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  1. #6451
    Join Date
    Sep 2018
    Posts
    4,559
    Quote Originally Posted by huckbucket View Post
    I'll play stupid. Once melted, wouldn't it be a great time to just sprinkle a little Driveway Heat on there and grind it in with your foot. Should require a lot less than 50lbs.
    Well, sure, but that's still a two part process. First remove the snow, then put on the rock salt / chemical melt. Might as well shovel at that point.

    If you are just clearing ice, which was the original suggestion, then if you have to put down driveway heat in either case, just skip the flamethrower and drop the snowmelt chemicals. Also, it is probably worth mentioning that the chemical stuff only works down to like -20 degrees. That limit comes into play in the upstates.

  2. #6452
    Join Date
    Jul 2016
    Location
    NY
    Posts
    1,963
    I”d bet a flamethrower would end up being way more useful than any of us realize. I mean I went my whole life without a sawzall until I got one when I bought a home and now I use it constantly.

  3. #6453
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    28,182
    How many pieces is your home in now?
    I still call it The Jake.

  4. #6454
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    18,185
    And the flamethrower can torch the neighbors shrubbery.

  5. #6455
    Join Date
    Mar 2004
    Location
    West Coast of the East Coast
    Posts
    7,345
    Made some Spiedies the other night. Used my Foodsaver to marinate. They were really good, but not as good as letting them marinate for days.

  6. #6456
    Join Date
    Sep 2018
    Posts
    4,559
    Quote Originally Posted by Brownski View Post
    I”d bet a flamethrower would end up being way more useful than any of us realize. I mean I went my whole life without a sawzall until I got one when I bought a home and now I use it constantly.
    Maybe we should get a shared TGR one and see what happens.

    Quote Originally Posted by BmillsSkier View Post
    How many pieces is your home in now?
    Exactly. This sounds like some kind of obsessive condition. I'm concerned. Stay away from your UC stash.

  7. #6457
    Join Date
    Jan 2007
    Location
    Upstate
    Posts
    8,218
    Quote Originally Posted by warthog View Post
    Made some Spiedies the other night. Used my Foodsaver to marinate. They were really good, but not as good as letting them marinate for days.
    This is the TR I'm here for. Talk us through it .... slowly.

  8. #6458
    Join Date
    Jul 2016
    Location
    NY
    Posts
    1,963
    Quote Originally Posted by BmillsSkier View Post
    How many pieces is your home in now?
    You know- the normal number

  9. #6459
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    9,514
    Quote Originally Posted by riser3 View Post
    I don't know the layout of the driveway or anything really about the situation, however, I'd be constantly wracking my brain for a plausible "oops, so sorry" scenario.
    Yeah there have been a few of those over the last 25 years. There are going to be a few more this year. I'm thinking I should dump a bunch of old gas by the two trees as the next big snowstorm starts so the odor gets buried.
    Quote Originally Posted by BmillsSkier View Post
    Perfect

  10. #6460
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    9,514
    I tried to get a new NY beer today but failed. Someone needs to put up a NYBOD.

  11. #6461
    Join Date
    Jan 2017
    Location
    on the banks of Fish Creek
    Posts
    5,182
    Quote Originally Posted by warthog View Post
    Made some Spiedies the other night. Used my Foodsaver to marinate. They were really good, but not as good as letting them marinate for days.


    mmmmm…. spiedies.

  12. #6462
    Join Date
    Mar 2004
    Location
    West Coast of the East Coast
    Posts
    7,345
    Recipe is pretty simple. Buy this:


    Cube 3 lbs of chicken.

    Put chicken and marinade in a bag for 2 days minimum.

    Skewer and grill.

    Take Spiedies off skewer with Italian Bread or sub roll.

    Profit.

  13. #6463
    Join Date
    Jan 2017
    Location
    on the banks of Fish Creek
    Posts
    5,182
    bullshit…. there can be only one.


    Click image for larger version. 

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  14. #6464
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    28,182
    Quote Originally Posted by gravitylover View Post

    Perfect
    You’d be amazed at what you can pick up at an Upstates rez gas station.
    I still call it The Jake.

  15. #6465
    Join Date
    Jan 2007
    Location
    Upstate
    Posts
    8,218
    Quote Originally Posted by m2711c View Post
    bullshit…. there can be only one.
    Click image for larger version. 

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    ]
    Fact?

  16. #6466
    Join Date
    Dec 2008
    Location
    Vacationland
    Posts
    5,170
    Quote Originally Posted by huckbucket View Post
    Fact?
    True fact


    Sent from the Utility Muffin Research Kitchen

  17. #6467
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    28,182
    Salamida? I prefer Salamanca.

  18. #6468
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    9,514
    Quote Originally Posted by BmillsSkier View Post
    You’d be amazed at what you can pick up at an Upstates rez gas station.
    Weed and flamethrowers. Fuckin sweet!

  19. #6469
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    9,514
    Is Spedie sauce a NY Beverage?

  20. #6470
    Join Date
    Sep 2018
    Posts
    4,559
    Quote Originally Posted by BmillsSkier View Post
    You’d be amazed at what you can pick up at an Upstates rez gas station.
    Draft beer in a growler, for example.

  21. #6471
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    9,514
    NYBODClick image for larger version. 

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ID:	403036This is the other cream liquor from Barrelhouse 6 Distillery. I need a bottle of their Bourbon.

  22. #6472
    Join Date
    Jan 2007
    Location
    Upstate
    Posts
    8,218
    Quote Originally Posted by gravitylover View Post
    NYBODClick image for larger version. 

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ID:	403036This is the other cream liquor from Barrelhouse 6 Distillery. I need a bottle of their Bourbon.
    Looks super tasty. Only available at the site in Hammondsport?

  23. #6473
    Join Date
    Mar 2004
    Location
    West Coast of the East Coast
    Posts
    7,345
    Quote Originally Posted by m2711c View Post
    bullshit…. there can be only one.


    Click image for larger version. 

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    That is actually what I used, because it is what I brought home from the Wegmans in Erie this past summer. The Lupos is the OG though.
    I guess I will have to do a blind taste test.

  24. #6474
    Join Date
    Mar 2004
    Location
    West Coast of the East Coast
    Posts
    7,345
    History of Spiedies:

    https://visitbinghamton.org/things-to-do/spiedies/

    Looks like Lupos is the OG, but Salamida brought it to the masses.

  25. #6475
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    9,514
    Quote Originally Posted by huckbucket View Post
    Looks super tasty. Only available at the site in Hammondsport?
    As far as I know, yes.

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