Results 526 to 550 of 12681
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07-12-2020, 08:16 PM #526
Tell me more...
Forum Cross Pollinator, gratuitously strident
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07-12-2020, 08:18 PM #527
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07-12-2020, 08:22 PM #528
dude, i went up and made a left. if you want to be a part of ohio just say so
j'ai des grands instants de lucididididididididi
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07-12-2020, 08:23 PM #529
If western NY gets a pass then the North Country gets a pass.
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07-13-2020, 07:08 AM #530
I remember a place called Pizza Junction just north of Buffalo. They had cardboard reinforcements in the box because the pizzas were so heavy. I was playing summer baseball up there and we ate that every night for a whole summer. A single pizza could feed 4, 19-20 yr old guys. I heard years later it closed, either the owner died, or they went bankrupt from all the toppings.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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07-13-2020, 07:11 AM #531Banned
- Join Date
- Oct 2003
- Location
- In Your Wife
- Posts
- 8,291
True upstate NY pizza should be made with Brick cheese, not mozzarella.
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07-13-2020, 07:15 AM #532
There's this place in Oneonta that throws cold cheese on the pizza when it comes out of the oven. Sounds disgusting but somehow it is ok.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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07-13-2020, 07:38 AM #533
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07-13-2020, 07:39 AM #534"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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07-13-2020, 08:18 AM #535www.dpsskis.com
www.point6.com
formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
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07-13-2020, 08:20 AM #536
In the late 1990s through early 2000s it was pretty well accepted that anywhere NW of Liberty and Bagels and Pizza were crap. There were a few anomalies, but that was it. Monticello Bagel Bakery serviced all the the hotels during the Catskills boom.. so they had to be legit. Same with a bunch of the pizza places in that area.
www.dpsskis.com
www.point6.com
formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
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07-13-2020, 09:04 AM #537
Quite popular in West Virginia and Ohio valley area as well. Dicarlos pizza has a square type slice of pizza with cold shredded provolone. I’m a pizza maven from former work travel. New haven is tops, but pizza Bianco in Phoenix is great, of course di fara in Brooklyn is great also, but I digress.
That cold cheese shredded dicarlos is A plus in my book.
Sent from my iPhone using Tapatalk
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07-13-2020, 09:04 AM #538
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07-13-2020, 10:20 AM #539
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07-13-2020, 10:30 AM #540Rope->Dope
- Join Date
- Nov 2012
- Location
- I-70 West
- Posts
- 4,684
Upstate pizza? Meh.
Brick cheese and cupping pepperonis are good starts, but they belong on a proper Detroit pie, not the slop that Buffalo & ROC serve up. Yes, there were a few gems (Acme at 1am!), but I was generally underwhelmed.
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07-13-2020, 10:37 AM #541
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07-13-2020, 10:41 AM #542
You have a point there, but, WV is also a perennial top five obese state. I guess that's what happens when you dump cold cheese on pizza.
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07-13-2020, 10:43 AM #543
There is no more upstate food item than a fat bag from Sergi's.
Medium pepperoni rolled up, deep fried, and served with a side of ranch and some "don't call it a fat bag you drunk fuck" salty Italian attitude.Live Free or Die
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07-13-2020, 10:46 AM #544
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07-13-2020, 11:15 AM #545
Maybe S. VT. I haven't eaten up in Burlington but a few times.
All you need to know is people think the Man Of Kent is good food before crossing over the border."timberridge is terminally vapid" -- a fortune cookie in Yueyang
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07-13-2020, 11:16 AM #546
The Official Argue About Where Upstate NY Is Thread
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07-13-2020, 02:45 PM #547
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07-13-2020, 02:57 PM #548
Still remember that week living in Cleveland back in 97 or 98 while in grad school where the thermometer didn't get above zero for a freakin week. My wife (then girlfriend) and I had an apartment in the basement of a swanky brownstone. Couldn't afford the upstairs units. And the landlord couldn't afford to heat the basement apparently. Never experienced anything similar since.
Cold? Yes
Overcast? Sure can be.
Snow. ~100 inches a year is just enough to nordic ski and not enough for make travel a constant pain.
I bet my kids the other day that in their lifetime ROC will have a winter without measurable snow accumulating on the ground.
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07-13-2020, 04:20 PM #549
You guys may have stumbled onto a good metric for where upstate starts. If you can find decent pizza, you’re downstate. I don’t think it changes the borders much.
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07-13-2020, 04:28 PM #550
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