Results 26 to 35 of 35
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08-19-2019, 09:58 AM #26
Anyone try this on corn?
Was thinking it would good with corn on the cob.watch out for snakes
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08-19-2019, 10:14 AM #27
Is it picante? Buttered corn is good but if that stuff is picante it would make my asshole burn.
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08-19-2019, 10:26 AM #28
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08-19-2019, 10:40 AM #29
Tajin is not very spicy at all. Much more lime flavor than hot flavor.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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08-19-2019, 10:44 AM #30
What’s actually in it?
Are the ingredients similar to LaCroix; 0 calories, 0 salt, “natural essences“?I still call it The Jake.
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08-19-2019, 10:47 AM #31Funky But Chic
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It's salt, dehydrated lime juice and chili powder made from 2-3 types of chilis, I don't remember which ones but nothing drastic like habaneros or whatever.
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08-19-2019, 11:02 AM #32
I got some based on that other thread. Most efficient use so far is mixed with avocado for easy guac with just three ingredients (avocado, tajin, cumin) when we didn't have any limes.
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08-19-2019, 11:09 AM #33
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08-27-2019, 05:02 PM #34
Went shopping and got sum tajin. Tried it on a quesadilla, very tasty.
Thanks TGR!watch out for snakes
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08-27-2019, 05:38 PM #35
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