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Thread: Top Three Cheeses
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12-11-2020, 02:27 PM #26
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Suzy Creamcheese
Originally Posted by riser3
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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12-11-2020, 02:29 PM #27
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Pho Munda
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12-11-2020, 02:36 PM #28
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I'm a big fan of Cambozola (no doubt influenced by the fact that Costco sells big tasty chunks of it).
A nice sharp cheddar is always a safe bet. And smoked gouda goes well with lots of things.
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12-11-2020, 02:38 PM #29
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1. Original.
2. White Cheddar.
3. Cheese Pizza.
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12-11-2020, 02:50 PM #30
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Did I hear raclette?
It's never too late to discover an optimized way to clog one's arteries. Raclette is perfect to welcome winter in style. One sad victim of COVID this year was the yearly ski-waxing and raclette party we have to welcome winter. Probably why the Wasatch is bone dry. Originally Posted by Jong Lafitte
There is some beauty in this world but I ate it.
"Your wife being mad is temporary, but pow turns do not get unmade" - mallwalker the wise
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12-11-2020, 03:29 PM #31
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DROOL!!!
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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12-11-2020, 03:44 PM #32
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Am I the only one who could easily give up both alcohol and coffee before I'd give up cheese?
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12-11-2020, 03:52 PM #33
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Yep, all three of those paired properly go together well and no I could not give up alcohol, coffee or cheese. Originally Posted by TahoeJ
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12-11-2020, 03:53 PM #34
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Chevre
Aged Gouda
Peccorino Romano
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12-11-2020, 04:16 PM #35
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No love for squeaky cheddar curds?
How else you gonna git some poutine?. . .
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12-11-2020, 04:16 PM #36
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I'd happily give up alcohol and coffee for cheese. Lots and lots of cheese.
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12-11-2020, 04:17 PM #37
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Thx, I was drawing a blank. Originally Posted by Buster Highmen
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12-11-2020, 04:21 PM #38
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Top Three Cheeses
“raclette set.” Basically, an electric grill top with a cheese melting area underneath. Each person uses one of those little non stick trays to melt their cheese. This one is pretty basic I’d have to guess tho I didn’t buy it. Totally works though!! Originally Posted by I Skied Bandini Mountain
If we're gonna wear uniforms, we should all wear somethin' different!
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12-11-2020, 04:32 PM #39
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I sure couldn't "easily" give up any of those... Originally Posted by TahoeJ
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12-11-2020, 04:58 PM #40
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Nice looking latkes. Happy Hanukkah! Originally Posted by Jong Lafitte
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
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"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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12-11-2020, 05:40 PM #41
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my current obsession:
Cambozola!!!
paired with a glass of good wine and nice thin sliced prosciutto. insta happy gastronomy
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12-11-2020, 05:59 PM #42
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There's raclette and then there's raclette. During the Tour du Mont Blanc 2 years ago we were served raclette 3 nights in a row in Swiss huts--a bowl of boiled potatoes for the table, a bowl of melted cheese for each person. My southern German friend says the Swiss may have invented it but the French made it edible. Originally Posted by Boissal
Did I hear raclette?
It's never too late to discover an optimized way to clog one's arteries. Raclette is perfect to welcome winter in style. One sad victim of COVID this year was the yearly ski-waxing and raclette party we have to welcome winter. Probably why the Wasatch is bone dry.
There is some beauty in this world but I ate it.
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12-11-2020, 06:45 PM #43
~~~(oYo)~~~
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Melting: oaxaca
Nibbling: Hunter's Choice
Gorging: triple cream brie
Close 4th: butterkase
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12-11-2020, 06:52 PM #44
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My wife grew up on butterkäse with Bauern brot and strawberry jelly.
..well that and käse mit musik (Limburger, onions and vinegar). Eat it and in 5 min you will definitely hear the music“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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12-11-2020, 07:03 PM #45
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If I had any ambition at all I'd have a food cart or trailer featuring raclette in the winter and al pastor tacos in the summer.
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12-11-2020, 07:20 PM #46
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Extra Aged Cheddar
Havarti
LimbergerOH, MY GAWD! ―John Hillerman Big Billie Eilish fan.
But that's a quibble to what PG posted (at first, anyway, I haven't read his latest book) ―jono
we are not arguing about ski boots or fashionable clothing or spageheti O's which mean nothing in the grand scheme ― XXX-er
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12-11-2020, 07:38 PM #47
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1. The stinkiest cheese you can find (always the best)
2. Parmigiano Reggiano Red Cow- https://www.olioandolive.com/Italian...armreggred.htm
3. Anything Unpasteurized
The greatest cheese meal ever-
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12-11-2020, 08:01 PM #48
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I worked around the corner from a cheese shop with their own caves for 10 yrs. too many cheeses! They made an awesome grilled cheese sammie for lunch with left over ends.
Saint Marcellin - I still have a couple of the little crocks
Saint Agur blue cheese
Boerenkas - the crystals!
I used to buy this little French soft cheese with a soft rind and it had a little fern leaf pressed on top. I think it was oval shaped. Cannot remember what it was called, but so good.
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12-11-2020, 08:35 PM #49
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Top Three Cheeses
Fair, same. But I legit think cheese would be the most difficult for me personally. Originally Posted by skaredshtles
I ski 135 degree chutes switch to the road.
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12-11-2020, 09:07 PM #50
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Fuck. I'm getting one of these for tailgate lunch while skiing Originally Posted by nickwm21
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