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  1. #1
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    6,260

    hey... has anyone heard of this Tajín stuff?

    You even get a free miniature sombrero with your rimmer.

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  2. #2
    Join Date
    Mar 2017
    Location
    Missoula DMV
    Posts
    652
    Oh man, that's like a mini sombrero for a pet lizard or something


    Sent from my iPhone using TGR Forums

  3. #3
    Join Date
    Nov 2005
    Location
    Down In A Hole, Up in the Sky
    Posts
    25,170
    Tajin is excellent on roast iguana.
    StokePimpin' ain't easy

  4. #4
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    6,260

  5. #5
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    19,212
    Nobody has heard of it. You should start a thread about it
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  6. #6
    Join Date
    May 2008
    Location
    37ft above the hood
    Posts
    16,311
    Oh wait I think I’ve had this stuff on a snow cone It’s wild
    Zone Controller

    "He wants to be a pro, bro, not some schmuck." - Hugh Conway

    "DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000

  7. #7
    Join Date
    Mar 2008
    Location
    Aloft
    Posts
    3,347
    Whats tanin? Never heard of it

  8. #8
    Join Date
    May 2016
    Posts
    1,843
    Quote Originally Posted by rideit View Post
    Tajin is excellent on roast iguana.
    Man, you can put it on fruit, eggs, snow cones, fish, and lizards too? It’s the food equivalent of Tampax!

    With Tampax, you can swim, play tennis, ride a bike..

  9. #9
    Join Date
    Jan 2009
    Location
    North Vancouver
    Posts
    593
    What if "Alternative" energy wasn't so alternative ?

  10. #10
    Join Date
    Sep 2001
    Location
    The Cone of Uncertainty
    Posts
    46,975
    Well there you go. Mine came from Amazon today. TR to follow.

  11. #11
    Join Date
    Feb 2005
    Posts
    11,668
    From a mexi mart near targhee 5 years ago on a moto music trip.

    Best michalada I've ever had. And I'm a fiend.


  12. #12
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    6,260
    I feel like this is an east/west thing because it's super common here. Lots of bars rim drinks with it, and you can buy it at the regular grocery store.

  13. #13
    Join Date
    Sep 2001
    Location
    The Cone of Uncertainty
    Posts
    46,975
    The west definitely gets Mexican stuff and influences before the east.

  14. #14
    Join Date
    Mar 2008
    Location
    the ham
    Posts
    6,260
    Tajin rim, a heavy shot of a nice smoky mezcal, a splash of triple sec, lime juice, a few drops of real honey, rocks.

  15. #15
    Join Date
    Jan 2005
    Location
    Access to Granlibakken
    Posts
    7,116
    Quote Originally Posted by iceman View Post
    The west definitely gets Mexican stuff and influences before the east.
    And no Lyme disease bullshit. Generally. Did we mention 3 ft pow days?

  16. #16
    Join Date
    May 2016
    Posts
    1,843
    Tajín coated almonds are pretty good.
    https://www.heb.com/product-detail/b...lmonds/2297513

  17. #17
    Join Date
    Jun 2007
    Location
    Cruzing
    Posts
    9,119
    Quote Originally Posted by frorider View Post
    And no Lyme disease bullshit. Generally. Did we mention 3 ft pow days?
    Don’t listen to him. We do have ticks and that 3 foot dump weighs a ton. And Mexican food can cause gas. Better to stay east.

  18. #18
    Join Date
    Dec 2012
    Posts
    9,269
    We call them Mexican sesame seeds. Tajin coated deer ticks. They're wonderful sprinkled in some hot soup after a morning of skiing icy groomers. The CT and Eastern Long Island ticks are the best.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  19. #19
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    18,366
    Quote Originally Posted by Timberridge View Post
    We call them Mexican sesame seeds. Tajin coated deer ticks. They're wonderful sprinkled in some hot soup after a morning of skiing icy groomers. The CT and Eastern Long Island ticks are the best.
    Do they serve these with the soup at Magic?
    I still call it The Jake.

  20. #20
    Join Date
    Dec 2012
    Posts
    9,269
    I'm not sure if Magic gets theirs locally or from Long Island. In VT harvest time is early to mid fall before the cold temps set in. I've occasionally had good harvests walking the dog through the tall grass on Talisman, but its hit or miss in VT. Nowhere near as good as Shelter Island.
    "timberridge is terminally vapid" -- a fortune cookie in Yueyang

  21. #21
    Join Date
    Sep 2001
    Location
    The Cone of Uncertainty
    Posts
    46,975
    Well what is?

  22. #22
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    18,366
    Has this been cross posted to the ECRC?
    I still call it The Jake.

  23. #23
    Join Date
    May 2016
    Posts
    1,843
    Quote Originally Posted by BmillsSkier View Post
    Has this been cross posted to the ECRC?
    I do think we need more Tajín threads...

  24. #24
    Join Date
    Feb 2008
    Location
    here and there
    Posts
    14,830
    https://www.amazon.com/Taj%C3%ADn-Cl...8VG6RDMEP&th=1

    Gonna look for some on the next grocery shopping trip.
    watch out for snakes

  25. #25
    Join Date
    Sep 2005
    Location
    PRB
    Posts
    21,317
    I have enjoyed my newly acquired Tajin on cucumber slices and avocado.
    "fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
    "She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin

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