickled jalapeños
Sambal
Sweet Baby rays

Soy Sauce for me is an ingredient and not a condiment.. that and you don’t put that shit in the fridge hahahaha!


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[XXX-er]

Poulet au vinaigre, you say XXX? hm.

dead easy, very tasty

https://www.facebook.com/watch/?v=767786963763917

we also did his slow roasted pork shoulder and it was awesume

https://www.facebook.com/watch/?v=707039739849074

[Greenstateofmind]

Frank’s and sweet baby rays. No need for a third

[Colorado_Freeskier]

Absolutely addictive...


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[BmillsSkier]

Damnit, I’ll play.

Original Stadium Mustard, Creme Fraîche, and Skyline Chili Hot Sauce.

That’s in the fridge though, per the rules. The cabinet full of olive oils and balsamic vinegars gets way more use.

[Ted Striker]

Yeah, I have about a dozen hot sauces, but they aren't in the fridge.

[Mazderati]

Grade A dark maple syrup, grade a medium maple syrup, grade a medium maple syrup with vanilla bean.

[ötzi]

The vanilla is good. Cinnamon ones are good too.

[DeepHelmet]

Sriracha sauce, whiskey, and vodka. The last two aren't in the fridge though. Did I do this right?

[Woodsy]

Fridge?
Sriracha
Mayo
HP sauce

[Woodsy]

Sriracha sauce, whiskey, and vodka. The last two aren't in the fridge though. Did I do this right?

Keep your vodka in the freezer

[Ted Striker]

Damn, I think I need that vanilla bean maple syrup.

[Woodsy]

Sour Cream, in a squeeze tube.

Oh yeah, that's up there, best invention of 21st century

[Mazderati]

Tube was yesterday. Get that level up.

[Woodsy]

Fuck us for bringing knives to a gun fight

[Buzzworthy]

Ketchup/Mayo

While I find this absolutely disgusting the rest of Utah welcomes you with open arms.

[irul&ublo]

Wait...I went through this whole thread and no Dijon love???? WTF?

[BmillsSkier]

Tube was yesterday. Get that level up.

Give me back my Meximelts. And Bean Burritos with sour cream.

Wait...I went through this whole thread and no Dijon love???? WTF?

I was limited to 3 options. The carousel of Maille mustards are in heavy rotation.

[gravitylover]

Yeah I have a collection of mustards too. I also have a collection of hot sauces, try to keep a couple of different salsas (green/red. etc), wing sauces and bbq sauces. Oh and don't forget the couple of different kinds of jelly.

On a related note, has anyone noticed how hard it is to find some dried spices right now? Mustard in particular is really tough to get at a supermarket and has been for a few months. I was thinking of growing it but then found out how long it takes before you actually have the possibility of getting a little bit.

[Woodsy]

Yeah I have a collection of mustards too. I also have a collection of hot sauces, try to keep a couple of different salsas (green/red. etc), wing sauces and bbq sauces. Oh and don't forget the couple of different kinds of jelly.

On a related note, has anyone noticed how hard it is to find some dried spices right now? Mustard in particular is really tough to get at a supermarket and has been for a few months. I was thinking of growing it but then found out how long it takes before you actually have the possibility of getting a little bit.

Do you ever go into the city anymore?
International Market on 9th Ave and 40th has killer spices by the pound.
Cheaper and better than supermarkets. They sell to all the restaurants in the area.

We still only use spices from there even after leaving Manhattan. 1/4 lb. Min on most but stay fresh in a Tupperware.

[Consier3]

I am a holy evangelist for Sriracha mayo. It's such a good condiment for sandwiches and the like. I've converted atleast a dozen people thus far...

[VTskibum]

Big fan of the Tabasco Green Jalapeno sauce, especially on just about any kind of eggs. Breakfast burrito, eggs over easy.

[Timberridge]

On a related note, has anyone noticed how hard it is to find some dried spices right now? Mustard in particular is really tough to get at a supermarket and has been for a few months.

Folks let's not be buying spices at the supermarket. That stuff is bland.

https://www.burlapandbarrel.com/

I am a holy evangelist for Sriracha mayo. It's such a good condiment for sandwiches and the like. I've converted atleast a dozen people thus far...

I'm not sure what the fascination is with sriracha. It's hot in a red pepper flake way but not a very flavorful. A habanero based sauce has fire and fruit.