Results 5,651 to 5,675 of 12686
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11-12-2021, 05:08 PM #5651
Fack dood, lace ‘em up
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11-12-2021, 05:10 PM #5652
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11-13-2021, 04:05 PM #5653
Hey
We were visiting so my kid could check out the college. It’s pretty much a college town now but it used to be a military town.
When I was a kid I used to have a Tshirt from Dannemora that I thought was pretty cool so I drove over to see if anybody still sold them. I couldn’t find one. Nobody has a sense of humor anymore I guess. This was approximately the illustration on the front of the tshirt
Plattsburgh is also the Brownski origination point so I swung by and checked out the old neighborhood
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11-13-2021, 04:10 PM #5654
Gus' Red Hots?
Is the North Country Upstate?
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11-13-2021, 04:30 PM #5655
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11-13-2021, 06:30 PM #5656
That F-111 is super sexy.
Imagine how it would look with a blue tarp covering part of it.
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11-13-2021, 06:45 PM #5657
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11-13-2021, 07:01 PM #5658
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11-13-2021, 09:23 PM #5659skier
- Join Date
- Dec 2002
- Location
- The Garden State
- Posts
- 4,775
Upstate.
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11-13-2021, 09:50 PM #5660
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11-13-2021, 11:47 PM #5661
it's snowing in old forge.....
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11-14-2021, 10:34 AM #5662
WTF is happening? I drove from the Capital District to Watertown and back last week and did not see one blue tarp along rte 12. Not a single blue tarp!
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11-14-2021, 10:42 AM #5663
You must have been mistaken about your route and location.
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11-14-2021, 10:46 AM #5664
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11-14-2021, 10:53 AM #5665
Either that or it's not upstate. Which means we're untethered from reality from here on in.
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11-14-2021, 12:42 PM #5666
Were we ever tethered to reality, really?
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11-14-2021, 12:52 PM #5667
Shush.
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11-14-2021, 02:50 PM #5668
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11-14-2021, 03:28 PM #5669Registered User
- Join Date
- Apr 2004
- Location
- Southeast New York
- Posts
- 11,827
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11-14-2021, 05:05 PM #5670Registered User
- Join Date
- Feb 2017
- Location
- truckee
- Posts
- 2,028
Damn gentrifiers, that's what
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11-14-2021, 05:25 PM #5671
labeling vodka as gluten free is just fucking stupid.... and don't matter what the fuck it's made from, according to Title 27, Section 5.22 of the Alcohol, Tobacco and Firearms Code;
(a) Class 1; neutral spirits or alcohol. “Neutral spirits” or “alcohol” are distilled spirits produced from any material at or above 190° proof, and, if bottled, bottled at not less than 80° proof.
(1) “Vodka” is neutral spirits which may be treated with up to two grams per liter of sugar and up to one gram per liter of citric acid. Products to be labeled as vodka may not be aged or stored in wood barrels at any time except when stored in paraffin-lined wood barrels and labeled as bottled in bond pursuant to § 5.42(b)(3). Vodka treated and filtered with not less than one ounce of activated carbon or activated charcoal per 100 wine gallons of spirits may be labeled as “charcoal filtered"
this is a brilliant scam being pulled by our upstate orchard owners to pawn off their rotten ground drops on to dumbfuck hipster doofuses who don't understand the industrial definition of vodka. it's payback for making us irradiate our fucking apple cider. how the hell you gonna make hard cider with that shit now? godamn waste of apples that shit is...
fact.
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11-14-2021, 09:19 PM #5672
Ah. The good old days of non-pasteurized cider. Throw in a fry cake and you’ve got yourself some super-tasty fall memories, and the shits.
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11-15-2021, 11:51 AM #5673
MC is on target regarding vodka. Producers make a big deal but anything that gets distilled to 190 proof is gonna be free of gluten - and everything else other than alcohol and a tiny bit of water. I guess I wasn't ever rural enough as a kid to get into drinking non- pasteurized anything. What is the attraction? Does it taste that much better?
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11-15-2021, 12:03 PM #5674
Why yes ... yes it does*
* This opinion is anecdotal and subjective at best. Obviously, this might simply be me having fond memories of apple picking as a kid. But pasturization also likely denatures proteins and some of the chemicals that give it taste and aroma. Ironically, pasturization was probably more important 30 years ago than it is now specifically because of the prior need for squeezing the apples at their peak of ripeness, just before they go bad (and presumably become contaminated with bugs). Apples these days are like candy and timing their peak of flavor isn't as hard.
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11-15-2021, 12:26 PM #5675
^^fact.^^
It also kills all the natural yeast in the cider that would naturally turn your cider hard. And hard cider is best cider.
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