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  1. #1
    Join Date
    May 2008
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    Bulgogi beef the thread. Hello

    Hello,itís bulgogi beef platter. This tray is from someplace called kbop. Wonderful.

    Click image for larger version. 

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    Zone Controller

    "He wants to be a pro, bro, not some schmuck." - Hugh Conway

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  2. #2
    Join Date
    Mar 2009
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    1,335
    If you really want to be a sophisticated AMG driver you better learn to use some chop sticks

  3. #3
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    May 2004
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    Fort Front Range
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    Your banchan game is weak.
    In with the 9.

  4. #4
    Join Date
    Nov 2012
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    Vancouver, BC
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    853
    Dwaeji Bulgogi is amazing with kimchi and sticky rice...spicy pork goodness


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  5. #5
    Join Date
    Mar 2006
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    General Sherman's Favorite City
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    I approve of everything but the fork.
    I still call it The Jake.

  6. #6
    Join Date
    May 2008
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    I didnít see any chopsticks and even if i had
    Zone Controller

    "He wants to be a pro, bro, not some schmuck." - Hugh Conway

    "DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000

  7. #7
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    go on.
    I still call it The Jake.

  8. #8
    Join Date
    Mar 2016
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    Warm parts of the St. Vrain
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    That does look good!

    I dunno why, I've been offered the fork first at random various places more and more often like over the last decade or so and had to ask for the chopsticks. Wooden sticks does seem wasteful over somethign re-usable but I just much prefer the chopsticks. Places I went to in Germany, LOL, only the sushi places would give you chopsticks without you needing to ask. found out that word real quick. Maybe if I had a AMG I'd bring my own chopsticks (like a steak knife.)
    If we're gonna wear uniforms, we should all wear somethin' different!

  9. #9
    Join Date
    Mar 2006
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    I'd give Drew some serious props if he showed up at a restaurant with his own steak knife.

    Bonus points if he instructed the waiter to make sure his steak was well-boiled.

    TR to come.
    I still call it The Jake.

  10. #10
    Join Date
    Mar 2008
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    the ham
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    6,251
    Boiledgogi

  11. #11
    Join Date
    Mar 2016
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    Warm parts of the St. Vrain
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    Bulgogi beef the thread. Hello

    How bout those Korean places where you grill the stuff at the table? I need to step my game up overs there, I must be missing something, times I tried it i seem to fuck it up, itís always is all just dry or a sticky mess. Not like that gravy or sauce in the OP.


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    If we're gonna wear uniforms, we should all wear somethin' different!

  12. #12
    Join Date
    Jan 2005
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    Access to Granlibakken
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    7,106
    No tajin, no care

  13. #13
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    Mar 2006
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    Quote Originally Posted by Jong Lafitte View Post
    How bout those Korean places where you grill the stuff at the table? I need to step my game up overs there, I must be missing something, times I tried it i seem to fuck it up, it’s always is all just dry or a sticky mess. Not like that gravy or sauce in the OP.


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    I like it but Drew strikes me as more of a Melting Pot kinda guy when it comes to table prep meals.
    I still call it The Jake.

  14. #14
    Join Date
    May 2008
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    Never been to the melting pot.



    But hello, send me a gift card and Iíll do a tr
    Zone Controller

    "He wants to be a pro, bro, not some schmuck." - Hugh Conway

    "DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000

  15. #15
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    Dec 2011
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    PNW
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    What's up with the cafeteria trays, buffet?

  16. #16
    Join Date
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    Some no frills place called kbop

    http://www.k-bop.com/

    Itís on campus at the U
    Zone Controller

    "He wants to be a pro, bro, not some schmuck." - Hugh Conway

    "DigitalDeath would kick my ass. He has the reach of a polar bear." - Crass3000

  17. #17
    Join Date
    Mar 2006
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    Quote Originally Posted by digitaldeath View Post
    Never been to the melting pot.



    But hello, send me a gift card and I’ll do a tr
    I went to one on a business trip years ago and was kinda surpirsed at how expensive the place was. You're boiling meats and cheeses, how hard is that?

    I did rack up quite the bar bill though since we were required to be there, so I guess I won?

    I don't know if they do gift cards in $37 increments.
    I still call it The Jake.

  18. #18
    Join Date
    Oct 2009
    Location
    seatown
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    3,218
    south korea is the only place iíve been where i couldnít order the food that i intended to as an unworldly american. no pictures on the menus, no english of any mode. bullshit. i picked lunch based on the 1-2 items plastered on the windows with a few token dishí to spit out at the waiter. a graceful approach to travel.

    did you get two plates like a boss?

  19. #19
    Join Date
    Jul 2014
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    Cote in NYC. Best there is.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

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