recipe wanted: bloody mary

[Core Shot]

WTF is celery salt?

Does it have any use other than bloody Mary’s?

#weirdest spice ever

I apologize for my previous comment.

Celery salt is also an essential ingredient for a Chicago hot dog.

But other than hot dogs and bloody Mary’s?
And maybe MtMs pickle


Carry on.

[MakersTeleMark]

It's nice on a fresh tomato too.
I've also used on jerky.

[Bobby Finstock]

[PB]

The mere thought of Brussel Sprouts, pickled or otherwise, in ANYTHING, makes me sober

[XXX-er]

Only heathen drinks clamato juice, or ruins a BM with it

yup a whole country full of heathens thank god

as opposed to the war like race of bleech-eating religious fanatics next door

[DBdude]

2oz vodka
4oz tomato juice
Celery salt
Pepper
Dash of wistershistersire (easy on that)
Tobasco to taste
Squeeze of citrus (lemon or lime
Pour over ice, shake or stir
Pour into glass
Enjoy

you forgot horseradish

[DBdude]

Up here I see people ordering Caesars > a bloody Mary, any body drink them or are they just a Canadian thing ?

it's a canadian thing - former bartender in upstate ny and vt

[XXX-er]

yeah is my impression that up here the caesar has entirely overun that segment of uh ... drinking

cuz I never see anybody ordering a bloody mary

[::: :::]

as opposed to the war like race of bleech-eating religious fanatics next door

man, that hurts

[Game Over]

It could be worse.... at least we don’t eat bats.

[CascadeLuke]

Spicy clam guy here

[XXX-er]

man, that hurts

I know, I'm such an asshole eh

but just like I told junior when he didnt wana pay rent

if you don't like it you can always leave

[::: :::]

It could be worse.... at least we don’t eat bats.

have you seen my bloody mary?

if you don't like it you can always leave

is that an invitation?

[XXX-er]

looks like you get the salad bar if you order one of those ?

[ntblanks]

The reason I ask is that I’m not a connoisseur, and I know that people personalize this drink quite a bit.
I’m interested in the essential recipe with its real ingredients.
I’d like to taste what it’s supposed to taste like. Not the dust mix from a shit bar or even the overly smug artisanal stylings of an aesthete or the buffet in a pint glass.
Just the classic whole flavor of the earnest unvarnished recipe

And, if that doesn’t really exist, then that’s fine too...that’s worth knowing too

I figured this crowd might know...

If you're leaning purist vs. all the extras just focus on horseradish and worcestershire. If you add W you don't need to put a lot of other stuff in there as it's made of vinegar, anchovies, molasses, tamarind, onion, garlic, and other high-flavor stuff. In same vein, try V8, sure, but then go and try basic, good quality tomato juice. Keeping it basic will let you taste all the unique flavors in the 3-4 ingredients.

[Game Over]

have you seen my bloody mary?





is that an invitation?

A thing of beauty.

[Tele 'til You're Smelly]

Celery salt is also an essential ingredient for a Chicago hot dog.

But other than hot dogs and bloody Mary’s?
And maybe MtMs pickle

You really want it in coleslaw (or celery seed plus salt, which is what celery salt is- the seeds are ground up for celery salt).

Pickled okra is my favorite veggie added to a bloody. And I always prefer tequila to vodka, making it a Bloody Maria (I also like the Canadian Ceasar, made with Clamato)

[iceman]

WTF is celery salt?

Does it have any use other than bloody Mary’s?

#weirdest spice ever

It's really good in chicken and tuna salad. makes them much better. I don't use it in anything else other than bloodies.

[MontuckyFried]

have you seen my bloody mary?

Ooooh. That does look pretty much perfect.

[::: :::]

If you're leaning purist vs. all the extras just focus on horseradish and worcestershire. If you add W you don't need to put a lot of other stuff in there as it's made of vinegar, anchovies, molasses, tamarind, onion, garlic, and other high-flavor stuff. In same vein, try V8, sure, but then go and try basic, good quality tomato juice. Keeping it basic will let you taste all the unique flavors in the 3-4 ingredients.

shit, thread drifting back, but thank you for the direct answer

[::: :::]

Got this one in drictor a few years back.

i keep wondering if they used either flaming hot cheetos dust or cheap maraschino cherry juice to get that color

it really looks like some multi-tentacled thing is trying to escape

[SeatownSlackey]

kinda surprised no one has mentiond Dimitris?

Shit is the bomb and makes an idiot proof good bloody and way less hassle than grabbing all the horseradish or worcestershire individually.

Vodka
Plain tomato juice
Dimitris to taste
fresh lemon and lime wedge
2 jalapeno/garlic stuffed olives
thin piece of celery to stir and scoop up an olive
crack or two of fresh pepper and drop or two of your preferred hot sauce if you seek a lil extra kick
celery salt rimmed mason jar (ive done old bay sometimes as well too)

enjoy

[adrenalated]

[joetron]

Yep. I was just about to link to that if it hadn’t been done already.


Sent from my iPhone using TGR Forums

[irul&ublo]

You want horseradish....leave out the hot sauce