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  1. #51
    Join Date
    Jan 2007
    Location
    THOR-Foothills
    Posts
    5,998
    I don’t have a favourite late summer meal, but my mom always plants some spinach in her garden after she clears and turns it in the fall.
    As soon as the ground thaws it starts to grow, so she has fresh spinach super early in the season.

    The first spinach salad of the year is my favourite.


    Sent from my iPhone using TGR Forums
    It doesn't matter if you're a king or a little street sweeper...
    ...sooner or later you'll dance with the reaper
    -Death

    Quote Originally Posted by St. Jerry View Post
    The other morning I was awoken to "Daddy, my fart fell on the floor"
    Kaz is my co-pilot

  2. #52
    Join Date
    Sep 2005
    Location
    Wasatch Back: 7000'
    Posts
    13,000
    My pickled eggplant and peppers has sat in vinegar for 2 weeks. Today, I get to enjoy the finished product. DELICIOUS!
    Click image for larger version. 

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    “How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix

  3. #53
    Join Date
    Aug 2007
    Location
    At the beach
    Posts
    19,159
    Lobster season starts about the 1st week of October which is the end of summer in San Diego. Fresh lobster tacos are the shizzle.
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
    That is why I like dogs, more than most people.

  4. #54
    Join Date
    Sep 2010
    Location
    Shuswap Highlands
    Posts
    4,356
    Still about 3wks of summer yet even if the nights are now dipping to 5C on occasion. Enjoying salmon and ling cod from our fishing trip a couple weeks ago, with our garden corn, beans, tomatoes, and cukes with late season (everbearing) strawberries for dessert. Fresh basil, dill, parsley are all on deck for sauce.

  5. #55
    Join Date
    Feb 2011
    Posts
    156
    BLT with home-grown tomatoes, baby!!!

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