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  1. 09-20-2019, 09:19 AM #1
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    SB
    SB is offline Registered User
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    seasonal cidering

    This years Perry is in the fermenters. Ended up using a variety of yeasts instead of my old stand by 775 English cider yeast. Nottingham and 05 are going at it so we shall see what the results will be a year from now.


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    watch out for snakes
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  2. 09-20-2019, 01:06 PM #2
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    KQ
    KQ is offline A bitter little fruit
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    Just the other day I was having happy thoughts about cider season. In addition to Blue Mountain Cider and Freewater Cider both in Milton-Freewater OR just down the road a new place opened on Main Street in DT W2 called Locust Cider & Brewing

    Yum!
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