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Thread: Tajin
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08-07-2019, 03:46 PM #26
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I'm not sure what the point of those are.
Originally Posted by RootSkier
Are you for real?
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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08-07-2019, 03:53 PM #27
Lone Star Jong
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Dude, where ya been? It's ALL about teh pointy boots: Originally Posted by Timberridge
But I digress. Tajin + roasted corn, Tajin + cucumbers & lime juice, the list goes on. Yum!!!
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08-07-2019, 06:06 PM #28
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What's Portuguese for "capitalist whore who orders from Amazon?" Originally Posted by iceman
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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08-07-2019, 06:38 PM #29
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Think i had a thread about this stuff awhile back?
Don't like it on sweet corn, which is what i think i got it for.
Cottage cheese about the only thing i know i like it on.
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05-19-2020, 09:00 AM #30
Agent of Tang
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Tajin has become a staple for me. Mostly on sliced avocado or cucumber, but occasionally on anything bland on my plate. Have not used it as a seasoning in things I am cooking, though.
But my life is better now with Tajin in it. Thanks OP!"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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05-19-2020, 01:00 PM #31
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Quesadillas!
watch out for snakes
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05-19-2020, 01:01 PM #32
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This also Originally Posted by Monoteleskier
watch out for snakes
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05-19-2020, 01:29 PM #33
Funky But Chic
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Based n the first go-round of this thread, I bought some Taijin. It's okay. The chemical lime taste is a bit weird. And too much is definitely TOO MUCH. I proved that one. I put it in the rotation for a while but it fell out. Didn't miss it. Never did get to the street corn thing and I have like a whole (jar?) (bottle?) (what's the right word?) left, so that's on the agenda.
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