Happy St Patrick's day

[basinbeater]

From when the internet was new and fantastic...
I actually used to have a t shirt with the leprechaun on it. Bwahahahahahaha
https://youtu.be/K1ljOcl39PQ

sent from Utah.

[Mazderati]

[irul&ublo]

Happy St. Patty’s Day. Now go home and prepare for the zombie apocalypse

[SkiCougar]

Happy St. Patty’s Day. Now go home and prepare for the zombie apocalypse

currently listening to the DWI attorney commercial that comes along with every major drinking holiday, I am guessing he could not get out of the contract for that commercial. although, he may be one of the few doing business tonight, cops and drunks may be the only ones on the roads.

[SKIP IN7RO]

I dare you to pinch someone not wearing green.

[SB]

Better late than never with my sous vide corned beef brisket today. I plan to top it with turbinado sugar, drizzle of bourbon then hit it with the broiler for a minute or so. No cabbage but got tatters and green beans plus Colemans mustard. Bone a fuckin teat man!

[SB]

So I have about 8oz container of corned beef juice.

What can I use it for or should I just toss it?

[SB]

[riser4]

Fuvk. Now I have a craving for pastrami.

[skifishbum]

spent a couple decades on the pouring of green brew and irsh whiskey shots side of the bar of another rookie night
one i had to after hours 4 am road trip into the big 312 city to bail out a greentoungeddui bro on the south side
but
once upon a snt pattys day
I woked up
baked up
walked out the hut aka don sheldons tough shed onto the ruth glacier
and slayed some ak sick gnars







sure poundkeydidntsuck

irish i was there now
we scored 7 1/2 sunny days
the japanesese climbing club flew in after got 1 of sun
then 13days of no see no fly no climb
keep stampin out the super otter runway till it comes and gits ya
aint never heard nobody say luck o the........


bless ya mr jamenson and snt b
best snt pattys day evarz

[BmillsSkier]

^^^
Wow SFB.

And here I was impressed the office manager stocked the lounge this morning.

[Mazderati]

Leprechaun remix still kills it.

[BmillsSkier]

It's aged well.

Fun fact, and its hard to tell from my pic above, but apparently Jameson makes an orange flavored Jameson.

I'd love to be in County Cork for the orange harvest one fine late summer day.

[SumJongGuy]

I woke up and put on my Steal Your Face Leprechaun shirt, My green and white Leprechaun AF1s and logged in to work. Stepped out for lunch and got me and the college kid Shamrock Shakes. Got a ski ticket procured for Sunday. Life is good.

[Brownski]

It's aged well.

Fun fact, and its hard to tell from my pic above, but apparently Jameson makes an orange flavored Jameson.

I'd love to be in County Cork for the orange harvest one fine late summer day.

Heh, exactly.
I don’t want to badmouth any Jameson products (purely for selfish reasons). I want them all to do well and achieve widespread acceptance. But these are the line extensions I’d recommend hunting down first if at all possible…



The most common first reaction: “this is dangerous”

[Jong Lafitte]

My corned beef brisket is failing. It looks like I got it from a mammoth out of a glacier. I think I may have to do some kind of “after sear” why I didn’t sear it first is beyond me. It’s ghost white pale. Simmering at 140f should I jack the heat maybe. Thanks in advance! Happy st Patrick’s!!


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[SumJongGuy]

My corned beef brisket is failing. It looks like I got it from a mammoth out of a glacier. I think I may have to do some kind of “after sear” why I didn’t sear it first is beyond me. It’s ghost white pale. Simmering at 140f should I jack the heat maybe. Thanks in advance! Happy st Patrick’s!!


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Drink more.. It won't matter then...

[Core Shot]

My corned beef brisket is failing. It looks like I got it from a mammoth out of a glacier. I think I may have to do some kind of “after sear” why I didn’t sear it first is beyond me. It’s ghost white pale. Simmering at 140f should I jack the heat maybe. Thanks in advance! Happy st Patrick’s!!


Sent from my iPhone using TGR Forums

Fuck. Bought a sale corned beef. Boiled it four hours and it was gone. A third the size. Too late to cook another. But yeah. This is all you get. No sammaches manyana.
PS. Cabbage and butter is so delicious.

[TransplantedFromRMNP]

Happy St Patrick’s! About to dive into the corned beef & Irish coffee


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[muted reborn]

Éirinn go Brách!

[altacoup]

Fuck. Bought a sale corned beef. Boiled it four hours and it was gone. A third the size. Too late to cook another. But yeah. This is all you get. No sammaches manyana.
PS. Cabbage and butter is so delicious.

Cabbage and butter, wtf? Cabbage is meant to be cooked in bacon grease on today of all days.


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[riser4]

Instantpot rocks for corned beef. Set for 70 minutes on high pressure, non-venting. Remove beef, leave juice, and rest beef loosely covered. Add carrots, potato wedges, and cabbage wedges to the pot for 3 minutes on same. Save the fucking butter for your morning eggs and toast, or for a Last Tango in Paris. Coarse ground black pepper to taste on your plate. Dijon mustard.

[half-fast]

Fuck. Bought a sale corned beef. Boiled it four hours and it was gone. A third the size. Too late to cook another. But yeah. This is all you get. No sammaches manyana.
PS. Cabbage and butter is so delicious.

Actually boiled it for 4 hours? Could be your problem

[highangle]

Instantpot rocks for corned beef. Set for 70 minutes on high pressure, non-venting. Remove beef, leave juice, and rest beef loosely covered. Add carrots, potato wedges, and cabbage wedges to the pot for 3 minutes on same. Save the fucking butter for your morning eggs and toast, or for a Last Tango in Paris. Coarse ground black pepper to taste on your plate. Dijon mustard.

Well, Colman's...but yeah.

[riser4]

Well, Colman's...but yeah.

No. I prefer Dijon for corned beef.