Results 51 to 75 of 112
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04-18-2022, 09:00 PM #51
TB Canada's menu is seriously sad compared to it's US counterpart, but is it true you guts don't have Chili Cheese Fries?
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04-18-2022, 09:02 PM #52
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04-18-2022, 09:04 PM #53
Wait, Pio has a secretary?
That seems very off-brand for him.
Maybe its all that money saved by not buying chalupas and mcribs, he could hire some help.I still call it The Jake.
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04-18-2022, 09:05 PM #54
We call it Mexican Poutine.
Sent from my iPad using TGR Forums"Zee damn fat skis are ruining zee piste !" -Oscar Schevlin
"Hike up your skirt and grow a dick you fucking crybaby" -what Bunion said to Harry at the top of The Headwaters
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04-18-2022, 09:07 PM #55
^ Damnright!
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04-18-2022, 09:08 PM #56
Hold up, there's something that has chili and fries at Taco Bell?
Is nothing sacred anymore? It's called Taco Bell.I still call it The Jake.
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04-18-2022, 09:09 PM #57
Saw that today. I bought supplies to make a home made Mexican pizza in honor.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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04-18-2022, 09:28 PM #58
I was never a TB guy but for some reason I crave crunch wrap supremes even though I’ve never had one.
What should I do?a positive attitude will not solve all of your problems, but it may annoy enough people to make it worth the effort
Formerly Rludes025
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04-18-2022, 09:28 PM #59
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04-18-2022, 09:31 PM #60
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04-18-2022, 09:41 PM #61
No Taco Bell thread is complete without Operation Soda Steal.
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04-19-2022, 06:38 AM #62
I was at a Yum Brands investor presentation a few years ago and the TB CEO was mentioning how higher beef costs were impacting the bottom line.
I'm thinking, who's he fooling? There's no way their beef is real beef."timberridge is terminally vapid" -- a fortune cookie in Yueyang
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04-19-2022, 06:56 AM #63
This. All the crazy Taco Bell menu items are pretty fantastic if homemade with quality ingredients; double decker, crunchwrap, mexican pizza, etc….
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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04-19-2022, 07:09 AM #64
I like how the reasoning to ditch the Mexican pizza was based on that it created a logistical log jam on the make line.
How hard is it to open up a microwave door and blindly throw toppings on a round shell?I still call it The Jake.
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04-19-2022, 08:28 AM #65
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04-19-2022, 08:43 AM #66
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04-19-2022, 08:45 AM #67
I think Taco Bell pioneered K minus
The idea that you never cook anything on site.
I haven’t been drunk enough to eat Taco Bell in decades.
Mexican street food is my kryptonite. Cannot resist.
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04-19-2022, 09:05 AM #68
In their defense. The meat is mostly real meat - delivered in a bag that is boiled. The urban legend that there is more soy and corn derived additives than beef in the meat mix is not true. But it’s still like only 85% beef….
The beans are freeze dried and mixed with hot water on site.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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04-19-2022, 09:15 AM #69
I was introduced to the concept of nacho fries in Victoria, BC back in 1997 at a taco bell. High School trip North of the border and we were looking for some food. Wanted nachos but apparently TB in Canada doesn't have chips. But they had fries, so a fries supreme with a Mt. Dew it was.
Now I didn't learn about proper Socal carne asada fries until ~2004 so I can't say which came first, but when you're drunk as hell, french fries topped with burrito guts is amazing.Wait, how can we trust this guy^^^ He's clearly not DJSapp
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04-19-2022, 09:20 AM #70
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04-19-2022, 09:38 AM #71
Remember when Ralph Rubio claimed he invented the fish taco….. Like in the history of the human species in coastal Central America no one ever put a chunk of fish on a corn tortilla
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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04-19-2022, 10:02 AM #72
Marketing! That said, I've been to no less than 5 bars that claimed to invent the Margarita.
And Bmills, you lost your claim to righteous indignation with respect to food consumption years ago with that pack of hotdogs. So the next time you're in socal, find a mexican place with a orange or yellow sign that ends in -itos (i.e. Robertitos, Rollbertitos, etc) and get an order of carne asada fries.Wait, how can we trust this guy^^^ He's clearly not DJSapp
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04-19-2022, 10:22 AM #73
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04-19-2022, 10:23 AM #74
Mitla Cafe
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04-19-2022, 11:11 AM #75
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