recipe wanted: bloody mary

[::: :::]

what's the epitomical recipe for a bloody mary?
(so what if it's 4p)

[MakersTeleMark]

I'm pretty sure we have an extensive bloody thread.

[MakersTeleMark]

https://www.tetongravity.com/forums/...ion-employees)

OK, I've been here a long time remembering a 10 year old thread.

[skuff]

Vodka, tomato juice, prepared horseradish, Worcestershire sauce, tabasco, celery salt, celery stalk, pickled Brussels sprouts garnish, squeeze a lime wedge in there

[Game Over]

Hood River Vodka and Heinz 57. Top with ground pepper.

[MontuckyFried]

I love a good bloody, but for the afternoon, please allow me to introduce you to our other friend, the Michelada.

[Game Over]

I love a good bloody, but for the afternoon, please allow me to introduce you to our other friend, the Michelada.

Lightweight. 😜

[MontuckyFried]

Lightweight. ��

Yeah. Tis true. I've had to cut it back. Things got a bit out of control with this whole quarantine BS. Found myself day-drinking far too much and then I realized how scary high my tolerance had become. Like REALLY high. Could drink enough to knock out an elephant. Went totally dry for a couple weeks and since then I'm keeping it reserved for one night a week. Thus, no mas afternoon bloodies for this old chap. Micheladas a darn tasty compromise, though.

As for bloody's though, there have been some EXCELLENT threads here on the subject. I believe it was TGR where I learned about the addition of bacon. Good lawd, that was awesome.

[MakersTeleMark]

Lightweight.

Got this one in drictor a few years back.

[irul&ublo]

2oz vodka
4oz tomato juice
Celery salt
Pepper
Dash of wistershistersire (easy on that)
Tobasco to taste
Squeeze of citrus (lemon or lime
Pour over ice, shake or stir
Pour into glass
Enjoy

[MakersTeleMark]

2oz vodka
4oz tomato juice
Celery salt
Pepper
Dash of wistershistersire (easy on that)
Tobasco to taste
Squeeze of citrus (lemon or lime
Pour over ice, shake or stir
Pour into glass
Enjoy

OK...here are some rules:\

1. Don't worry too much about the brand of Vodka. The tomato juice and other flavors will be at the forefront. Anyone who orders a call vodka for a BM is a fucking moron or a show off. Exception...pepper infused vodka can be used to sub for tobasco, in part, but not necessary

2. Line rim of glass w/ old bay seasoning. Optional, but tasty and visually appealing.

3. Go EASY on the worcestershire...too much will drown out the other flavors. You can always add more.

4. Celery salt, fresh fine ground black pepper and squeeze of lemon in the mix. Again, be subtle. A sprinkling of BP and CS on the top gives a good nose.

5. As for hot, tobasco OR horseradish...both is overkill

Minimal garnish, it's a fucking cocktail not a salad bar.

You are supposed to taste primarily tomato juice and the vodka. The best bloodys are like that.

[nickwm21]

Vodka, tomato juice, prepared horseradish, Worcestershire sauce, tabasco, celery salt, celery stalk, pickled Brussels sprouts garnish, squeeze a lime wedge in there

Similar to this. Don’t fuck with a premade mix, they add sugar.

Vodka, Ice, V8, horseradish, Worcester, hot sauce, celery seed, pepper, bitters, Seasoning salt (Tony’s or old bay). Stir with a celery stick, garnish with veggies that sound good.

That little V8 can is the perfect size for a 16oz bloody....


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[k2skier112]

I use V8 and add A1 sauce, plus the other usual ingredients.

This shit is da bomb. Got one made with it at a golf course
http://demitris.com/

[BC.]

If ur using V8...the Spicy V8 is nice.

[irul&ublo]

OK...here are some rules:\

1. Don't worry too much about the brand of Vodka. The tomato juice and other flavors will be at the forefront. Anyone who orders a call vodka for a BM is a fucking moron or a show off. Exception...pepper infused vodka can be used to sub for tobasco, in part, but not necessary

2. Line rim of glass w/ old bay seasoning. Optional, but tasty and visually appealing.

3. Go EASY on the worcestershire...too much will drown out the other flavors. You can always add more.

4. Celery salt, fresh fine ground black pepper and squeeze of lemon in the mix. Again, be subtle. A sprinkling of BP and CS on the top gives a good nose.

5. As for hot, tobasco OR horseradish...both is overkill

Minimal garnish, it's a fucking cocktail not a salad bar.

You are supposed to taste primarily tomato juice and the vodka. The best bloodys are like that.

3&5 be the truth! Old bay is a nice touch

And for god’s sake don’t put it a fucking pint glass!

[CascadeLuke]

Yeah. Tis true. I've had to cut it back. Things got a bit out of control with this whole quarantine BS. Found myself day-drinking far too much and then I realized how scary high my tolerance had become. Like REALLY high. Could drink enough to knock out an elephant. Went totally dry for a couple weeks and since then I'm keeping it reserved for one night a week. Thus, no mas afternoon bloodies for this old chap. Micheladas a darn tasty compromise, though.

As for bloody's though, there have been some EXCELLENT threads here on the subject. I believe it was TGR where I learned about the addition of bacon. Good lawd, that was awesome.

I love red beer and bloody’s. In Mexico ojo rojo cervesa all dia.
Been going hard in the yard over the last month. We’re calling it landscaper juice atm.

[Core Shot]

WTF is celery salt?

Does it have any use other than bloody Mary’s?

#weirdest spice ever

[::: :::]

The reason I ask is that I’m not a connoisseur, and I know that people personalize this drink quite a bit.
I’m interested in the essential recipe with its real ingredients.
I’d like to taste what it’s supposed to taste like. Not the dust mix from a shit bar or even the overly smug artisanal stylings of an aesthete or the buffet in a pint glass.
Just the classic whole flavor of the earnest unvarnished recipe

And, if that doesn’t really exist, then that’s fine too...that’s worth knowing too

I figured this crowd might know...

[Core Shot]

The reason I ask is that I’m not a connoisseur, and I know that people personalize this drink quite a bit.
I’m interested in the essential recipe with its real ingredients.
I’d like to taste what it’s supposed to taste like. Not the dust mix from a shit bar or even the overly smug artisanal stylings of an aesthete or the buffet in a pint glass.
Just the classic whole flavor of the earnest unvarnished recipe

And, if that doesn’t really exist, then that’s fine too...that’s worth knowing too

I figured this crowd might know...

That’s awesome.

The rare times I drink a bloody, it’s so simple.

But out on the town, it’s all fluff n nutter. How much crazy garnish, or infused vodka, or pickled celery or whatever.
I don’t really enjoy a curated bloody.

Not that I enjoy morning bloodies either.
But a few times a year, if it’s a simple recipe, I’ll have one with you just to be sociable.
Ymmv

[CascadeLuke]

The fans of this category that I know enjoy the variance to some degree. They can be delicious in multiple ways. Worcestershire sauce and lime juice are staples

[MakersTeleMark]

3&5 be the truth! Old bay is a nice touch

And for god’s sake don’t put it a fucking pint glass!

You wrote that 10 years ago. Ha boomer!
Go Sox!

[MakersTeleMark]

WTF is celery salt?

Does it have any use other than bloody Mary’s?

#weirdest spice ever

Pickles.

[bizarrefaith]

3&5 be the truth! Old bay is a nice touch

And for god’s sake don’t put it a fucking pint glass!

Never had one with it but old bay is intriguing

I was shocked the first time I had Spicy V8 and it was actually decently spicy, that’s a good call too.


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[XXX-er]

Up here I see people ordering Caesars > a bloody Mary, any body drink them or are they just a Canadian thing ?

[k2skier112]

Up here I see people ordering Caesars > a bloody Mary, any body drink them or are they just a Canadian thing ?

Only heathen drinks clamato juice, or ruins a BM with it