Page 22 of 226 FirstFirst ... 17 18 19 20 21 22 23 24 25 26 27 ... LastLast
Results 526 to 550 of 5634
  1. #526
    Join Date
    Sep 2006
    Posts
    6,399
    Fuck, gonna need food before I can make that happen, but I’ll read in a bit thanks.

  2. #527
    Join Date
    Feb 2005
    Posts
    19,300
    Just do a search for sweettits.jpg or honeypie.jpg

  3. #528
    Join Date
    Jan 2008
    Location
    truckee
    Posts
    23,229
    Are spiders attracted to sinks or do they just randomly go into them and can't get out?

  4. #529
    Join Date
    Feb 2008
    Posts
    2,731
    what kind of crackers you guys eating with your cheese? The rotation of Triscuits, Stoned Wheat Thins and Saltines is getting kind of old.

  5. #530
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,929
    Quote Originally Posted by dan_pdx View Post
    what kind of crackers you guys eating with your cheese? The rotation of Triscuits, Stoned Wheat Thins and Saltines is getting kind of old.
    I eat cheese crackers (whisps), combines them both, easy peasy.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  6. #531
    Join Date
    Dec 2012
    Posts
    17,757
    For something more bespoke try Carr's water crackers.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  7. #532
    Join Date
    Aug 2006
    Posts
    7,929
    How bout a ritz with a ritz? I didn't buy them cuz they were little edible plates.
    Live Free or Die

  8. #533
    Join Date
    Apr 2008
    Location
    Treading Water
    Posts
    6,707
    Are we still saying Cracker? Sounds offensive.


    Sent from my iPhone using TGR Forums
    However many are in a shit ton.

  9. #534
    Join Date
    Dec 2005
    Posts
    11,201
    Click image for larger version. 

Name:	g00ej90o59h01.jpg 
Views:	47 
Size:	270.0 KB 
ID:	365983

  10. #535
    Join Date
    Feb 2005
    Posts
    19,300
    I'm a melba toast fan. Sesame bread sticks are good too for wrapping stuff around. The meats.

  11. #536
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,929
    ak-mak
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  12. #537
    Join Date
    Feb 2008
    Posts
    2,731
    Nice to see that I'm not the only person that has put some thought into this. And well played Bennymac, that's hilarious:
    Quote Originally Posted by bennymac View Post
    Click image for larger version. 

Name:	g00ej90o59h01.jpg 
Views:	47 
Size:	270.0 KB 
ID:	365983

  13. #538
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,648
    Quote Originally Posted by old goat View Post
    Are spiders attracted to sinks or do they just randomly go into them and can't get out?
    Yes.

  14. #539
    Join Date
    Sep 2011
    Location
    Vermont
    Posts
    1,491
    Quote Originally Posted by Timberridge View Post
    For something more bespoke try Carr's water crackers.
    And Carr’s are available at Costco. Not sure if they made the list in that thread yet.

  15. #540
    Join Date
    Dec 2012
    Posts
    17,757
    They're fit for a queen.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  16. #541
    Join Date
    Dec 2009
    Posts
    1,702
    The new Triscuit flavors are good. Chipotle or something like that. A Tzatziki flavor. I never cared for Triscuit until we tried these.

    And extra sharp yellow or white cheese. Good to have them both in the fridge (yes cheap, but a good staple)

  17. #542
    Join Date
    Feb 2008
    Posts
    2,731
    Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.

  18. #543
    Join Date
    Jan 2008
    Location
    truckee
    Posts
    23,229
    I've eaten nothing but wheat thins for 30+ years, unless my wife brings home some weird crackers from TJ.
    I go back and forth between stinky and mild cheese--currently I'm liking fontina and havarti.
    (My wife found some buffalo milk fresh mozzarella last week which I used on a pizza--it tasted a lot like cottage cheese. Probably cost a whole lot more; I didn't dare ask.)

  19. #544
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    13,739
    Quote Originally Posted by old goat View Post
    I've eaten nothing but wheat thins for 30+ years, unless my wife brings home some weird crackers from TJ.
    I go back and forth between stinky and mild cheese--currently I'm liking fontina and havarti.
    (My wife found some buffalo milk fresh mozzarella last week which I used on a pizza--it tasted a lot like cottage cheese. Probably cost a whole lot more; I didn't dare ask.)
    Damn... OG livin' large. Buffalo mozz *only* gets used for caprese around here.

  20. #545
    Join Date
    Oct 2006
    Location
    Bellevue
    Posts
    7,449
    Quote Originally Posted by Danno View Post
    ak-mak
    Yup. The bakery is in the little town my mom grew up in, we always had them in the house.

  21. #546
    Join Date
    Dec 2009
    Posts
    1,702
    Quote Originally Posted by dan_pdx View Post
    Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.
    Agree, Tillamook extra sharp. Easy to find and reasonable price.

    Sent from my SM-T580 using Tapatalk

  22. #547
    Join Date
    Oct 2004
    Location
    Seattle
    Posts
    3,762
    Quote Originally Posted by dan_pdx View Post
    Since we're on a roll, what cheese? Tillamook extra sharp here, it's not amazing, but it's usually $5-$6 a pound. Beecher Flagship when I'm feeling flush.
    Yup. You nailed it. Or Dubliner from Costco if I want a stronger flavor.

  23. #548
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,929
    Costco has Cabot sharp cheddar for like 5 bucks a pound.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  24. #549
    Join Date
    Jan 2008
    Location
    truckee
    Posts
    23,229
    Quote Originally Posted by skaredshtles View Post
    Damn... OG livin' large. Buffalo mozz *only* gets used for caprese around here.
    Here too, except for that one pizza. My wife was inspired by the first Stanley Tucci episode. I wouldn't use it for pizza again. It would make for a better caprese. We do a lot of capreses with fresh mozz but not buffalo.. We've been nursing a basil plant in the front window all winter.

  25. #550
    Join Date
    Sep 2009
    Location
    N side, Terrace, BC
    Posts
    5,193
    Quote Originally Posted by Timberridge View Post
    ^I guess I could run over it with the bike.



    How long do these midlife crisis's generally last?
    Ha! Well if mine is any indication you should be good in about 20 years...
    My latest crises indicator:
    Click image for larger version. 

Name:	20181101_084630.jpg 
Views:	86 
Size:	1.45 MB 
ID:	366076

    Sorry. Cats suck but having a bike doesn't suck more (+1,800 points) than the suck quotient of the feline (-1,200 points). Net gain 600 points.
    ps I'm allergic too
    hahahaha, good luck.
    pps the mask I won continues to bring the laughs from the Terrace populace.
    “I tell you, we are here on Earth to fart around, and don't let anybody tell you different.”
    ― Kurt Vonnegut, A Man Without a Country

    www.mymountaincoop.ca

    This is OUR mountain - come join us!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •