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  1. #51
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    TB Canada's menu is seriously sad compared to it's US counterpart, but is it true you guts don't have Chili Cheese Fries?

  2. #52
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    Quote Originally Posted by Timberridge View Post
    Do we pm the Joe Rogan alias for an answer? Rontele is not responding.
    Linkden him, and hit on his secretary. Results, I'm talking results.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  3. #53
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    Wait, Pio has a secretary?

    That seems very off-brand for him.

    Maybe its all that money saved by not buying chalupas and mcribs, he could hire some help.
    I still call it The Jake.

  4. #54
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    Quote Originally Posted by Thaleia View Post
    is it true you guts don't have Chili Cheese Fries?
    We call it Mexican Poutine.


    Sent from my iPad using TGR Forums
    "Zee damn fat skis are ruining zee piste !" -Oscar Schevlin

    "Hike up your skirt and grow a dick you fucking crybaby" -what Bunion said to Harry at the top of The Headwaters

  5. #55
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    ^ Damnright!

  6. #56
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    Hold up, there's something that has chili and fries at Taco Bell?

    Is nothing sacred anymore? It's called Taco Bell.
    I still call it The Jake.

  7. #57
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    Quote Originally Posted by BmillsSkier View Post
    It has risen again!

    (Popped up on my feed this evening from Food and Wine of all places)

    https://www.foodandwine.com/news/tac...turn-date-2022
    Saw that today. I bought supplies to make a home made Mexican pizza in honor.


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    Best Skier on the Mountain
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    Squaw Valley, USA

  8. #58
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    Oct 2008
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    The Fish
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    I was never a TB guy but for some reason I crave crunch wrap supremes even though I’ve never had one.

    What should I do?
    a positive attitude will not solve all of your problems, but it may annoy enough people to make it worth the effort

    Formerly Rludes025

  9. #59
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    Quote Originally Posted by nickwm21 View Post
    Saw that today. I bought supplies to make a home made Mexican pizza in honor.


    Sent from my iPhone using TGR Forums
    Bless your colon if you stole some TB sauce to authenticate it.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague

  10. #60
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    Quote Originally Posted by BmillsSkier View Post
    Hold up, there's something that has chili and fries at Taco Bell?

    Is nothing sacred anymore? It's called Taco Bell.
    That's the beauty thing about TB - six or seven core ingredients, countless menu items!

    Quote Originally Posted by Eluder View Post
    I was never a TB guy but for some reason I crave crunch wrap supremes even though I’ve never had one.

    What should I do?
    Switch up taco night and make a decent one at home. 10/10

  11. #61
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    Dec 2009
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    No Taco Bell thread is complete without Operation Soda Steal.


  12. #62
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    I was at a Yum Brands investor presentation a few years ago and the TB CEO was mentioning how higher beef costs were impacting the bottom line.
    I'm thinking, who's he fooling? There's no way their beef is real beef.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  13. #63
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    Quote Originally Posted by Eluder View Post
    I was never a TB guy but for some reason I crave crunch wrap supremes even though I’ve never had one.

    What should I do?
    Quote Originally Posted by Thaleia View Post
    Switch up taco night and make a decent one at home. 10/10
    This. All the crazy Taco Bell menu items are pretty fantastic if homemade with quality ingredients; double decker, crunchwrap, mexican pizza, etc….


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    Best Skier on the Mountain
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    Squaw Valley, USA

  14. #64
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    I like how the reasoning to ditch the Mexican pizza was based on that it created a logistical log jam on the make line.

    How hard is it to open up a microwave door and blindly throw toppings on a round shell?
    I still call it The Jake.

  15. #65
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    Quote Originally Posted by Timberridge View Post
    I was at a Yum Brands investor presentation a few years ago and the TB CEO was mentioning how higher beef costs were impacting the bottom line.
    I'm thinking, who's he fooling? There's no way their beef is real beef.
    they still deliver it freeze dried right? just like the refried beans...then put near boiling water and serve.
    Damn shame, throwing away a perfectly good white boy like that

  16. #66
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    Dec 2012
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    Quote Originally Posted by Adolf Allerbush View Post
    they still deliver it freeze dried right? just like the refried beans...then put near boiling water and serve.
    We'd have to ask Blurred. The CEO didn't go into that level of detail.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  17. #67
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    Mar 2005
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    I think Taco Bell pioneered K minus

    The idea that you never cook anything on site.

    I haven’t been drunk enough to eat Taco Bell in decades.

    Mexican street food is my kryptonite. Cannot resist.

  18. #68
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    Quote Originally Posted by Timberridge View Post
    I was at a Yum Brands investor presentation a few years ago and the TB CEO was mentioning how higher beef costs were impacting the bottom line.
    I'm thinking, who's he fooling? There's no way their beef is real beef.
    Quote Originally Posted by Adolf Allerbush View Post
    they still deliver it freeze dried right? just like the refried beans...then put near boiling water and serve.
    In their defense. The meat is mostly real meat - delivered in a bag that is boiled. The urban legend that there is more soy and corn derived additives than beef in the meat mix is not true. But it’s still like only 85% beef….

    The beans are freeze dried and mixed with hot water on site.


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  19. #69
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    Apr 2021
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    Quote Originally Posted by BmillsSkier View Post
    Hold up, there's something that has chili and fries at Taco Bell?

    Is nothing sacred anymore? It's called Taco Bell.
    I was introduced to the concept of nacho fries in Victoria, BC back in 1997 at a taco bell. High School trip North of the border and we were looking for some food. Wanted nachos but apparently TB in Canada doesn't have chips. But they had fries, so a fries supreme with a Mt. Dew it was.

    Now I didn't learn about proper Socal carne asada fries until ~2004 so I can't say which came first, but when you're drunk as hell, french fries topped with burrito guts is amazing.
    Wait, how can we trust this guy^^^ He's clearly not DJSapp

  20. #70
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    Quote Originally Posted by Not DJSapp View Post
    I was introduced to the concept of nacho fries in Victoria, BC back in 1997 at a taco bell. High School trip North of the border and we were looking for some food. Wanted nachos but apparently TB in Canada doesn't have chips. But they had fries, so a fries supreme with a Mt. Dew it was.

    Now I didn't learn about proper Socal carne asada fries until ~2004 so I can't say which came first, but when you're drunk as hell, french fries topped with burrito guts is amazing.
    I will suspend my righteous indignation as that does sound tempting under the right circumstances.
    I still call it The Jake.

  21. #71
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    Remember when Ralph Rubio claimed he invented the fish taco….. Like in the history of the human species in coastal Central America no one ever put a chunk of fish on a corn tortilla


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    Best Skier on the Mountain
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  22. #72
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    Apr 2021
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    Quote Originally Posted by nickwm21 View Post
    Remember when Ralph Rubio claimed he invented the fish taco….. Like in the history of the human species in coastal Central America no one ever put a chunk of fish on a corn tortilla


    Sent from my iPhone using TGR Forums
    Marketing! That said, I've been to no less than 5 bars that claimed to invent the Margarita.

    And Bmills, you lost your claim to righteous indignation with respect to food consumption years ago with that pack of hotdogs. So the next time you're in socal, find a mexican place with a orange or yellow sign that ends in -itos (i.e. Robertitos, Rollbertitos, etc) and get an order of carne asada fries.
    Wait, how can we trust this guy^^^ He's clearly not DJSapp

  23. #73
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    Quote Originally Posted by Not DJSapp View Post

    And Bmills, you lost your claim to righteous indignation with respect to food consumption years ago with that pack of hotdogs. So the next time you're in socal, find a mexican place with a orange or yellow sign that ends in -itos (i.e. Robertitos, Rollbertitos, etc) and get an order of carne asada fries.
    Duly noted.

    Apparently that pack of hot dogs cost me much more than a bit of heartburn.
    I still call it The Jake.

  24. #74
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    Dec 2006
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    15' from MT
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    405
    Mitla Cafe

  25. #75
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    Jan 2016
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    Quote Originally Posted by Timberridge View Post
    I was at a Yum Brands investor presentation a few years ago and the TB CEO was mentioning how higher beef costs were impacting the bottom line.
    I'm thinking, who's he fooling? There's no way their beef is real beef.
    LOL Taco Bell beef-quality jokes, just incredibly original. We in the 90's still?! You gonna drop a Monica Lewinsky joke next?

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