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  1. #476
    Join Date
    Mar 2009
    Posts
    2,516
    Damn, vegetation as thick as '70 bush on that island!

  2. #477
    Join Date
    Nov 2005
    Posts
    6,242
    That's some awesome stoke for this time of year, Harry. Congrats on the island!

  3. #478
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,534
    Quote Originally Posted by Harry View Post
    Filled my little thermos with some of tgapp’s Ethiopian Wush Wush and headed out to my new island. Set up my camp chair, roasted a bowl of indica, sipped some awesome coffee, and enjoyed the peace and solitude.

    Attachment 387621


    Sent from my iPhone using TGR Forums
    Goddamn, Harry. I love everything about this pic. So fucking jealous, and honored to be able to contribute in a small way. Here I am drinking instant coffee, too - the seamstresses kids go to school in rags, I guess.

    Thanks for sharing the stoke

    Sent from my Pixel 4a (5G) using Tapatalk

  4. #479
    Join Date
    Apr 2008
    Location
    Treading Water
    Posts
    5,578
    Harry owns an island? Fack.


    Sent from my iPhone using TGR Forums
    Lots of Cream, Lots of Sugar

  5. #480
    Join Date
    Jan 2008
    Location
    Big Sky/Moonlight Basin
    Posts
    11,638

    coffee for mags - a coffee roasting trip report (& free mag coffee)

    Quote Originally Posted by jm2e View Post
    Harry owns an island? Fack.


    Sent from my iPhone using TGR Forums
    7 acres ! Just made the deal last week, close in 20-some days. Free coffee to any maggot who visits my island.


    Sent from my iPad using TGR Forums
    "Zee damn fat skis are ruining zee piste !" -Oscar Schevlin

    "Hike up your skirt and grow a dick you fucking crybaby" -what Bunion said to Harry at the top of The Headwaters

  6. #481
    Join Date
    Dec 2005
    Posts
    7,122
    Quote Originally Posted by Harry View Post
    Filled my little thermos with some of tgapp’s Ethiopian Wush Wush and headed out to my new island. Set up my camp chair, roasted a bowl of indica, sipped some awesome coffee, and enjoyed the peace and solitude.

    Attachment 387621


    Sent from my iPhone using TGR Forums
    This is the best post on TGR in a long time. It’s like I went on a mini vacation in my imagination just reading it. For a brief moment I could taste the coffee, feel the indica inside and the wind and sun on the outside, hear the waves and leaves….bliss.

    The reality must be incredibly satisfying.

    The saying gets overused but this right here is “living your best life”

  7. #482
    Join Date
    Jan 2013
    Posts
    265
    tgapp - just brewed a sweet Americano on the Silvia....dialing in the grind, working on the shot timing. Your advice was spot on - it is pumping out some great espresso. You are a Ledge!

  8. #483
    Join Date
    Jan 2008
    Location
    Big Sky/Moonlight Basin
    Posts
    11,638
    Enjoying some mellow El Salvador Finca La Esperanza curtesy of tgapp. Sunrise in Northern Wisconsin from my Moms deck. My island is on that same lake system. Everything in life is better with nice beans flowing through my bloodstream.

    Click image for larger version. 

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    Sent from my iPhone using TGR Forums
    "Zee damn fat skis are ruining zee piste !" -Oscar Schevlin

    "Hike up your skirt and grow a dick you fucking crybaby" -what Bunion said to Harry at the top of The Headwaters

  9. #484
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,534
    Quote Originally Posted by Harry View Post
    Enjoying some mellow El Salvador Finca La Esperanza curtesy of tgapp. Sunrise in Northern Wisconsin from my Moms deck. My island is on that same lake system. Everything in life is better with nice beans flowing through my bloodstream.

    Click image for larger version. 

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ID:	389286


    Sent from my iPhone using TGR Forums
    Beautiful, Harry! Fuck.

    Funny timing, since I woke up early this morning to get some coffee out the door for mags who contributed to the k00ks to Yurp fundraiser.

    I also ran out of the bags I've been using to mail coffee to mags today, which means that by my count, I've shipped over 100lbs (green, as roasted weight is slightly less) out to the community. Pretty cool for a ski bum doing this as a hobby.

    When I look back at my roast curves (the analytical tool we use to measure roasts), I'm really stoked at how much progress I've made over the last year and a half. Roasting for tgr has helped me progress at an incredible rate; when I started this I had taken a few professional courses and I knew how I wanted my curves to look, but what I lacked was volume and repetition (something professional roasters easily get). It would have taken me 3-5 years to make this much progress on my own, which is fucking awesome. I still have a lot of progress to make, but I feel a lot more confident and skilled in my craft.

    Thanks for indulging me here.

    Sent from my Pixel 4a (5G) using Tapatalk

  10. #485
    Join Date
    Jan 2010
    Location
    2 hours from anything
    Posts
    9,285

    coffee for mags - a coffee roasting trip report (& free mag coffee)

    Just roasted some natural guji and right as I dumped it in the cooling tray I got a strong whiff of blueberry. Hopefully that is a good indicator.

    Noticing that my roast times are significantly changing with the weather. In the summer it would be dry in the high 80s at times and start to finish would be about 8-9 minutes. Today in the low 50s and every things was 9-10.


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  11. #486
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,534
    Do you enter the Bodhi Leaf contest? I did - I'm curious what their feedback will be. I found that coffee (Banko Gotitu) to be fairly easy to work with, but it definitely had a tendency to race (many naturals do) - so I had to pull a lot of heat early on to keep it from just zooming into 1cs. I like that coffee a lot, but I wish I could get it 5-10 degrees cooler on exit. Thanks for the heads up on it.

    The other thing that will fuck with your roast times is relative humidity. In the summer, beans are quite a bit drier, and if you store your beans at room temp, they'll acclimate to that. Many roasters will have a part of their protocol be a period of 12 hours pre-roast where they standardize both temp and humidity so that the input into their roaster is consistent, but that seems like such a headache.

    Finally, on roaster smells, it's such tea-leaf reading IMO. I dunno - I've had gesha come out of the drum smelling like lilac in full bloom, only to be disappointed when I cup it later. Similarly, I've had coffee that I could have sworn was total rubbish based off of my curves that ended up tasting amazing. There are guys who will tell you to learn to roast by smell alone; ones who use the trier on their roaster to make definite decisions, but that seems like some next level Zen practice.

  12. #487
    Join Date
    Jan 2010
    Location
    2 hours from anything
    Posts
    9,285
    I didn’t. I don’t feel like my efforts are up to competing. Roaster is giving decent results but it is very hard for me to dial / change settings with the gene. I need to bite the bullet and buy a Bullet.


    Sent from my iPhone using TGR Forums

  13. #488
    Join Date
    May 2014
    Location
    VT
    Posts
    185
    Thanks to this excellent thread I’m taking the plunge on a used Behmor, beans / roasting is the weakest link in my favorite daily ritual, thanks tgapp!

  14. #489
    Join Date
    Mar 2017
    Location
    SLC, Utah
    Posts
    2,534
    Quote Originally Posted by ctsmith View Post
    Thanks to this excellent thread I’m taking the plunge on a used Behmor, beans / roasting is the weakest link in my favorite daily ritual, thanks tgapp!
    Nice man, good luck with the Behmor! Those are great machines.

    Neufox, I ended up cupping at an 86 during the competition, with the top home roaster coming in at 87.25 and their reference roast (professional) at 88.5. The only feedback I got was that my cup lacked acidity, which I feel was totally fair and deserved - I couldn't keep this coffee from racing towards the end, and it overshot my final temp by about 10 degrees. Really fun idea, I'll definitely participate when they do this next Sumatra.

    Sent from my Pixel 6 Pro using Tapatalk

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