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  1. #26
    Join Date
    Feb 2008
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    here and there
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    18,583
    Anyone try this on corn?

    Was thinking it would good with corn on the cob.
    watch out for snakes

  2. #27
    Join Date
    May 2002
    Location
    Halfway Between the Gutter and the Stars
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    3,807
    Is it picante? Buttered corn is good but if that stuff is picante it would make my asshole burn.

  3. #28
    Join Date
    Oct 2003
    Location
    Near Perimetr.
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    3,857
    Quote Originally Posted by Beaver View Post
    Is it picante? Buttered corn is good but if that stuff is picante it would make my asshole burn.
    You are supposed to eat the corn, not shove them up your arse.

    The floggings will continue until morale improves.

  4. #29
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    32,785
    Tajin is not very spicy at all. Much more lime flavor than hot flavor.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
    "everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy

  5. #30
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,250
    What’s actually in it?

    Are the ingredients similar to LaCroix; 0 calories, 0 salt, “natural essences“?
    I still call it The Jake.

  6. #31
    Join Date
    Sep 2001
    Location
    The Cone of Uncertainty
    Posts
    49,306
    It's salt, dehydrated lime juice and chili powder made from 2-3 types of chilis, I don't remember which ones but nothing drastic like habaneros or whatever.

  7. #32
    Join Date
    Nov 2005
    Location
    Making the Bowl Great Again
    Posts
    13,779
    I got some based on that other thread. Most efficient use so far is mixed with avocado for easy guac with just three ingredients (avocado, tajin, cumin) when we didn't have any limes.

  8. #33
    Join Date
    Dec 2012
    Posts
    17,749
    Quote Originally Posted by iceman View Post
    It's salt, dehydrated lime juice and chili powder made from 2-3 types of chilis, I don't remember which ones but nothing drastic like habaneros or whatever.
    Lots of counterfeit stuff sold on AMZN. You should check your label closely with a known genuine Taijin label.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  9. #34
    Join Date
    Feb 2008
    Location
    here and there
    Posts
    18,583
    Went shopping and got sum tajin. Tried it on a quesadilla, very tasty.

    Thanks TGR!
    watch out for snakes

  10. #35
    Join Date
    May 2009
    Location
    inpdx
    Posts
    20,197
    Quote Originally Posted by MakersTeleMark View Post
    From a mexi mart near targhee 5 years ago on a moto music trip.

    Best michalada I've ever had. And I'm a fiend.

    if not for the straw & lime, i'd really wonder what's about to crawl out of that slaughterhouse hole..

    that red is lethal in hue

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