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Thread: Free Shift Meal

  1. #76
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    I hope tomorrow is square pizza day Bendtheski.
    I still call it The Jake.

  2. #77
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    This is 100% on shitty management. Girl can eat, or not eat, as she pleases.

    Even the Seasons wouldn't pull that, and they've been known to throw out some hot dog rissotto from time to time.
    Live Free or Die

  3. #78
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    Good god, I ate better in grade school.

  4. #79
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    Hot dog risotto?

    That's got to be a Guy Fieri recipe, no?
    I still call it The Jake.

  5. #80
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    Quote Originally Posted by BmillsSkier View Post
    Hot dog risotto?

    That's got to be a Guy Fieri recipe, no?
    Pro tip, mix cocktail Frank's and cheddar brats for best risotto.

  6. #81
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    and then roll it up in a ball and deep fry.

  7. #82
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    Quote Originally Posted by ötzi View Post
    What is that front left? Dessert?
    Spice or carrot cake.

    “Could be meat, could be cake. Could be meat-cake.”

    -George Carlin
    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.

  8. #83
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    Quote Originally Posted by Skistack View Post
    What are the vegan and gluten-free options?


    Sent from my iPhone using TGR Forums
    For staff, I’m pretty sure it’s “bring your own fucking lunch!”

    JK, but the alternative is usually a chef salad piled with meat. Inmates have more options.
    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.

  9. #84
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    Quote Originally Posted by bendtheski View Post
    Attachment 335874

    Fish-taco Friday!
    You going to melt that utensil into a stabbing weapon when you are done? I am assuming the food is made by prisoners? And they know it's going to guards and admins? I'd be a little suspicious that it might contain non food items.

  10. #85
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    Quote Originally Posted by riser3 View Post
    Pro tip, mix cocktail Frank's and cheddar brats for best risotto.
    That's news you can use. Cheddar brats are the whip. I once found a bar/restaurant in Munich that served a brat and cabbage platter that had 3 different kinds of cheese-infused tube meats. That was a good place to tie one on.

    The next day, not so much.
    I still call it The Jake.

  11. #86
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    That tray reminds me a lot about the one time someone talked me into going to a “Mongolian BBQ” place. That memory made me shudder.

  12. #87
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    Quote Originally Posted by BmillsSkier View Post
    That's news you can use. Cheddar brats are the whip. I once found a bar/restaurant in Munich that served a brat and cabbage platter that had 3 different kinds of cheese-infused tube meats. That was a good place to tie one on.

    The next day, not so much.
    Ouch. And German toilets have that little shelf so that you can examine the wreckage if you so choose.

  13. #88
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    Quote Originally Posted by riser3 View Post
    You going to melt that utensil into a stabbing weapon when you are done? I am assuming the food is made by prisoners? And they know it's going to guards and admins? I'd be a little suspicious that it might contain non food items.
    The thought has occurred to me, but they never know which trays go to whom. Also, I’m a fat fuck, so usually bring my own “healthy” meals. It’s definitely nice to have a back/up though.

    Of course I haven’t posted any train-wreck trays yet; couldn’t find any on my camera roll, but it’s just a matter of time. Mystery casserole is a perennial favorite.
    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.

  14. #89
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    Free Shift Meal

    Melt that spork into a shiv to cut the cake.

    Well maybe I'm the faggot America
    I'm not a part of a redneck agenda

  15. #90
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    Quote Originally Posted by AdironRider View Post
    This is 100% on shitty management. Girl can eat, or not eat, as she pleases.

    Even the Seasons wouldn't pull that, and they've been known to throw out some hot dog rissotto from time to time.
    The four season’s employee meal was always pretty good when I worked for them in seattle


    Sent from my iPhone using TGR Forums

  16. #91
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    Quote Originally Posted by plugboots View Post
    Melt that spork into a shiv to cut the cake.

    Like.
    I still call it The Jake.

  17. #92
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    Quote Originally Posted by BmillsSkier View Post
    That's news you can use. Cheddar brats are the whip. I once found a bar/restaurant in Munich that served a brat and cabbage platter that had 3 different kinds of cheese-infused tube meats. That was a good place to tie one on.

    The next day, not so much.
    If you ever find yourself in Tallahassee, stop by the Crum Box. Cool owner, excellent food, inexpensive beers!
    Today's offerings:
    Click image for larger version. 

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    It makes perfect sense...until you think about it.

    I suspect there's logic behind the madness, but I'm too dumb to see it.

  18. #93
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    Woah.

    What's in the containers, mac n cheese, spiced corn, pimento cheese?
    I still call it The Jake.

  19. #94
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    Quote Originally Posted by BmillsSkier View Post
    Woah.

    What's in the containers, mac n cheese, spiced corn, pimento cheese?
    Not sure. FB post says: "...like our Vegan Chili, Goetta Grilled Cheese Sandwich, or Spicy Jalapeno and Onion Sausage!"

    Most of their stuff revolves around some meat or sausage type dish.

    https://www.facebook.com/thecrumbox/
    It makes perfect sense...until you think about it.

    I suspect there's logic behind the madness, but I'm too dumb to see it.

  20. #95
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    Quote Originally Posted by smartyiak View Post
    Not sure. FB post says: "...like our Vegan Chili, Goetta Grilled Cheese Sandwich, or Spicy Jalapeno and Onion Sausage!"

    Most of their stuff revolves around some meat or sausage type dish.

    https://www.facebook.com/thecrumbox/
    They have goetta? Say no more. These people know their encased meats.
    I still call it The Jake.

  21. #96
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    Executive chefs can be a prickly bunch and ours is no exception. Thankfully, he doesn’t throw pots and pans in the kitchen and isn’t a chain-smoking insomniac like most other chefs I’ve worked with. Due to covid we ended our buffet and lost most our staff. Chef took it on his own to offer sack lunch sandwiches to the remaining team and while I wouldn’t classify his reaction to the tossed hoagies as a tantrum, he was pretty hot. Maybe he’ll start offering it again after he simmers down, but until then I’ll be hoofing it to bodega’s food truck for carne asada tacos and tater tots. I’d rather eat my own tongue than their fried chicken sammy.

  22. #97
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    I used to love a good dressing down of some unsuspecting rube by an exec chef.

    But even the saltiest of cooks knows you gotta feed the workers or you are going to have a revolt.
    Live Free or Die

  23. #98
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    Quote Originally Posted by bendtheski View Post
    The thought has occurred to me, but they never know which trays go to whom. Also, I’m a fat fuck, so usually bring my own “healthy” meals. It’s definitely nice to have a back/up though.

    Of course I haven’t posted any train-wreck trays yet; couldn’t find any on my camera roll, but it’s just a matter of time. Mystery casserole is a perennial favorite.
    post up the stuff the inmates make from commissary...thats what inquiring minds want to know...

  24. #99
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    Quote Originally Posted by Parvo View Post
    Executive chefs can be a prickly bunch and ours is no exception. Thankfully, he doesn’t throw pots and pans in the kitchen and isn’t a chain-smoking insomniac like most other chefs I’ve worked with. Due to covid we ended our buffet and lost most our staff. Chef took it on his own to offer sack lunch sandwiches to the remaining team and while I wouldn’t classify his reaction to the tossed hoagies as a tantrum, he was pretty hot. Maybe he’ll start offering it again after he simmers down, but until then I’ll be hoofing it to bodega’s food truck for carne asada tacos and tater tots. I’d rather eat my own tongue than their fried chicken sammy.
    Ok, that makes sense, and I sort of guessed it was something like this. I'm mostly on his side on this one. I still blame the cunt who was throwing away her lunch. I know some of the TRG don't hold with collective punishment, and while I don't really as a rule, I totally see where the chef is coming from. Sorry you got caught in the cross fire. Maybe the guilty party needs a bear spray accident.

  25. #100
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    Quote Originally Posted by Skidog View Post
    post up the stuff the inmates make from commissary...thats what inquiring minds want to know...
    Pretty sure they’re behind the mystery casseroles, but they make up for it several times a week by serving cocoa-crispies for breakfast.
    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.

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