Results 26 to 50 of 97
Thread: Beyond Meat/Impossible Burger
-
12-14-2019, 05:52 PM #26
My general feeling is that if you want to eat meat. then eat real meat. I don't eat a ton of meat, especially beef, but if I want a burger I'm going to go for the real McCoy 100% of the time.
-
12-14-2019, 07:19 PM #27
Based on all the recalls in the past few years for both meat and greans for e-coli and listeria, I'm not certain one food source or the other can claim to be safer in regards to process contamination. Last couple here have been greens from cali, but there was at least one processed meat recall this past summer for some ontario plant. Thankfully, the garden did well, as did the fish and game harvest this fall.
-
12-14-2019, 08:05 PM #28
I had a Tim Hortons meat free "sausage", egg and cheese last summer. It was pretty good. I actually think they gave me the real thing by mistake.
-
12-14-2019, 08:30 PM #29
-
12-14-2019, 08:45 PM #30
I've had the Impossible Whopper. Had it before it was available to the general public because I work in the BK supply line (not a line cook with Blurred but not too far above him either). Fucking good. Sales are on the long slide up as well. So people seem to be coming back for more after trying them.
-
12-14-2019, 08:57 PM #31
I grilled up some Beyond Meat sausages at Killington this spring. With peppers, onions and mustard on a roll they tasted surprisingly good. Trouble is that I can buy in store made sausage at my local grocer at the same price.
Always some "shit" going on with processed food.
usda.gov/recalls-and-public-health-alerts/current-recalls-and-alertswww.apriliaforum.com
"If the road You followed brought you to this,of what use was the road"?
"I have no idea what I am talking about but would be happy to share my biased opinions as fact on the matter. "
Ottime
-
12-14-2019, 08:59 PM #32
And the lettuce contaminations are linked to cow feedlots:
https://www.npr.org/sections/thesalt...cattle-feedlot
-
12-14-2019, 09:02 PM #33
-
12-14-2019, 09:24 PM #34Banned
- Join Date
- Aug 2019
- Posts
- 1,084
-
12-14-2019, 09:32 PM #35Registered User
- Join Date
- Oct 2003
- Location
- Tahoe
- Posts
- 2,690
-
12-14-2019, 09:43 PM #36Registered User
- Join Date
- Sep 2019
- Posts
- 218
this all seems like bull-hucky to me. the overall tenor here sounds like a buncha picky-ass vegans.
-
12-14-2019, 09:43 PM #37Registered User
- Join Date
- Oct 2018
- Posts
- 530
I give it a 'meh' and bonus 'not as bad as I was expecting' but it was covered in cheese and probably cooked on the same griddle that the burgers and bacon was on.
Soyrizo is my favorite fake meat product, probably because it's covered in hot sauce.
-
12-15-2019, 07:41 AM #38Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
Tell that to romaine lettuce
Sent from my Pixel 2 using TGR Forums mobile app
-
12-15-2019, 09:17 AM #39
I think my wording in that post was a bit clunky in regards to the food borne pathogens. Meat is highly susceptible to contamination, and this is why it comes with warnings to cook it to above a certain temperature. Lettuce, generally, is safely eaten raw, except for when it gets contaminated with E. Coli that comes from nearby cattle feedlots. Also, meat spoils if not stored properly.
Here's another source: https://www.foodsafetynews.com/2016/04/125066/
-
12-15-2019, 09:41 AM #40
Had one recently and it was ok. I guess I don't really get who these are marketed to. I ate them because my sister's whole wedding weekend was vegan and she took the bridal party to a "vegan junkfood" restaurant. She says she won't eat them because she doesn't like the taste of meat anymore. So if meateaters don't eat them because they don't taste enough like meat and vegetarian/vegans don't eat them because they taste too much like meat...is it just a novelty item?
It sucks to suck.
-
12-15-2019, 10:13 AM #41Go that way really REALLY fast. If something gets in your way, TURN!
-
12-15-2019, 11:17 AM #42Banned
- Join Date
- Aug 2019
- Posts
- 1,084
-
12-15-2019, 12:54 PM #43
-
12-15-2019, 01:51 PM #44
-
12-15-2019, 02:10 PM #45Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
I know. I was mostly joking.
Sent from my Pixel 2 using TGR Forums mobile app
-
12-15-2019, 02:15 PM #46
-
12-15-2019, 04:28 PM #47
And because people decide what they are going to cook in the grocery store, they want to buy things thawed to cook right away, IMO.
Forum Cross Pollinator, gratuitously strident
-
12-15-2019, 04:48 PM #48
Frozen burgers are a great emergency meal.
They go on the grill frozen
Why the frick would you need a thawed fake burger?. . .
-
12-15-2019, 05:11 PM #49Registered User
- Join Date
- Apr 2018
- Posts
- 295
Give that some time. She'll most likely start craving the meat taste again.
My sister was borderline militant vegan. Constantly sending meme's,stats and facts about how meat is cruel blah blah blah(not full on PETA, she loathes them). Then one day, while we're out for her birthday she swipes some of my chicken marsala. To say I was smug would be an understatement, after telling her she'd cave eventually.
*yes, I do agree there needs to be a shift with how we prioritize meat bring the center focus of a meal. The waste, consumption of resources to produce 1 g of animal protein vs planted based yada yada but that doesn't mean I will like it
-
12-15-2019, 05:16 PM #50Registered User
- Join Date
- Aug 2013
- Location
- shadow of HS butte
- Posts
- 6,427
Bookmarks