If you are going to NYC, I would check out Cote. It's a high end Korean BBQ spot. Some of the best food I have ever had was at WD50 but it's closed.
I tend to gravitate towards high end steakhouses because they rarely dissapoint. The latest and greatest "foodie" destination can sometimes not deliver on expectations. I've found high end steakhouses have their service and food down to a science.
Some show off type places I've been to: The French Laundry, Gary Danko, Bouchon, Alinea, The Cat Bird Seat, Blackberry Farms, CIA at Greystone, Momotaro, Pinions, etc.
All were good.
I feel that NYC has better options that don't require 3 month advance reservations.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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