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  1. #76
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    19,087
    What kind of pots do you think the Peloton woman will register for when she finds her new husband?
    I still call it The Jake.

  2. #77
    Join Date
    Nov 2014
    Posts
    321
    Quote Originally Posted by skaredshtles View Post
    Do they define "high heat"?

    Is it 1000F? I guess maybe that would be a problem...
    Not that Iíve seen, but there might be somewhere. Iíve just read recommendations not to go higher than med-hi.

  3. #78
    Join Date
    Jan 2008
    Location
    truckee
    Posts
    11,459
    Quote Originally Posted by evasive_MT View Post
    Not that I’ve seen, but there might be somewhere. I’ve just read recommendations not to go higher than med-hi.
    What's medium high, giving the range in BTU's of stoves these days? (While we're at it--what is a clove of garlic, the big cloves on the outside or the little ones on the inside. Not that it matters. I always use more than the recipe calls for.)

  4. #79
    Join Date
    Dec 2016
    Location
    In a van... down by the river
    Posts
    4,379
    Quote Originally Posted by old goat View Post
    <snip> I always use more than the recipe calls for.)
    You are a scholar and a gentleman, sir! Well done...

  5. #80
    Join Date
    Mar 2008
    Location
    northern BC
    Posts
    18,770
    Quote Originally Posted by XXX-er View Post
    this stuff will cook SS
    Lee Lau - xxx-er is the laziest Asian canuck I know

  6. #81
    Join Date
    Feb 2008
    Posts
    424
    Quote Originally Posted by XXX-er View Post
    this stuff will cook SS
    Well sure, you can melt a steel pan in it, but is it non-stick afterwards?

  7. #82
    Join Date
    Mar 2008
    Location
    northern BC
    Posts
    18,770
    well it takes the heat but I don't remember it ever being non-stick
    Lee Lau - xxx-er is the laziest Asian canuck I know

  8. #83
    Join Date
    Sep 2005
    Location
    kd
    Posts
    2,154
    At your budget, anything from Costco, really. You can always kick it back if it sucks and they have a pretty nice selection of non stick, scan pan type shit.

    Mentioned earlier, All Clad, d5[at least] is definitely oven safe, to 450 at least. Never had a need for a greater heat.

  9. #84
    Join Date
    Aug 2006
    Location
    SFCA
    Posts
    1,227
    Misen, probably.
    "Yo!! Brentley! Ya wanna get faded before work?"

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