Results 51 to 75 of 92
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12-09-2019, 06:12 PM #51
cheesits
watch out for snakes
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12-09-2019, 06:26 PM #52
Salty, sweet with a hint of booze
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12-09-2019, 06:34 PM #53
Popcorn, bugles, Doritos, potato chips, jerky, cheese doodles…
I’m guilty of munching on them all. It’s a miracle that I don’t weigh 200+ pounds“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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12-09-2019, 06:57 PM #54
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12-09-2019, 07:23 PM #55
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12-09-2019, 07:37 PM #56Registered User
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I forgot to check for the stuffing flavored chips at TJs this year. Were they back? Is it too late?
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12-09-2019, 07:40 PM #57
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12-09-2019, 08:29 PM #58Registered User
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12-09-2019, 08:35 PM #59Funky But Chic
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Not huge on the Cheezits. There I said it.
I do eat about one bag a year of cheese puffs (Cheetos or Jax, usually) and regret it even while doing it. Hell I regret it before I start.
But they goood.
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12-09-2019, 08:43 PM #60
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12-10-2019, 06:37 AM #61
After I Decide What Pot to Buy, What Salty Snacks Should I Purchase?
C’mon now:
https://www.beststopinscott.com/product/cracklins/
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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12-10-2019, 09:08 AM #62
In Perú those are Chicharrones.
Forum Cross Pollinator, gratuitously strident
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12-10-2019, 01:29 PM #63
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12-10-2019, 01:33 PM #64“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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12-10-2019, 01:38 PM #65
That squirrel is off drugs.
I still call it The Jake.
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12-10-2019, 01:40 PM #66
solidly with ice on cheezits. They'll do in a pinch, but but that's about ti.
"Can't you see..."
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12-10-2019, 02:04 PM #67
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12-10-2019, 02:50 PM #68Registered User
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12-10-2019, 03:25 PM #69
Speaking of Cheez-its, anyone like these?
I can't figure out if I like them or not so I end up eating the whole box to evaluate. They're kinda odd as they have cayenne pepper in them but it's like each cracker has a different amount of cheese, salt, and pepper so you're not sure from one cracker to the next what the deal is."timberridge is terminally vapid" -- a fortune cookie in Yueyang
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12-10-2019, 03:35 PM #70Funky But Chic
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I'm surprised that a man such as yourself would eat a food with "common" in the name, tbh.
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12-10-2019, 04:32 PM #71
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12-10-2019, 04:57 PM #72
What do those three dudes on the side have to say about it?
I still call it The Jake.
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12-10-2019, 05:52 PM #73Banned
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I had to give up Cheezits when they released the Extra Toasted variety, because that whole box was going to get eaten in a single serving even if dinner is already in the oven. Wish they sold them in a smaller box. One of my favorite snacks, but strictly off limits for my own good, kind of like potato chips and Juanitas tortilla chips.
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12-11-2019, 08:01 AM #74
Ice, I would never consider serving such a rustic cracker to guests. Instead I would serve biscuits (as they are properly called) from a bespoke purveyor such as Fortnum and Mason, etc..
Bmills, I don't have a box at hand to convey their story. If I had to guess, they may be principals in the company who no doubt have a commitment to utilizing time honored methods and locally sourced ingredients to create this cracker."timberridge is terminally vapid" -- a fortune cookie in Yueyang
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12-11-2019, 08:04 AM #75
I wonder if time honored tradition includes inconsistencies from cracker to cracker in the same box.
Vermont Common indeed.I still call it The Jake.
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