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  1. #76
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    Nov 2003
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    Balsamic reduction on Vanilla ice cream.

    Tonnato sauce on a Milanesa.

    Hardboiled eggs are the only thing I like un-doctored (ie Heinz) Ketchup on.

    Everything bagel with cream cheese and ham or smoked turkey.

  2. #77
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    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by Tippster View Post
    Balsamic reduction on Vanilla ice cream.

    Tonnato sauce on a Milanesa.

    Hardboiled eggs are the only thing I like un-doctored (ie Heinz) Ketchup on.

    Everything bagel with cream cheese and ham or smoked turkey.
    Heinz blows. I pick up Canadian French's when i am on the other side of the Poutine Curtain. It is more vinegary, less sugary. US French's is better than Heinz, but still blows. Does Heinz have a Canadian product made for Canadian palates?
    I see hydraulic turtles.

  3. #78
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    Feb 2012
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    Quote Originally Posted by riser3 View Post
    Heinz blows. I pick up Canadian French's when i am on the other side of the Poutine Curtain. It is more vinegary, less sugary. US French's is better than Heinz, but still blows. Does Heinz have a Canadian product made for Canadian palates?
    Okay now you’ve crossed the line you sonofabitch.



    Sent from my iPhone using TGR Forums

  4. #79
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    Sep 2001
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    28,021
    Quote Originally Posted by riser3 View Post
    Does Heinz have a Canadian product made for Canadian palates?
    Yes, it has chunks of hockey pucks blended in.
    Merde De Glace On the Freak When Ski
    >>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<

  5. #80
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by Buster Highmen View Post
    Yes, it has chunks of hockey pucks blended in.
    lulz

  6. #81
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    Nov 2003
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    Quote Originally Posted by riser3 View Post
    Heinz blows. I pick up Canadian French's when i am on the other side of the Poutine Curtain. It is more vinegary, less sugary. US French's is better than Heinz, but still blows. Does Heinz have a Canadian product made for Canadian palates?
    The sweetness along with the egg is what I like. I don't like ketchup generally.

  7. #82
    Join Date
    Sep 2006
    Location
    Truckee, CA
    Posts
    8,805
    A friend of mine sighted Chocolate Hommus (that was how it was spelled on the container) at Costco recently.

    I Goggled it and apparently it has been a thing for a bit:

    https://www.google.com/search?q=choc...obile&ie=UTF-8


    For the record, I have not tried it yet...
    "Man, we killin' elephants in the back yard..."

    https://www.blizzard-tecnica.com/us/en

  8. #83
    Join Date
    Nov 2006
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    Seattle
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    8,426
    Of course. Just fuckin' back witya! Sorry if my self-snark meter has reduced sensitivity.

    Quote Originally Posted by iceman View Post
    You know I was joking right? It's a Python reference. Danno got it at least. FFS I said "chocolate and peanut butter" on page 1 and that's a Reese's cup. I was kidding on that one too btw.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  9. #84
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    Sep 2006
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    Next door
    Posts
    2,866
    Watched one of our J1 staff from Turkey dipping tomatoes in ketchup for lunch.

  10. #85
    Join Date
    Dec 2011
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    5,531
    Maggots are the answer to feeding a human population that's heading to nine billion people.

    https://nationalpost.com/news/world/...billion-people
    Quote Originally Posted by XXX-er View Post
    the situation strikes me as WAY too much drama at this point

  11. #86
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    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by Parvo View Post
    Watched one of our J1 staff from Turkey dipping tomatoes in ketchup for lunch.
    There's a certain logic to that that actually sorta makes sense. Does it taste good? I'll never know.

  12. #87
    Join Date
    Nov 2008
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    9,924
    Quote Originally Posted by Tippster View Post

    Balsamic reduction on Vanilla ice cream.

    THIS!!!!!! FTMFW!

  13. #88
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    Mar 2009
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    3,282
    I have seen a quick grind of pepper in this combo as well.

  14. #89
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    Feb 2009
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    On Vacation for the Duration
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    14,373
    Triple decker sandwich with butter on Wonder Bread and sugar poured heavy on the butter was a favorite of mine at one time.
    A few people feel the rain. Most people just get wet.

  15. #90
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    Aug 2018
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    Frantically crawling out of the backseat
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    Quote Originally Posted by digitaldeath View Post
    Here’s the dumbest person on tgr
    "What are you trying to say? I'm crazy? When I went to your ski schools, I went on your church trips, I went to your alpine race-training facilities? So how can you say I'm crazy?!"

  16. #91
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    Feb 2008
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    here and there
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    18,593
    Perogies with a garlic lemon basil pesto sauce sprinkled with sharp chedda cheese. Yum
    watch out for snakes

  17. #92
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    Mar 2009
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    Quote Originally Posted by wooley12 View Post
    Triple decker sandwich with butter on Wonder Bread and sugar poured heavy on the butter was a favorite of mine at one time.
    This might have been the only thing my dad knew how to make to eat when I was a little kid.

  18. #93
    Join Date
    Apr 2006
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    SF & the Ho
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    9,399
    Melba Toast. Toast dipped in warm milk. My dad used to eat it a lot as a snack. I think it started as a depression era meal cause it was a cheap way to fill up.

  19. #94
    Join Date
    Jan 2009
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    North Vancouver
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    736
    Quote Originally Posted by skuff View Post
    Peanut butter and pickle sandwich.
    I second this ^^^^
    Up your game and make a peanut butter, mayo, banana sandwich
    What if "Alternative" energy wasn't so alternative ?

  20. #95
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    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by SB View Post
    Perogies with a garlic lemon basil pesto sauce sprinkled with sharp chedda cheese. Yum
    Not surprising.

  21. #96
    Join Date
    Oct 2003
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    76
    Name:  479babbc1eeb8c8fc2b65f281073be1c--penny-marshall-laverne--shirley.jpg
Views: 144
Size:  57.5 KB

  22. #97
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    Dec 2003
    Location
    Seattle
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    33,559
    Quote Originally Posted by mcski View Post
    Melba Toast. Toast dipped in warm milk. My dad used to eat it a lot as a snack. I think it started as a depression era meal cause it was a cheap way to fill up.
    My mum used to make a wintertime breakfast from cubes of buttered toast in warm sweetened milk.... it was delicious.
    Quote Originally Posted by Downbound Train View Post
    And there will come a day when our ancestors look back...........

  23. #98
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    Nov 2012
    Location
    Vancouver, BC
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    1,333
    Bagel, cream cheese, Doritos. Soft, cheesy and crunchy.

  24. #99
    Join Date
    Dec 2012
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    I can still smell Poutine.
    Posts
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    Quote Originally Posted by Gcooker View Post
    Bagel, cream cheese, Doritos. Soft, cheesy and crunchy.
    Not surprising.

  25. #100
    Join Date
    Dec 2012
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    I can still smell Poutine.
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    Quote Originally Posted by flowing alpy View Post
    rocky road ice cream with pecan smoked maple syrup
    Also not surprising.

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