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Thread: What pot and pans should I buy?
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02-06-2023, 11:32 AM #126
After much deliberation, I went with Lodge. He agreed after the fact. The concern was future unknown roommates stealing or damaging the good stuff. He's still in college. I said I'd get him a good one down the line as a housewarming or wedding present. So far we like the Lodge Casserole in blue.
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02-06-2023, 10:19 PM #127
Beautiful stuff, Made in one of my favorite cities.
https://smithey.com/?gclid=EAIaIQobC...SAAEgItV_D_BwE
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02-06-2023, 10:34 PM #128
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03-07-2023, 02:14 PM #129
Anyone go from 2qt to 3qt for their DD sauce pan? How about preference for high or low sides?
I have been upgrading pots and pans piece by piece, long term the goal is to get a Mauviel M6 Sauteuse/Saucier (rounded side sauce pan) for this spot. But not this go around and I need to replace asap. I currently have a a 6qt Fissler which makes me hesitant to get a second bigger pot for everyday cooking.
I had been thinking about sticking with Fissler/disk but am going back and forth about getting AC d5. All Clad sales make this attractive, Fissler USA seems to still be having supply troubles. Mauviel steel is still out of our price range with a lid. I want induction compatible for future proof.
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03-07-2023, 02:49 PM #130Registered User
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ever one practice saying Chai-na just like Trunk does
Lee Lau - xxx-er is the laziest Asian canuck I know
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03-08-2023, 01:10 PM #131
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04-13-2023, 11:37 AM #132yelgatgab
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Tramontina 3QT Sauce Pan w/ Lid for ~$38 on Amazon. Don't really need it, but I couldn't resist. I love the handle on these pans.
https://www.amazon.com/dp/B00JAQ5NC0
The 2QT was listed at the same price for a minute, but then went back to regular price. Might be worth watching if you're in the market.Remind me. We'll send him a red cap and a Speedo.
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04-28-2023, 09:56 AM #133yelgatgab
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Holding out for an All-Clad skillet to go on sale? Get this instead. Worth it for the lack of rivets alone.
https://www.cutleryandmore.com/demey...killet-p134946Remind me. We'll send him a red cap and a Speedo.
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04-28-2023, 09:57 AM #134
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04-28-2023, 11:00 AM #135Dad core
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Is the all clad 14” skillet discontinued? We overflow our 12 semi regularly and I would like a bigger option in the cupboard. How is the madein stainless?
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04-28-2023, 11:14 AM #136
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04-28-2023, 12:49 PM #137yelgatgab
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04-28-2023, 03:56 PM #138
Dunno if the AC 14” skillet is cancelled but the 6qt sauté pan is the same size. I cook for 5 daily and use it for everything. Fucking pan is awesome. Still looks like new too after 5-6 years.
https://www.all-clad.com/d3-stainles...d-6-quart.html
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04-28-2023, 11:06 PM #139
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04-29-2023, 12:37 PM #140
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04-29-2023, 12:46 PM #141Registered User
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I been scanning FB marketplace for stuff I want and I usually find single pieces for crazy cheap
Lee Lau - xxx-er is the laziest Asian canuck I know
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04-29-2023, 01:16 PM #142
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04-29-2023, 02:36 PM #143
I prefer welds to rivets but don’t think it’s a deal breaker.
Demeyere has a bunch of reviews since being bought out by Henkel that the cladding is inconsistent and creates hot spots. No experience either way, my wife liked the All Clad d5 when I showed her the options and that’s what I got. It’s an excellent sauce pan that I use multiple times a week. 3qt has been no issue only cooking for two and future proofs us for our growing family. The helper handle is key on a pan bigger than 2qt IMO.
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04-29-2023, 06:02 PM #144
Right, a quality weld > good rivets > shitty rivets > shitty weld.
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04-29-2023, 10:31 PM #145
I replaced my enameled dutch oven with an all clad 8qt rondeau, and never looked back. It’s got more real estate for browning big batches of stew meat or roasts and the clad steel gives more even heat than the cast iron.
The Dutch oven I used was just a cheap cuisinart thing which had bad hot spots, but I can’t imagine more $$ brands can engineer around the poorer conductivity of the raw material.
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04-29-2023, 10:45 PM #146Registered User
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I got the cheap Tramontina enameled Dutch oven set that was on sale at Costco. If there are any hot spots, I haven’t found them, and food doesn’t stick to the bottom, unlike any all clad pan I’ve ever used, and I’ve had several.
The only downside I’ve found is the weight. Makes it more of a workout to pull it out and use it.
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05-08-2023, 02:54 PM #147
https://www.thekitchn.com/all-clad-m...-sale-23533597
Was someone looking for a massive pan?
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05-08-2023, 02:59 PM #148
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05-08-2023, 03:14 PM #149
Really happy with my Calphalon 5qt Sauté if someone doesn’t want to spend AC money….
Calphalon Saute Pan with Lid, 5 QT, Silver https://a.co/d/3KjYgD9
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05-08-2023, 05:16 PM #150
What pot and pans should I buy?
You can get winco steel pans at restaurant supply stores for around 20-25 for an 11” fry pan
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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