Results 51 to 75 of 85
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02-19-2021, 12:52 PM #51
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02-19-2021, 01:05 PM #52
The jar of garlic chili that looks almost like the sambal oelek jar is way batter than the latter.
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02-19-2021, 01:08 PM #53
I make my own fermented mustard and have a liter of it (if you need a seed source, I can link it, I use 2 and blend).
But, tbh, my first go to is Kewpie or Stubbs Spicy. Close second is my fermented ketchup or a combo of the 3.
/thread
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02-19-2021, 02:29 PM #54
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02-19-2021, 02:33 PM #55
I recently got turned on to those Calabrian peppers - quite useful and tasty.
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02-20-2021, 07:55 PM #56
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02-21-2021, 10:54 AM #57Good-lookin' wool
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We need a cross reference to see who has remained true to their condiments over the years and who is a fair weather saucier.
Sauces and Condiments Compendium
https://www.tetongravity.com/forums/...d.php?t=301361
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02-21-2021, 11:01 AM #58?
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I'll play. Got lots of things but,. Mayo ranch dressing and Kachup. Are must have
Own your fail. ~Jer~
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02-21-2021, 01:15 PM #59
That white garlic sauce
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02-21-2021, 05:36 PM #60Registered User
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Lee Lau - xxx-er is the laziest Asian canuck I know
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02-21-2021, 06:27 PM #61
Duke's Mayo
Gulden's Brown Mustard
Aloha Soy Sauce
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02-21-2021, 07:29 PM #62Registered User
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- Nov 2008
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Well, since spices are condiments: salt, pepper .... no other spices come close, even though like most of them
And if a condiments is something you add to a basic item to accentuate the flavor, I would include whole milk, yogurt, butter, and Jarlsberg cheese. Never straight, always on top. I'll yank butter if someone can prove they ate a whole cube in one swallow.
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02-21-2021, 08:14 PM #63
You keep salt and pepper in the fridge?
WTF
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02-21-2021, 08:22 PM #64man of ice
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02-21-2021, 09:33 PM #65
I went with half balsamic and half white vinegar. I'm a big fan of chicken thighs, but these were on a different level. I am going to try the pork dish.
The fam definately wondered what the hell is was listening to, as I was also making tacos for the kids.
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02-21-2021, 09:48 PM #66
Habanero Tabasco is more flavorful than the many other habanero hot sauces I've tried. I use it more than regular T now. Beehive Bros jalapeno is great for putting on chips or dipping a grilled cheese in, can only buy it when I'm in Big Sky though. Crystal I use a lot for cooking, like browning burger or making beans. Hard to choose 3 condiments, I have a couple dozen and my wife complains about all the space they take.
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02-21-2021, 10:41 PM #67
Oh man I had forgotten about Crystal (heh). Not really sold in my area, friends that would go to Mardi Gras each year would always bring us some. Friggin COVID. Good shit though. Watery but really nice flavour.
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02-21-2021, 10:56 PM #68man of ice
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there's no "u" in that word.
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02-22-2021, 04:08 AM #69Registered User
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02-22-2021, 05:31 AM #70I drink it up
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Honey mustard. Ranch. Fatalii fermented hot sauce (https://www.isabelstreetheat.com/product-p/16fat5.htm)
Mayo as an honorable mention as a base for homemade sauces that the sandwich or dish might require.focus.
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02-22-2021, 08:39 AM #71
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02-22-2021, 08:56 AM #72Registered User
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02-22-2021, 08:59 AM #73Registered User
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Ignlehoffer spicy mustard, sriacha, and orange (habanero) salsa casera from our local joint. Called orange crack. Its hot!
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02-22-2021, 10:01 AM #74
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02-22-2021, 10:46 AM #75
As french fries are a food group, I'll say: vinegar, katsup, and mayo.
Anyone with pro-tips on additional dipping sauces for fries?It makes perfect sense...until you think about it.
I suspect there's logic behind the madness, but I'm too dumb to see it.
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